Reuben Style Sandwich

Course: Brunch/Lunch/Dinner

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: serving

Calories: 842kcal

The classic Reuben style sandwich with a twist. Crispy outside, melty inside and super delicious.

Precook the turkey bacon and set aside.
Rinse the sauerkraut, drain well and set aside.
Mix the mayonnaise and mustard to make the sauce.
Get the grill heating on the stove.
Coat one side of a slice of bread with oil. Turn it upside down so th oil is on the outside.
Layer half the cheese slices, turkey bacon, sauerkraut and sauce. Top with the remaining cheese slices.
Place the other slice of bread on top, and coat the outside with oil.
Grill the sandwich on the hot grill. Turn over and toast the other side. I like to flip the sandwich a few times during the grilling process. Depending on the heat of the grill, cooking will vary. Once the sandwich is toasted and the cheese is melted it is ready.
Remove from grill, cut and serve.

Any kind of rye bread works for this sandwich.

Smoked cheddar can be replaced with any type of cheese you like.

Mustard can be any kind you like to make the mayo mustard sauce.

Avocado oil can be replaced with olive oil.

I like to rinse the sauerkraut, but it is optional. You can also heat it before using either in the microwave or in a pan on the stove.

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