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    Home » Recipes » Salads

    Fall Apple Salad

    Published: September 3, 2024 / By: Gloria Duggan | Homemade & Yummy 146 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Fall Apple Salad is perfect for taking to school or work. Apples and chickpeas combined with pumpkin seeds and cranberries. Even the dressing has some great fall flavours. You will also want to try this tasty harvest salad.

    If you love warm fall spices, these Apple Cranberry Scones are a must-try.

    Fall salad with apples, chickpeas, cranberries and pumpkin seeds.

    This healthy fall salad recipe is sweet, tart, crunchy, protein-packed, vegan-friendly, and gluten-free too. Great for weekday lunches. Awesome for brunch.

    Are you excited for apple season? I sure am. Crisp, juicy, fresh-picked right from the orchard. A sure sign of fall. Just what I need for apple oatmeal muffins, perfect for breakfast.

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    Or how about toffee apple muffins? A healthy alternative to those fun candy apples.

    I am a mild weather girl, but I just happen to love the flavours of fall. The warm spices, cozy soups and stews, everything pumpkin, and of course apple season.

    All the holiday meals and comfort foods. Harvest Turkey Wrap is another great fall recipe. The perfect way to use leftover turkey.

     Ontario has loads of great orchards to visit. I am so lucky I am surrounded by them. In only a few minutes I can drive to 4 different orchards. 

    Thank goodness I have lots of apple recipes to make. They are great in smoothies, soups, and tarts, or cooked on the grill too.

    Gluten-free salad with chickpeas, apples, pumpkin seeds and cranberries.

    We often have salads for dinner. There are so many healthy recipes to make, and this easy chickpea apple salad is one of our favourites.

    Autumn Salad Ingredients:

    • Fresh Apples – this apple salad will be great with any variety you choose.
    • Dried Cranberries – the perfect fall ingredient. Adds that sweet tart flavour.
    • Pumpkin Seeds – a great way to add nutrition and crunch.
    • Chickpeas – you can use canned or cooked from scratch.
    • Lemon Juice – every salad needs a squeeze of lemon.
    • Olive Oil – a healthy base to any salad dressing.
    • Pomegranate Balsamic – what a wonderful addition to the fall flavour profile.
    • Pomegranate Molasses – a perfect way to add some sweetness to the mix.
    • Apple Balsamic – if you have never tried flavoured balsamic, you are in for a treat.
    • Cinnamon– the finishing touch to this delicious vinaigrette.
    Salad ingredients in a bowl, with the dressing on the side ready to mix in.

    Easy Fall Salad Recipe

    • Chop up some apples (skin on) and toss them into a mixing bowl.
    • Add some pumpkin seeds and dried cranberries, the perfect flavours of fall.
    • Add some chickpeas (great protein).
    • Toss everything into a bowl with a squeeze of lemon.
    • For the fall salad dressing, I used a combination of apple and pomegranate balsamic along with some pomegranate molasses.
    • Mix these with a bit of regular extra virgin olive oil and you have a tasty sweet/tart vinaigrette to tie in all the seasonal flavours.
    Close up of salad dressing getting poured onto ingredients in a bowl.

    Serving Suggestions

    Store leftovers in a sealed container in the fridge. It will keep for several days. There are so many ways to enjoy it.

    • A great way to start your day. Yes, I do eat this for breakfast. 
    • The perfect addition to the weekend brunch menu.
    • Add it to yogurt with a touch of maple syrup for a bit of added sweetness.
    • Pack it into containers, and lunch is ready for the week.
    • Have it as a snack when you get home from the gym or school.
    • Use it as a topping over ice cream for dessert.
    • Stuff it into a wrap for a delicious sandwich idea.
    • The perfect Thanksgiving salad recipe.
    Salad with apples and chickpeas perfect for lunch.

    Chickpeas Are So Versatile

    Are chickpeas carbs or protein?

    1 ounce of chickpeas contains 8 grams of carbs, 2 grams of fiber, and 3 grams of protein. A great plant-based protein choice.

    Do you need to rinse canned chickpeas?

    Rinse with cold water to reduce the sodium content. This will also make them easier to digest.

    Chickpea and apple salad perfect for fall.

    There are numerous ways to enjoy garbanzo beans, especially if you try to incorporate meatless meals into your diet.

    • Homemade hummus is always a hit. This great dip makes an awesome sandwich spread too.
    • Chana Masala is an easy dinner idea made in under 30 minutes.
    • Chickpea Curry is a great meatless meal any night of the week.
    • This salad with chickpeas, fennel, and apples is tossed in a curry dressing.
    • Stuffed acorn squash is perfect for Thanksgiving.
    • Need a healthy snack? My friend Byron’s nacho roasted chickpeas are deliciously addictive.
    Autumn Apple Salad PinPin
    Fall salad with apples, chickpeas, cranberries and pumpkin seeds.

    Autumn Apple Salad

    This Autumn Apple Salad is perfect for lunch. Fall flavours with crisp apples, pumpkin seeds and cranberries.
    5 from 129 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Brunch, Lunch, Salad, Snack
    Cuisine: Canadian
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 5 servings
    Calories: 260kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    For the Salad:

    • 2 cups diced apples (I used Honeycrisp)
    • ½ cup dried cranberries
    • ½ cup pumpkin seeds
    • 2 cups chickpeas (rinsed and drained)
    • 1 tablespoons lemon juice

    For the Dressing:

    • 2 tablespoons extra virgin olive oil
    • 1 teaspoons apple balsamic vinegar
    • 1 teaspoons pomegranate balsamic vinegar
    • ½ teaspoons pomegranate molasses
    • ¼ teaspoons cinnamon
    US Customary – Metric

    Instructions

    • Wash the apples, core and dice. I left the skin on, but feel free to peel if you wish. Toss apples into a large bowl.
    • Mix the lemon juice in the apples.
    • To the bowl add the cranberries, pumpkin seeds and chickpeas.
    • In a small bowl combine the salad dressing ingredients (oil, vinegars and cinnamon) and whisk until blended.
    • Pour over the apple mixture. Mix well.

    Nutrition Information

    Calories: 260kcal | Carbohydrates: 36g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 296mg | Fiber: 7g | Sugar: 17g | Vitamin A: 45IU | Vitamin C: 4.3mg | Calcium: 38mg | Iron: 2.6mg

    Notes

    This really is a salad you can eat all day long. Make LOTS and have breakfast, lunch and snacks ready for the week.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Christine

      October 08, 2017 at 9:55 pm

      This recipe is a brilliant idea! It’s so perfect for fall. Pretty obsessed with apples right now, so I’m thinking this needs to be added to the menu! 🙂

      Reply
      • Homemade & Yummy

        October 09, 2017 at 9:58 am

        Hope you give it a try…we love it!!

    2. Julie

      October 08, 2017 at 5:13 pm

      We’re a big fan of chickpea salads, but I’ve never thought of pairing them with fall flavors like this. Such a great idea – and I know my 2 year old will be a big fan!

      Reply
      • Homemade & Yummy

        October 08, 2017 at 9:26 pm

        We totally love this salad…and it keeps nicely for days too.

    3. Lois. O

      October 08, 2017 at 4:12 pm

      I would definitely eat salad for breakfast, and this recipe looks to be the perfect salad to fit for breakfast. I might take even add a dash of nutmeg on it since it is fast becoming my favorite fall spice

      Reply
      • Homemade & Yummy

        October 08, 2017 at 9:26 pm

        Yup nutmeg would be great in this.

    4. Marisa Franca @ All Our Way

      October 08, 2017 at 1:11 pm

      I don’t think you can have too many apple recipes!! I love the crunch in a salad — adds just the right amount of sweetness. We used to go pick our own apples when our kids were little. We loved it — so much fun on a Fall day! I’ll have to make up a batch of the salad for my lunches. It’s always great to have a dish made up ahead of time. Less temptation to snack.

      Reply
      • Homemade & Yummy

        October 08, 2017 at 9:28 pm

        And this salad does keep nicely for days….so stock up and ENJOY!!

    5. Carrie Ditton

      October 08, 2017 at 12:50 pm

      This is a perfect healthy lunch option for my family. We love salads any day, any meal, for any season. But this perfectly combines all the Fall flavors we love. Have to say I have never seen pomegranate molasses before but I am going to order some and give this recipe a try. It just sounds to great to let it pass by!

      Reply
      • Homemade & Yummy

        October 08, 2017 at 9:28 pm

        You can use it in so many wonderful recipes.

    6. Cheryl

      October 08, 2017 at 10:22 am

      I never would’ve thought to pair apples with chickpeas, but it sounds yummy.

      Reply
      • Homemade & Yummy

        October 08, 2017 at 10:36 am

        This really is a great salad…healthy, nutritious and totally delicious. Hope you give it a try.

    7. Renee Gardner

      October 06, 2017 at 8:40 pm

      What a gorgeous little salad! Perfect for an on-the-go lunch.

      Reply
      • Homemade & Yummy

        October 07, 2017 at 9:46 am

        Yes it is great to take along for sure.

    8. Tina | The Worktop

      October 06, 2017 at 5:43 pm

      I love apple season, and this is a great recipe to bring in the fall! I’ve never tried Cortland apples before though – I don’t think I’ve seen them in London, but I’ll keep an eye out for them.

      Reply
      • Homemade & Yummy

        October 07, 2017 at 9:47 am

        Well any variety will work….hope you give these a try.

    9. Carolyn Ingram

      October 05, 2017 at 10:26 pm

      This sounds amazing! Perfect for fall!

      Reply
      • Homemade & Yummy

        October 06, 2017 at 8:04 am

        It is a great way to taste the flavours of the season.

    10. Christine | Mid-Life Croissant

      October 05, 2017 at 5:04 pm

      Bookmarking because we’re going apple picking Monday and we ALWAYS over do it! So need a ton of recipes that aren’t all sweet.

      Reply
      • Homemade & Yummy

        October 05, 2017 at 5:06 pm

        This salad is perfect. Hope you give it a try….happy apple picking.

    11. Jocelyn (Grandbaby Cakes)

      October 03, 2017 at 4:01 pm

      Love the autumn flavors!!

      Reply
      • Homemade & Yummy

        October 03, 2017 at 5:20 pm

        Thanks for stopping by.

    12. Dana

      October 03, 2017 at 10:14 am

      This looks and sounds scrumptious! I’m always looking for new ways to use up chickpeas. I love my homemade hummus dearly, but sometimes eating them whole in a salad is such a nice change!

      Reply
      • Homemade & Yummy

        October 03, 2017 at 5:21 pm

        The chickpeas really are a great addition to this salad.

    13. Kathryn @ FoodieGirlChicago

      October 03, 2017 at 9:40 am

      I like that you added chickpeas to this for protein. Sounds like a great fall salad!

      Reply
      • Homemade & Yummy

        October 03, 2017 at 5:21 pm

        We really like this one.

    14. Swathi

      October 02, 2017 at 3:12 pm

      Gloria you create delicious recipe combos never thought I can mix chickpeas with apple yes it is fall and apple and adding protein make it a whole healthy salad.

      Reply
      • Homemade & Yummy

        October 02, 2017 at 6:39 pm

        You would never believe how well they go with the apples…and this delicious dressing.

    15. Valentina @ Valentina's Corner

      October 02, 2017 at 11:08 am

      What a perfect combination.

      Reply
      • Homemade & Yummy

        October 02, 2017 at 11:41 am

        Thanks so much. Hope you give it a try.

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