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    Home » Recipes » Soups, Chilis & Stews

    Easy Apple Soup

    Published: September 10, 2024 / By: Gloria Duggan | Homemade & Yummy 61 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    This easy Apple Soup recipe combines apples, apple cider, and dried apples in a delicious soup with a hint of bacon flavour.

    It’s gluten-free, nut-free, and dairy-free! It’s also made in 30 minutes. Don’t you just love the flavours of fall?

    Soup made with fresh apples, apple cider and dried apples.

    Warm apple soup made with fresh apples and apple cider. Sweet and tangy. Perfect as an appetizer or even dessert.

    Apples are versatile and the star ingredient for many delicious recipes from breakfast to dessert.

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    • Apple Cottage Cheese Smoothie is great for breakfast or lunch. Great for taking on the go.
    • Fried Apple Tarts are just like having your mini apple pie.
    • Apple Roses are an elegant dessert for any special occasion.
    • Smoked Apples are such a great dessert made on the BBQ.
    • Apple Salad is perfect for taking to work or school for lunch and serves as a great addition to brunch and even dessert.
    • Spiced Apple Compote is great as a topping for ice cream, yogurt, and pancakes.

    Fruit soups are something I have not tried, so this was a great opportunity to experiment. Fall is the perfect time for anything warm in a bowl. Why not combine some wonderful autumn flavours and try using apples in soup?

    Apples and apple cider to make soup.

    What’s In Apple Soup?

    The flavours of fall are in this soup. It’s almost like eating warm applesauce.

    • fresh apples
    • apple cider
    • parsnip
    • butter
    • onion broth
    • garlic powder
    • cinnamon
    • ginger
    • bacon oil
    • dried apples (for garnish)

    Easy Apple Soup In Minutes

    With a few minutes of prep time and about 20 minutes of cooking, this delicious apple and parsnip soup is ready. Full instructions are in the recipe card below.

    Homemade soup is so easy and tastes better than anything you can get from a can. This is a great recipe for beginners. Nothing hard or complicated.

    Blended soup made with apples.
    • You prep the apples and parsnips by peeling and dicing.
    • Heat the butter.
    • Add the apples, parships and spices and cook for a few minutes.
    • Add the apple cider and broth.
    • Cook until the apples and parsnips are tender.
    • Remove, puree, ladle into bowls, garnish, and eat.

    Suggestions / Recipe Tips

    Any variety of apples will work for this recipe. I prefer something more tart, but hey, sweet works too.

    Fresh apple cider is best. This is the perfect time of year to find some in markets and grocery stores.

    Cinnamon and ginger are perfect for any fall recipe. You can play around with the amount, or add some cloves into the mix. Apple pie seasoning is also a great option.

    Onion broth can be replaced with chicken broth.

    The perfect fruit soup made from fresh apples.

    Dried apples for garnish are such a great addition to this soup. You can also try dried cranberries or pumpkin seeds too.

    Bacon oil adds such a nice little touch at the end. This is completely optional.

    I used an immersion blender, but you can also use a regular blender. In a pinch, a potato masher will do, but the soup will not have the applesauce consistency.

    This soup will last for several days stored in the fridge. Easily reheat in a pot on the stove or the microwave.

    Looking for more delicious recipes that include apples? Here are a few:

    • Apple Stuffed Squash
    • Baked Apple Oatmeal
    • Apple Pudding
    • Toffee Apple Muffins
    Pin image for apple soup recipe.Pin
    Soup made with fresh apples, apple cider and dried apples.

    Apple Soup

    This easy Apple Soup recipe has all the flavours of apple season in a bowl. Made with fresh apples, apple cider and dried apples for garnish.
    5 from 2 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Soup
    Cuisine: Canadian
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 Servings
    Calories: 239kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 2 pounds fresh apples peeled, cored and diced
    • 1 pound Parsnip peeled and diced
    • 2 tablespoons butter
    • ½ teaspoon ground ginger
    • 1 teaspoon cinnamon
    • 1 ½ cups fresh apple cider
    • 2 cups onion broth
    • 1 teaspoon fresh lemon juice
    • ¼ teaspoons garlic powder
    • 1 tablespoon olive oil (bacon flavoured) more for garnish
    • ½ teaspoon smoked sea salt
    • pepper to taste
    • ½ cup sliced dried apples for garnish
    US Customary – Metric

    Instructions

    • Prepare apples and parsnips and set aside in a bowl.
    • Heat butter in a heavy bottom pot over medium heat.
    • Add apples, parsnip, ginger, cinnamon, salt & pepper.
    • Sauté for 10 minutes.
    • Add lemon juice.
    • Add apple cider and onion broth..
    • Bring to a boil, reduce and cook for 10 minutes (apples & parsnips should be fork tender).
    • Remove from heat.
    • Using an immersion blender, pureé until smooth.
    • Add bacon oil.
    • Ladle into bowls. Garnish with dried apples and additional bacon oil.

    Nutrition Information

    Calories: 239kcal | Carbohydrates: 47g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 551mg | Potassium: 567mg | Fiber: 8g | Sugar: 29g | Vitamin A: 200IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 1mg
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Marisa Franca

      September 24, 2018 at 2:18 pm

      What a great time to discover this recipe. We were at the store and they are full of different kinds of apples. This soup sounds wonderful — it certainly is the first time I’ve ever run across anything like it. And I just told Hubby that I HAVE to restock on my bacon flavored olive oil — it is soooo good. Can’t wait to try out this soup.

      Reply
      • Homemade & Yummy

        September 25, 2018 at 8:56 pm

        This was a fun recipe to create. I still think I should have been picked….just a little bias (a LOT bias LOL)!!

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