Go Back
–+ servings
Soup made with fresh apples, apple cider and dried apples.

Apple Soup

Course: Soup
Cuisine: Canadian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Servings
Calories: 239kcal
Author: Gloria Duggan | Homemade & Yummy
This easy Apple Soup recipe has all the flavours of apple season in a bowl. Made with fresh apples, apple cider and dried apples for garnish.
Print Recipe
US Customary - Metric

Ingredients

  • 2 pounds fresh apples peeled, cored and diced
  • 1 pound Parsnip peeled and diced
  • 2 tablespoons butter
  • ½ teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 ½ cups fresh apple cider
  • 2 cups onion broth
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoons garlic powder
  • 1 tablespoon olive oil (bacon flavoured) more for garnish
  • ½ teaspoon smoked sea salt
  • pepper to taste
  • ½ cup sliced dried apples for garnish

Instructions

  • Prepare apples and parsnips and set aside in a bowl.
  • Heat butter in a heavy bottom pot over medium heat.
  • Add apples, parsnip, ginger, cinnamon, salt & pepper.
  • Sauté for 10 minutes.
  • Add lemon juice.
  • Add apple cider and onion broth..
  • Bring to a boil, reduce and cook for 10 minutes (apples & parsnips should be fork tender).
  • Remove from heat.
  • Using an immersion blender, pureé until smooth.
  • Add bacon oil.
  • Ladle into bowls. Garnish with dried apples and additional bacon oil.
Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy

Nutrition

Calories: 239kcal | Carbohydrates: 47g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 551mg | Potassium: 567mg | Fiber: 8g | Sugar: 29g | Vitamin A: 200IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.