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    Home » Recipes » Breakfasts & Brunches

    Oatmeal Pancakes With Kefir

    Published: Jan 20, 2025 by Gloria Duggan | Homemade & Yummy 140 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Oatmeal Pancakes with Kefir are hearty and delicious. This is a super easy-to-make pancake recipe from scratch.

    Fibre and protein-rich pancakes are made with kefir instead of buttermilk. Wholesome and satisfying.

    Oatmeal pancakes made with kefir.

    Fluffy protein pancakes with wholesome oats and probiotic-rich kefir. A healthy start to your day.

    Great for breakfast, brunch, and dinner too. Make a huge batch and have them ready for the week. Easily warmed up for quick eating on busy weekday mornings. This is the best oatmeal pancake recipe in our house!!

    Oatmeal is a healthy ingredient, and great in so many recipes. Perfect in apple muffins and baked oatmeal casserole. Make them on the weekend, and have leftovers for weekdays too. Apple cinnamon oatmeal is sure to be a hit.

    Have you ever tried oatmeal breakfast donuts? You are in for a treat. Who says you cannot have donuts for breakfast? You can when they are healthy baked donuts.

    Of course, this homemade muesli recipe is so much better than the boxed stuff at the store. Make it just the way you like. While you are at it, you might want to try this oatmeal and chocolate recipe too.

    Overnight blueberry and banana oatmeal is an easy and healthy way to start your day. Breakfast is waiting for you, just dig in.

    Healthy Oatmeal Kefir Pancake Ingredients

    • old fashioned oats (not instant)
    • kefir (flavoured or unflavoured)
    • flour (all-purpose)
    • honey
    • chia seeds
    • eggs
    • oil (I used avocado oil)
    • salt
    • baking powder
    • fruit for topping (optional)
    Ingredients for kefir oatmeal pancakes.

    You are getting protein from the oats, chia seed and kefir. There are no bananas in these fluffy oatmeal pancakes.

    Have you ever tried kefir? It is similar to a yogurt drink. It comes in plain and flavoured forms. It is readily available at the grocery store in the dairy section, usually beside the yogurt.

    This fermented milk product is highly popular around the globe and a great alternative to yogurt. It boasts many health benefits too. Feeling adventurous? Try making kefir at home.

    Make Kefir Oatmeal Pancakes From Scratch

    Pancake mixes are convenient and did you know you can make pancake muffins?Making pancakes from scratch is super easy. Plus, these are super healthy too because of all the wonderful ingredients. Full instructions are in the recipe card below.

    Healthy kefir pancakes with oatmeal and chia seeds.

    It’s just as simple as:

    • Combining the dry ingredients in a bowl
    • Combining the wet ingredients in a measuring cup
    • Mix the two together
    • Cook on a heated skillet
    • Remove, garnish, and eat

    Basically, all the same steps as using the store-bought mix, with just a little more measuring to get all the dry ingredients for the recipe.

    Suggestions / Recipe Tips

    • I use old-fashioned oats in this recipe. They are more nutritious and add a nice texture too. Regular oats will work, but not instant oats.
    • These pancakes freeze well. I like to individually wrap them in plastic wrap. You can reheat them in the toaster, or microwave, or wrap in some foil and place them in the oven.
    • I use avocado oil since it has a nice light taste. You can use any cooking oil you like.
    Fluffy oatmeal protein pancakes on stacked on a plate.

    Can You Substitute Kefir For Buttermilk In Recipes?

    Kefir is actually fermented milk, very similar to buttermilk. Probiotic-rich drink with lots of gut-healthy bacteria. You can substitute it 1:1 in recipes. If you like, you can also use flavoured kefir in this recipe.

    Oatmeal recipe for pancakes made with kefir.

    Looking for more recipes using kefir? This vanilla smoothie recipe is the perfect start to your day. Made with figs, cherries, kefir and oatmeal too.

    Looking for a healthy treat? Give these kefir popsicles a try. The kids will love them, especially since they contain chocolate chips too.

    Breakfast for dinner!! Do you do this at your house too? We often have breakfast items for dinner like these Waffle Sandwiches. Sometimes it’s fun to mix up the dinner scene and add some variety to the week.

    Oatmeal pancake pin image.Pin
    Oatmeal pancakes made with kefir.

    Oatmeal Protein Pancakes with Kefir

    Fibre and protein rich, these healthy oatmeal pancakes from scratch are perfect for breakfast, brunch and breakfast for dinner too.
    5 from 83 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Breakfast
    Cuisine: Canadian
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 10 pancakes
    Calories: 180kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 1 cup old fashioned oats
    • 2 cups kefir (flavoured or plain)
    • 1 cup all-purpose flour
    • 1 tablespoon honey
    • 1 tablespoon baking powder
    • ½ teaspoons salt
    • 1 tablespoon chia seeds
    • 2 eggs
    • ¼ cup avocado oil
    • Toppings of your choice
    US Customary – Metric

    Instructions

    • In a bowl combine the oatmeal and kefir, and set aside.
    • In a bowl or measuring cup, beat the eggs, oil and honey.
    • In a large bowl combine the flour, baking powder and salt.
    • Add the egg mixture to the flour and mix well. Add the oatmeal/kefir mixture and combine well.
    • Add the chia seeds and mix.
    • Heat a nonstick frying pan over medium heat. Once hot, add about 2 tsp. of butter.
    • Pour about ⅓ cup batter (per pancake) into the pan. Cook (3-5 minutes) until the top of the pancake is bubbly.
    • Flip and cook the other side.
    • Remove cooked pancakes from pan. Place on a heatproof serving tray, and place in a warm oven to until you have finished cooking all the pancakes.
    • Serve with your choice of toppings and sides.

    Nutrition Information

    Calories: 180kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 155mg | Potassium: 180mg | Fiber: 1g | Sugar: 4g | Vitamin A: 145IU | Calcium: 131mg | Iron: 1.3mg

    Notes

    I often make extras since they freeze well. Individually wrap each pancake in plastic wrap. Place in freezer. Perfect to warm in the toaster, microwave or oven whenever you want pancakes.
     
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Breakfasts & Brunches

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    • Simple toasted bagel recipe.
      Simple Toasted Bagel
    • Oatmeal breakfast casserole with almonds.
      Oatmeal Breakfast Casserole
    • Coffee yogurt with fresh berries and granola.
      Mocha Coffee Yogurt

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Aaronica Cole

      December 30, 2016 at 8:18 am

      Pancakes are definitely a favorite around here. So are waffles and quiche!

      Reply
      • Homemade & Yummy

        December 30, 2016 at 8:48 am

        Yes all those are perfect for any meal of the day!!

    2. Christina | Christina's Cucina

      December 29, 2016 at 12:18 pm

      I’ve never cooked with chia, but I love how healthy and nutritious these pancakes are! They look so good, I wish I had them in front of me for breakfast right now!

      Reply
      • Homemade & Yummy

        December 29, 2016 at 3:08 pm

        They are super good. Perfect for any meal.

    3. Tara

      December 29, 2016 at 12:11 pm

      Such a delicious stack of pancakes! I love the added protein and fiber. We don’t go out to brunch often unless we are out for the day. With two young kids, it is generally easier to enjoy the meal at home.

      Reply
      • Homemade & Yummy

        December 29, 2016 at 3:09 pm

        Yes I agree….brunch at home is much more enjoyable.

    4. Brandon

      December 29, 2016 at 11:58 am

      I’ve never cooked with kefir, but this looks like a perfect way to use it! And chia seeds are a staple at my house, so we’ve always got them on hand. Happy New Year!!

      Reply
      • Homemade & Yummy

        December 29, 2016 at 3:09 pm

        Happy New Year to you as well.

    5. Tracy | Baking Mischief

      December 29, 2016 at 11:41 am

      I love a pancake breakfast (or brunch 😉 )! These look amazing, and they are so fluffy and classic looking that I would never have guessed that they have kefir and oats in them. What a great way to healthy up a pancake breakfast.

      Reply
      • Homemade & Yummy

        December 29, 2016 at 3:09 pm

        Healthy and delicious.

    6. Platter Talk

      December 29, 2016 at 11:40 am

      I think that I’m going to try this delicious looking recipe & add bananas! Yum!!!

      Reply
      • Homemade & Yummy

        December 29, 2016 at 3:09 pm

        That sounds amazing!!

    7. Julia (@Imagelicious)

      December 29, 2016 at 10:52 am

      You are the only blogger that I know that uses kefir!!! I love it! And I host brunch often. My wedding was brunch not dinner 🙂

      Reply
      • Homemade & Yummy

        December 29, 2016 at 3:10 pm

        Brunch is a fun time of day. Lots of great tasting food items too.

    8. The Food Hunter

      December 29, 2016 at 10:31 am

      I love how healthy they are

      Reply
      • Homemade & Yummy

        December 29, 2016 at 3:10 pm

        Me too…hope you give them a try.

    9. Nicole

      December 29, 2016 at 12:37 am

      Everything about this recipe is so me! I’ll def have to try this.

      Reply
      • Homemade & Yummy

        December 29, 2016 at 8:58 am

        Hope you do …. and ENJOY!!

    10. Liz Mays

      December 28, 2016 at 7:23 pm

      Oh I think I’d like these pancakes! I’m definitely a brunch person too. I should have brunch more often!

      Reply
      • Homemade & Yummy

        December 28, 2016 at 8:48 pm

        Brunch is so much fun.

    11. Ashley @Irishred02

      December 28, 2016 at 7:20 pm

      I never thought about making pancakes with Kefir but it’s a great idea. I’ll be trying this out

      Reply
      • Homemade & Yummy

        December 28, 2016 at 8:48 pm

        Hope you give it a try.

    12. Rebecca Bryant

      December 28, 2016 at 7:13 pm

      Oh my yes please. I do enjoy my pancakes and any way to make them healthier and I am so in. Saving this recipe for Sunday morning brunch.

      Reply
      • Homemade & Yummy

        December 28, 2016 at 8:48 pm

        Hope you enjoy it as much as we do.

    13. Kerri

      December 28, 2016 at 6:35 pm

      These pancakes look scrumptious! I love raspberries lately and these are a great addition to yummy pancakes.

      Reply
      • Homemade & Yummy

        December 28, 2016 at 8:48 pm

        ENJOY!!

    14. Cathy

      December 28, 2016 at 6:12 pm

      I’ve never tried kefir, but I love the idea of adding it to pancakes and these ones look and sound quite tasty! This also reminds me that my family needs a pancake breakfast soon.

      Reply
      • Homemade & Yummy

        December 28, 2016 at 8:49 pm

        Pancakes are awesome.

    15. Mandy Carter

      December 28, 2016 at 10:27 am

      THese look delicious. I love chia but have never tried putting it into pancake mix. Going to pin this one!

      Reply
      • Homemade & Yummy

        December 28, 2016 at 8:50 pm

        These are totally delicious and healthy too.

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