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B & B Sunrise

*Updated* / By: 51 Comments

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Start your day with B & B Sunrise!!  Quick, easy…and you can take it on the go !!

B & B Sunrise in single serve bowls, topped with fresh berries ready to eat.Ok so I will admit I AM NOT a breakfast person.  YES I know it is the most important meal of the day, but that doesn’t change the fact that if I skip a meal, 9/10 times for me it’s breakfast.  Now BRUNCH is another story.

Closeup of B & B in a bowl with fresh blueberries.

So to help me curb a bad habit, I look for something that is easy, quick, healthy…but it has to look great and taste yummy. I totally LOVE “make ahead” breakfasts.  For one I don’t have to think about what I will make for breakfast (because if I do I will just go to the old standby of toast/bagel with peanut butter) and two….it’s nutritious and DELICIOUS!!

B & B Sunrise is chock full of nutrition…and the best part (other than the fact it’s ready and waiting) you can actually have it packed and ready for those “on the go” mornings that you have to take breakfast with you.

Collage of recipe ingredients.

Simple ingredients mixed up in a bowl and set in the fridge overnight….waiting for morning!! Bananas, milk, yogurt, oats, blueberries, chia seeds and agave nectar mixed together and topped with fig jam and hemp hearts!! It does’t get easier than this.  A powerhouse of nutrition packed into a bowl that will fill you up and keep you going for hours.

Extreme closeup of B & B Sunrise in a single serve bowl.

So start your day with a little B & B Sunrise. Nutritious, delicious, ready and waiting!!

2 bowls of B & B ready to get for breakfast.

This recipe was inspired by Ambitious Kitchen.

If you are looking for more healthy foods….check out Healthy Granola Cherry Almond Mocha or Banana Chocolate Roundup 

Start your morning with a bowl of B&B Breakfast

B & B Sunrise

A great make ahead breakfast that's a powerhouse of nutrition packed in a bowl. Perfect for those "on the go" mornings when you have to take breakfast on the run!! Nutritious, delicious, quick and easy. Breakfast doesn't have to be complicated.
5 from 1 vote
Print Rate
Course: Breakfast
Cuisine: Canadian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 cups
Author: Gloria | Homemade & Yummy

Ingredients

  • 1 banana mashed
  • 1 1/4 cups milk (your choice diary or non dairy)
  • 1/2 cup greek yogurt (flavoured or plain)
  • 1 cup rolled oats
  • 1 tbsp chia seeds
  • tbsp agave nectar
  • 2/3 cup fresh blueberries
  • Fig jam (for topping)
  • Hemp Hearts (for topping)

Instructions

  • Mix all the ingredients (except for the toppings) in a bowl.
  • Cover and place in fridge overnight.
  • Scoop into bowls and top with jam and hemp hearts.
  • Enjoy....or take it on the go!!

Notes

Perfect for those crazy busy mornings. Pack and take with you "on the run".
This recipe was inspired by: Ambitious Kitchen
Tried this recipe?Take a picture and tag @homemadeandyummy
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

 

Reader Interactions

Comments

  1. Marisa Franca

    I am a morning person and I do like breakfast. Except Hubby is stuck in his breakfast rotation. I want to shake it up. Make it a little more exciting. I mean, after all, who wants the same old ho hum oatmeal, right? This would be perfect. I will have to get some additional ingredients we don’t have on hand. But that’s okay, at least we’ll have a delicious change.

    Reply

    • Homemade & Yummy

      It is easy to get stuck in a food rut. I need change, and this is a great change for plain oatmeal. Also it can be made ahead of time and used throughout the busy weekday mornings.

      Reply

  2. Tonya C

    What a great idea to make this at night and have it all ready in the morning! With our busy mornings, I’ll take this shortcut!

    Reply

  3. Amanda

    This looks like a delicious, not difficult breakfast. I’m guilty of grabbing less than healthy stuff, because I forget there are recipes that aren’t difficult!

    Reply

  5. Cynthia L

    I am like you – not a breakfast person. Most of my family loves breakfast early in the morning – this recipe seems like one they would really enjoy

    Reply

  6. Shirley Wood

    Oatmeal is one of my favorite breakfast foods. For some reason we tend to make it more often in the winter months than in the summer. Yours looks really yummy with those blueberries! I’m an early bird so I don’t usually skip breakfast.

    Reply

  16. Heather lawrence

    I think this may be the solution to “what am I going to feed myself for breakfast, please no, not another bowl of cereal!” fight that I have with myself every single morning! Looks delicious!!

    Reply

  23. karly

    I am terrible for skipping breakfast! This looks delicious! Do you think you could warm it? Or would it spoil?
    Just thinking it would be perfect for cold mornings if it was warm!

    Thanks 🙂

    Reply

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