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    Home » Recipes » Baking, Desserts & Sweets » Biscuits, Scones & Donuts

    Baked Oatmeal Donuts For Breakfast

    Modified: Apr 13, 2026 · Published: Aug 27, 2019 by Gloria Duggan | Homemade & Yummy 199 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Baked oatmeal donuts are a fun and healthy way to start your day.

    Who says donuts aren’t healthy? Baked donuts are the perfect solution. Packed with lots of nutritious ingredients. A quick breakfast for busy mornings.

    Baked oatmeal donuts make a great breakfast.

    Baked oatmeal donuts are made with wholesome ingredients. A fun and delicious twist on traditional donuts. Perfect for grab and go breakfasts.

    What is your favourite way to start the day? Cereal, toast, or muffin? Perhaps you are one of those people that skip breakfast altogether? I am guilty of this myself, however, I never start my day without coffee, and perhaps an apple oatmeal muffin. I will say pancake muffins are a great way to start the day.

    I guarantee if you try this chocolate strawberry oatmeal, breakfast just might turn into your favourite meal of the day. You will want to try this recipe for baked apple oatmeal too. If you like muffins for breakfast, these cranberry bran flake muffins are a must-try!

    Freshly baked donuts on a cooling rack.

    How about a breakfast banana split? Dessert for breakfast sounds like a plan to me. Cake for breakfast works too. This old-fashioned cinnamon coffee cake is the perfect breakfast cake.

    Oatmeal is such a great ingredient to work with. From a hot cereal to start your day, or baked into tasty treats, it is nutritiously delicious. Have you tried oatmeal pancakes or overnight oats?

    Baked Oatmeal Donut Ingredients

    These healthy breakfast donuts might just become your family’s favourite breakfast. Great for lunchboxes too since they are nut-free.

    • hemp hearts
    • pumpkin seeds
    • dried cranberries
    • flour
    • oats
    • brown sugar
    • oil
    • yogurt
    • egg
    • water
    • salt and baking powder

    Easy Oatmeal Breakfast Donuts

    This is a super easy baked donut recipe. Full instructions are in the recipe card.

    Baking donuts is a much healthier alternative to the classic fried variety. If you can bake muffins, you can bake donuts.

    Combine the wet and dry ingredients in a mixing bowl.

    Donut batter in the pans ready to go into the oven.

    Fill the donut pans and bake. That’s it. You can even make these ahead of time, perfect for meal prep.

    Suggestions / Recipe Tips

    • If you don’t already have some (affiliate) donut pans, it’s always a great excuse to get more fun kitchen tools.
    • I find using a (affiliate) large decorating tip and pastry bag makes filling the pans a little easier, but I have just used a spoon too.
    • Store donuts in a container, they will keep for several days.
    • You can warm them slightly in the microwave, super delicious.
    • They freeze well, making them perfect for meal planning.
    • Any oil will work, and you can use plain yogurt as well.
    Baked Oatmeal Donuts in the pan right out of the oven.

    Looking for more delicious breakfast ideas? Here are a few to try:

    • Breakfast Biscuits
    • Avocado Toast
    • Simple Toasted Bagel
    A pile of freshly baked oatmeal donuts piled on the table.

    CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get recipes delivered to your inbox ONCE A WEEK.

    Baked oatmeal breakfast donuts pin.Pin
    Baked oatmeal donuts make a great breakfast.

    Baked Oatmeal Donuts For Breakfast

    Baked oatmeal donuts are perfect for breakfast, a wholesome twist on traditional donuts.
    5 from 72 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Breakfast/Brunch, Snack
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 14 Donuts
    Calories: 177kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • ¼ cup hemp hearts
    • ¼ cup pumpkin seeds
    • ½ cup dried cranberries
    • 1 ¼ cups all-purpose flour
    • 1 tablespoons baking powder
    • ½ teaspoons salt
    • ¾ cup old fashioned oats
    • ¾ cup brown sugar
    • 3 tablespoons avocado oil
    • 1 egg
    • ¼ cup vanilla greek yogurt
    • ½ cup water
    US Customary – Metric

    Instructions

    • Preheat oven to 350º F. Spray donut pans with cooking spray.
    • Combine greek yogurt and water in a bowl, and set aside.
    • Get a large bowl and combine all the dry ingredients.
    • Add the egg and oil to the water/yogurt mixture. Combine well.
    • Pour the wet ingredients into the dry ingredients, and stir to combine.
    • Place your large decorating tip into the piping bag.
      Fill the piping bag with batter.
      Pipe into each donut cavity.
      ***NOTE*** If you are not piping the batter, just use a spoon to fill the cavity. 
    • Bake for 12-15 minutes until done. You can check the doneness with a cake tester.
    • Remove from oven, let cool slightly and remove donuts from pan onto cooling rack.

    Nutrition Information

    Calories: 177kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 12mg | Sodium: 94mg | Potassium: 149mg | Fiber: 1g | Sugar: 15g | Vitamin A: 36IU | Vitamin C: 0.03mg | Calcium: 59mg | Iron: 2mg

    Notes

    These donuts freeze well too!! Be sure to keep them in a sealed container so they don’t dry out.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

     

     

    More Biscuits, Scones & Donuts

    • Easy baked pumpkin donuts.
      Baked Pumpkin Donuts
    • Savory Scones Sun-Dried Tomatoes And Olives
    • Apple Cranberry Scones piled on a plate.
      Apple Cranberry Scones
    • Gluten Free Baked Chocolate Mocha Donuts.
      Baked Chocolate Mocha Donuts

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Meghan

      September 05, 2019 at 10:27 pm

      Ooh, I love that I could serve my kids donuts before school and not have to worry about them being packed with sugar. Excited to try these.

      Reply
      • Gloria | Homemade & Yummy

        September 06, 2019 at 2:32 pm

        YES….these are the perfect treat…that really is HEALTHY.

    2. Dana

      September 04, 2019 at 12:15 pm

      OH HELLO. I only allow myself donuts for breakfast on *very* special occasions (like, once a year). But these! These are FOR breakfast and have OATS! And they’re BAKED! I’d say they’re on the healthier side 😉

      Reply
      • Gloria | Homemade & Yummy

        September 06, 2019 at 2:34 pm

        YES, YES and OH YES!! No guilt…these are PERFECTLY HEALTHY!!

    3. Dorothy Reinhold

      September 03, 2019 at 6:39 pm

      I have been adding hemp hearts to several dishes lately. I love the idea of adding them to a donut!

      Reply
      • Gloria | Homemade & Yummy

        September 04, 2019 at 8:11 am

        These baked donuts are so nutritious….no guilt eating these. ENJOY!

    4. Lindsay Cotter

      September 03, 2019 at 5:56 pm

      What a delicious way to start the day!

      Reply
      • Gloria | Homemade & Yummy

        September 04, 2019 at 8:11 am

        I agree, I need to make more soon.

    5. Frannie

      September 02, 2019 at 1:11 pm

      This recipe is certainly a welcome find!! I was really getting tired of my typical mushy oatmeal in the morning. Once I saw baked oatmeal donuts I knew I had to try it. Well, they turned out so good I’m not anxious to eat my oatmeal. Thank you!!

      Reply
      • Gloria | Homemade & Yummy

        September 02, 2019 at 4:26 pm

        SO glad you enjoyed these baked oatmeal donuts. What a fun and nutritious way to start the day.

    6. Debra

      September 02, 2019 at 9:47 am

      Homemade donuts that are baked rather than fried? Ooh…I’m IN. What a great way to eat oatmeal. My kids are going to love these for hectic school mornings. Thanks.

      Reply
      • Gloria | Homemade & Yummy

        September 02, 2019 at 4:27 pm

        I ONLY make baked donuts….they are a hit ALL the time.

    7. Marisa F. Stewart

      August 31, 2019 at 2:20 pm

      I have to admit our breakfasts are a bit boring! I know, it’s our fault. I can’t find anything I really want to make. These donuts look like a perfect make ahead breakfast that’d we’d enjoy. We eat oatmeal several times a week – kind of in a blah way. These donuts are just what we need!!

      Reply
      • Gloria | Homemade & Yummy

        September 01, 2019 at 2:01 pm

        I need to make more the grandkids. Back to school…the perfect fun way to start the day.

    8. Donna

      August 31, 2019 at 12:18 am

      The kids were definitely excited to be getting donuts for breakfast!! Love that they have oatmeal in them so we know we are starting the day right!

      Reply
      • Gloria | Homemade & Yummy

        September 01, 2019 at 2:02 pm

        The perfect way to start the day. ENJOY!

    9. Sarah

      August 30, 2019 at 8:17 pm

      Gloria! You’re so going to convince me that I need a donut pan. I’ll buy one, make these, and tell myself I ate a bowl of oats for breakfast. I love it!

      Reply
      • Gloria | Homemade & Yummy

        September 01, 2019 at 2:03 pm

        YOU need a donut pan (or two) LOL!! This is a great excuse for one.

    10. Lois Christensen

      August 30, 2019 at 3:46 pm

      Love how you created a healthy option for baked donuts!

      Reply
      • Gloria | Homemade & Yummy

        September 01, 2019 at 2:04 pm

        Thanks so much…hope you give these a try.

    11. Denise

      August 29, 2019 at 5:33 pm

      They look delicious and very filling! It’s a fun way to have a healthy breakfast.

      Reply
      • Gloria | Homemade & Yummy

        September 01, 2019 at 2:05 pm

        Yes it sure is. Hope you give them a try.

    12. Veena Azmanov

      August 29, 2019 at 12:12 am

      Cant wait to check on these healthy and yummy Donuts. They look delicious too.

      Reply
      • Gloria | Homemade & Yummy

        September 01, 2019 at 2:05 pm

        Healthy, nutritious and delicious…the perfect start to your day.

    13. Megan Ellam

      August 28, 2019 at 9:36 am

      What a perfect way to change up an everyday recipe with a healthy boost. Love this idea! Thanks for a great recipe.

      Reply
      • Gloria | Homemade & Yummy

        August 28, 2019 at 4:29 pm

        I will be making some of these for the grandkids next week. Back to school they go. These are NUT FREE so great for lunch boxes too.

    14. Dannii

      August 28, 2019 at 9:27 am

      I have never had much luck with baked donuts, but I will have to try your recipe.

      Reply
      • Gloria | Homemade & Yummy

        August 28, 2019 at 4:29 pm

        What has been the issue you have had with baking donuts? Maybe I can help?

    15. Liz

      August 28, 2019 at 9:21 am

      So glad to know there’e healthier alternatives out there for yummy breakfast treats!

      Reply
      • Gloria | Homemade & Yummy

        August 28, 2019 at 4:30 pm

        There sure are. These are healthy and delicious. Hope you give them a try.

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