Guacamole Deviled Eggs will be the hit at your next party. Always the first appetizer to fly off the plate when I entertain.
A flavoured deviled egg recipe with a Mexican twist. Guacamole appetizers are always delicious.
Creamy deviled eggs made with guacamole instead of mayo. Top them with some green salsa for a spicy twist on a classic recipe.
I always have hard-boiled eggs in the fridge. Great for a quick nutritious snack, or added to any meal for a boost of protein.
They are just what you need for making this pickled eggs recipe. The classic pub fare that you can make at home. Of course, egg salad sandwiches are always a hit too.
When it comes to parties, simple deviled eggs top the list. Uncomplicated recipes are still the best.
Easy Guacamole Deviled Eggs Recipe
With a few simple ingredients, you are on your way to the best deviled eggs ever.
- hard-boiled eggs
- guacamole
- seasoning
- green salsa
Making Deviled Eggs With Guacamole
Be sure to check the suggestions and tips below. Instructions can be found in the recipe card.
First, make the hard-boiled eggs. This step needs to be done ahead of time, because the eggs need to be cold.
Peel, cut the eggs in half, and scoop out the yolks into a bowl. Mix the ingredients until the filling is smooth.
Fill the eggs. I like to use a piping bag and a decorating tip. I find it much faster than using just a spoon, and you get a little fancy effect too. Either way will work.
Once filled, top with salsa and serve. This is such a great way to enjoy the combination of avocado and eggs.
Suggestions / Recipe Tips
Peeling the eggs is the hardest part of making this recipe. The key is placing the eggs in an ice bath as soon as they are cooked. This allows the membrane to separate from the shell. Be sure the eggs are cooled completely before peeling. Give the egg a crack and find the air pocket (usually at the bottom of the egg), you should be able to easily peel away the membrane from the egg.
Mash the filling with a potato masher or fork. Filling is super easy using a piping bag and decorating tip. The old-fashioned way using a spoon works too.
Guacamole can be store-bought or homemade. If you have some avocados, simply mash them up and use them in this recipe.
Cumin can be replaced with smoked paprika or Mexican seasoning. I did not add any salt, but feel free to add some. I find the guacamole and salsa are salty enough.
Salsa Verde is a great green topping. Replace it with any salsa you wish. Fresh herbs like oregano and chives are also tasty.
Store any leftovers covered in the fridge. They will keep for about 1-2 days however, since they are avocado-based, they will start to turn brown.
If you love using avocado in recipes, here are a few I think you would like:
Green Guacamole Deviled Eggs
Ingredients
- 6 hard boiled eggs
- 3 ounces guacamole
- ⅛ teaspoon cumin
- 1 tablespoon salsa verde
Instructions
- Peel the hard boiled eggs. Cut them in half and scoop out the yolks into a mixing bowl.
- Mash the yolks with a fork or potato masher.
- Add guacamole and cumin and mix until you get a nice smooth consistency.
- Place the filling in a piping bag with a decorating tip.
- Pipe th filling into the eggs. Alternatively, you can scoop the filling into the eggs using a spoon.
- Top each egg with a bit of salsa verde and serve.
Nutrition Information
Notes
Debi at Life Currents
What a fun recipe. The kids will love these, and I love the addition of avocado!
Chef G
Me too avocado and egg go so well together.
Lisa @ garlicandzerst.com
what a cute idea! I love deviled eggs, and this would definitely Easter Up our holiday spread! Thank you!
Chef G
Yup they would…hope you give them a try.
The Food Hunter
I’ve got to try these! I bet they taste fabulous
Chef G
They do…eggs and avocados go so well together.
Milena
Deviled eggs are a favorite of mine. I have never tried the avocado! Sounds great!
Chef G
Eggs and avocado work so well together.
Athena
Holy smokes – I never thought to put avocado in a deviled egg. I am totally going to be trying that (and pinning for later). It looks great.
Chef G
It works great…makes the eggs so creamy!!
Lois Alter Mark
Those are so cool looking! I love deviled eggs and those are the most unique ones ever!
Chef G
They are unique for sure.
Donna
I haven’t had devilled eggs in so long, I used to love them! Thanks for including the link for getting green dye naturally – I always do it with beets, but I haven’t tried spinach/parsley yet!
Chef G
You are welcome…hope you give them a try and ENJOY!!
keikilani
I LOVE deviled eggs!!! These look so fun with the green dye.
Chef G
That they are.
Ashley @Irishred02
We made these for a party and they were super tasty! The avocado gives them a nice flavor.
Chef G
Oh so glad you liked them.
Janeane Davis
My family likes deviled eggs. I have never tried this recipe before so I have a surprise for the folks at home.
Chef G
Hope they enjoy them as much as we do.
Amanda Love
I LOVE THIS!! I make a lot of deviled eggs because my family just LOVES it. I will have to make your version.
Chef G
We love them..hope you do to.
Mama to 5 BLessings
What a clever recipe just in time of St. Patty’s Day! Perfect for a holiday celebration!
Chef G
Yes they will work perfect for the celebration.
Tiffany Cruz
I love how those turned out. We like to call them doubled eggs. It all started with my daughter was younger and couldn’t pronounce the letter ‘v’.
Chef G
That’s cute!!
Cathy
Ooh, I love deviled eggs, but not so much avocado (unless it’s guacamole), but this might be a good way to give a try – maybe for St. Patrick’s Day!
Chef G
Avocados and eggs go so well together…give it a try you might just like it.
Helene Cohen Bludman
Wow, they came out great! So pretty. My family loves deviled eggs.
Chef G
Yes they are very pretty for sure.