Guacamole Deviled Eggs will be the hit at your next party. Always the first appetizer to fly off the plate when I entertain.
A flavoured deviled egg recipe with a Mexican twist. Guacamole appetizers are always delicious.
Creamy deviled eggs made with guacamole instead of mayo. Top them with some green salsa for a spicy twist on a classic recipe.
I always have hard-boiled eggs in the fridge. Great for a quick nutritious snack, or added to any meal for a boost of protein.
They are just what you need for making this pickled eggs recipe. The classic pub fare that you can make at home. Of course, egg salad sandwiches are always a hit too.
When it comes to parties, simple deviled eggs top the list. Uncomplicated recipes are still the best.
Easy Guacamole Deviled Eggs Recipe
With a few simple ingredients, you are on your way to the best deviled eggs ever.
- hard-boiled eggs
- guacamole
- seasoning
- green salsa
Making Deviled Eggs With Guacamole
Be sure to check the suggestions and tips below. Instructions can be found in the recipe card.
First, make the hard-boiled eggs. This step needs to be done ahead of time, because the eggs need to be cold.
Peel, cut the eggs in half, and scoop out the yolks into a bowl. Mix the ingredients until the filling is smooth.
Fill the eggs. I like to use a piping bag and a decorating tip. I find it much faster than using just a spoon, and you get a little fancy effect too. Either way will work.
Once filled, top with salsa and serve. This is such a great way to enjoy the combination of avocado and eggs.
Suggestions / Recipe Tips
Peeling the eggs is the hardest part of making this recipe. The key is placing the eggs in an ice bath as soon as they are cooked. This allows the membrane to separate from the shell. Be sure the eggs are cooled completely before peeling. Give the egg a crack and find the air pocket (usually at the bottom of the egg), you should be able to easily peel away the membrane from the egg.
Mash the filling with a potato masher or fork. Filling is super easy using a piping bag and decorating tip. The old-fashioned way using a spoon works too.
Guacamole can be store-bought or homemade. If you have some avocados, simply mash them up and use them in this recipe.
Cumin can be replaced with smoked paprika or Mexican seasoning. I did not add any salt, but feel free to add some. I find the guacamole and salsa are salty enough.
Salsa Verde is a great green topping. Replace it with any salsa you wish. Fresh herbs like oregano and chives are also tasty.
Store any leftovers covered in the fridge. They will keep for about 1-2 days however, since they are avocado-based, they will start to turn brown.
If you love using avocado in recipes, here are a few I think you would like:
Green Guacamole Deviled Eggs
Ingredients
- 6 hard boiled eggs
- 3 ounces guacamole
- ⅛ teaspoon cumin
- 1 tablespoon salsa verde
Instructions
- Peel the hard boiled eggs. Cut them in half and scoop out the yolks into a mixing bowl.
- Mash the yolks with a fork or potato masher.
- Add guacamole and cumin and mix until you get a nice smooth consistency.
- Place the filling in a piping bag with a decorating tip.
- Pipe th filling into the eggs. Alternatively, you can scoop the filling into the eggs using a spoon.
- Top each egg with a bit of salsa verde and serve.
Nutrition Information
Notes
Rebecca Bryant
WOw how you got those colors lines in the egg i’ll never know but i am so trying this. I love a good deviled egg.
Chef G
They are tasty…and fun to make too.
Jenna at MommyJenna
This looks like a fun twist! I bet my stepdad would like giving these a try
Chef G
They are delicious!!
Farida
Never made deviled eggs before, but I’m sure my sister will love them, love avocado, goes so well with eggs, and they look too pretty to eat!
Chef G
Thanks. Avocado and eggs are a great combo for sure.
Ilona @ Ilona's Passion
These eggs are perfect for St. Patrick’s Day:) They are definitely great for a party:)
Chef G
I totally agree.
michele
I don’t know what I like more…. the creativity for easter, or using avocado in a deviled egg. Match made in heaven! They look adorable!!
Chef G
Thanks so much.
Michelle @ Giraffes Can Bake
I loved Deviled Eggs but I’ve never made them, I don’t really have parties so I’d just have to eat the whole batch myself… shame!
Colouring them is such a cool idea too!
Chef G
We just make them without parties….we love them.
Sandra
This is a fun way to jazz up deviled eggs! We eat hard boiled eggs all the time. I need to jazz them up a little like these!
Chef G
They are cute.
Gin
These look really cool!
Chef G
Thanks…we thought so too!!
Rebekah | Kitchen Gidget
Oh YUM! I love deviled eggs in any color!
Chef G
I love them too…not so much peeling them…but LOVE eating them.
Lisa Pater
My grand kids will love these. We all love deviled eggs!
Chef G
Yes they are fun….and this version is pretty healthy too!!
Kristy @ she eats
Gloria I live love love when people make devilled eggs. it’s not something I’ve ventured to make myself but at any party, they’re always the first to go. I think it hits some kind of nostalgics endow in our brains from childhood. they’re delicious!
ps. the green is super fun for Halloween.
Chef G
Thanks Kristy….they are great aren’t they!!
Regina
I really like deviled eggs too! Love your ‘green’ avocado version 🙂
Chef G
Thanks so much….they were really good!!
Mark, CompassandFork
Great variation to a devilled egg. Love the combination of avocado and egg. Can’t wait for my next party to serve them.
Chef G
Thanks….eggs and avocado work so well together. Enjoy!!
Stacey
These are so cute, and I know my family would go bonkers for these. 🙂
Chef G
Thanks…they are fun that’s for sure!!
Diane G
So happy deviled eggs have made a comeback in recent years and these are so clever! Always looking for new ways to add avocado to my diet Plan to make these soon for a seasonal get-together. 48 days until xmas!
Chef G
Thanks so much….they certainly are a party pleaser….have fun!!