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Green guacamole deviled eggs on a platter.

Green Guacamole Deviled Eggs

Course: Appetizer
Cuisine: Canadian
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 51kcal
Author: Gloria Duggan | Homemade & Yummy
Guacamole Deviled Eggs are the hit of any party. Deviled eggs made with guacamole in place of mayo, topped with green salsa.
Print Recipe
US Customary - Metric

Ingredients

  • 6 hard boiled eggs
  • 3 ounces guacamole
  • ⅛ teaspoon cumin
  • 1 tablespoon salsa verde

Instructions

  • Peel the hard boiled eggs. Cut them in half and scoop out the yolks into a mixing bowl.
  • Mash the yolks with a fork or potato masher.
  • Add guacamole and cumin and mix until you get a nice smooth consistency.
  • Place the filling in a piping bag with a decorating tip.
  • Pipe th filling into the eggs. Alternatively, you can scoop the filling into the eggs using a spoon.
  • Top each egg with a bit of salsa verde and serve.

Notes

To fill the eggs, I used a decorating tip and a piping bag. You can use a spoon to scoop in the filling.
You can adjust the amount of seasoning. Smoked paprika is a great substitute for cumin. I did not add salt since the guacamole is salty enough.
Store-bought or homemade guacamole works for this recipe.
Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 93mg | Sodium: 41mg | Potassium: 69mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.