Are you a latte lover? This homemade Pumpkin Latte uses natural ingredients. Real pumpkin puree and a homemade spice blend. No artificial flavouring here.
Use the rest of the puree to make these delicious Puff Pasty Pumpkin Rolls and Overnight Pumpkin Oats.
Crafting this delicious pumpkin spice latte from scratch is easy. No fancy equipment is needed. This is better than Starbucks.
Don’t get me wrong, I am a Starbucks fan. Since I love lattes so much, I had to figure out how not to break the bank. This way I can save and enjoy delicious lattes anytime I want!
Embrace the fall and winter with this seasonal pumpkin latte. Warm, cozy and so delicious. Pair it with a pumpkin donut, or alongside a bowl of apple pudding. How about a nice slice of pumpkin spice coffee cake? So many tasty options to choose from.
I am ready for all the pumpkin recipes. The soups, casseroles, and chilis. Of course, pumpkin pie is a must during the holidays. I bet you never thought of using pumpkin puree in coffee.
Pumpkin Coffee Ingredients
- pumpkin puree
- pumpkin spice
- agave nectar
- strong brewed coffee
- milk
- cinnamon sugar (for topping the foam)
Artificial flavours will not cut it for me. This recipe uses canned pumpkin and homemade pumpkin spice. I use the recipe mix from Food Network. Also known as pumpkin pie spice, it is a combination of cinnamon, nutmeg, allspice, ginger, and cloves.
I don’t have a fancy espresso machine, do you? No worries, don’t let that stop you from making homemade lattes. It’s easier than you think.
How To Make The Best Homemade Pumpkin Latte
All you need is strong coffee, hot milk, and a handheld frother. I have been doing it this way for years. It works great. Full instructions are in the recipe card below.
To heat the milk you can use a pot on the stove, or even a microwave if you prefer. A handheld milk frother does an excellent job of creating lots of thick foam for topping your drinks.
Make some strong coffee, or if you have espresso use that. I have even used instant espresso and it works great. I know you may think instant coffee sucks, but the espresso does a great job here.
Feel free to use any type of milk you wish, I used 1%. Non-dairy options work too.
Mix some canned pumpkin with the spice mix. I used some agave to sweeten it, but go ahead and use honey or sugar if you like.
Mix the pumpkin into the hot coffee (no it won’t be lumpy), add the hot milk, top with foam, sprinkle on some cinnamon sugar for topping, and there you have it.
See, told you it was easy. Now if I could only figure out latte art.
Substitutions/Recipe Tips
- Milk – I used 1% dairy in this recipe. You can use full-fat, skim or even dairy-free. We love barista oat milk in homemade lattes.
- Pumpkin Puree – I used canned. Homemade puree would be great as well.
- Sweetener – Agave nectar was my choice. Feel free to use honey, maple syrup, maple sugar, or regular sugar. You may even choose to add no sweetener at all.
- Spice Blend – I always have a batch of homemade pumpkin spice blend on hand. You can easily buy it as well.
- Coffee – Any strong coffee will work in this DIY latte recipe. Instant espresso is super easy to work with. Got some extra cold brew around? Heat it up!
- Toppings – Cinnamon sugar is a treat. Just plain cinnamon works. Nutmeg is another great choice. Maple sugar, vanilla sugar, or raw sugar are great options.
You are probably wondering what you do with all the canned pumpkin that is left over. If you are not going to use it in a delicious recipe, the next best thing is to freeze it!
Put enough in little freezer bags for a few lattes. Pull it out whenever you want to make a drink. Thaw it under hot water, or pop it into the microwave for a few seconds (after you put it in a glass bowl, not a plastic bag).
What is the best milk for making lattes with foam?
- Whole dairy milk works best. It seems to have the optimal balance of fat, protein, sugar, and water. Perfect for thick creamy foam.
- Almond milk seems to be the top pick for a non-dairy version. Latte art may be a little more difficult, but the foam is thick and sweet.
- Oat milk is another great choice. The foam disappears a little faster, but it is smooth creamy, and easy to work with.
- Soy milk makes a creamy, dense foam, but not great for latte art.
Latte Recipes
Now that you see how easy it is to make delicious lattes at home, here are a few more recipes you might like to try:
- If you love cafe mocha, then this latte made with chocolate milk is just what you need on a cool day.
- Switch things up with a holiday tea latte made with gingerbread tea and eggnog.
- Rum and eggnog latte is our favourite of all. We love sipping this while trimming the tree.
Pumpkin Latte Without Syrup
Ingredients
- 2 tablespoons canned pumpkin
- 1 teaspoons pumpkin spice
- 1 ½ tablespoons agave nectar
- 2 cups strong coffee
- 1 cup milk ( I used 1%) (your choice, dairy or non-dairy, non fat to full fat)
- cinnamon sugar for topping (optional)
Instructions
- Place pumpkin in a small glass bowl.2 tablespoons canned pumpkin
- Add the pumpkin spice mix and agave. Mix well.1 teaspoons pumpkin spice, 1 ½ tablespoons agave nectar
- Warm slightly in microwave to remove the chill (this way it won’t cool your coffee down too much).
- Make your strong coffee. This is where you can experiment with your coffee to milk ratio. We prefer 2:1 (2 parts coffee 1 part milk)2 cups strong coffee
- Heat the milk (either on the stove in a pot, or in the microwave).1 cup milk ( I used 1%)
- Using a hand frother, froth the milk.
- Put the coffee in a mug and add the pumpkin mixture. Stir well.
- Add the heated milk and stir.
- Top with the foam.
- Add the cinnamon sugar topping.cinnamon sugar for topping
Natalie
I love pumpkin latte. Can’t wait for season to start. But maybe I’ll start a bit early this year, now that I’ve seen your recipe. Delicious!
Gloria Duggan | Homemade & Yummy
It’s never too early to start enjoying pumpkin lattes LOL!
Amanda Dixon
I’m so excited to have this recipe that uses real pumpkin! I love a good pumpkin spice latte, and this is even better than what you’d get at an overpriced coffee shop. Will definitely make all throughout the fall!
Gloria Duggan | Homemade & Yummy
I agree, the pumpkin puree makes a huge difference for sure. ENJOY!
Anaiah
Loving this pumpkin latte! Fall flavors are my favorite. This recipe was so easy to make and came out delicious! I’ll be enjoying more often as the weather starts cooling down.
Gloria Duggan | Homemade & Yummy
Saves you money and tastes better than the coffee shop lattes for sure.
Brianna
I greatly prefer the flavor of real pumpkin over syrup! Your recipe for psl is far better than Starbucks
Gloria Duggan | Homemade & Yummy
I have to agree with you, this pumpkin spice latte rocks.
Ramona
I love a nice warm pumpkin latte, it’s so perfect and cozy! I love this especially for when fall comes around, this will be perfect. Thank you for sharing this recipe!
Gloria Duggan | Homemade & Yummy
You are welcome. I hope this fall latte is a favourite in your house too.
Heidy
This cup of Homemade Pumpkin Latte was so wonderful (I know it’s a little early for me to pumpkin out but WOW) Delicious!!!! I just can’t help myself because I am about to make another lol!!! Very addicting!
Gloria Duggan | Homemade & Yummy
Noting wrong with having lots of these delicious lattes all season long.
Liz
I am a latte and a pumpkin lover, so I am here for this recipe! Thanks for sharing!
Gloria Duggan | Homemade & Yummy
You are welcome, we love the fall latte.
Paige
Yum, I’m so ready for one of these right now, the idea you have for making it sounds easy and delish!
Gloria Duggan | Homemade & Yummy
This pumpkin latte is super easy to make and so delicious.
Petro
This is great for coffee lovers! Sounds so delicious, I see myself making it pretty often this fall season!
Gloria Duggan | Homemade & Yummy
I agree, these are addictive and delicious.
Mikayla
I had to jump up and make this, I did not have to wait for the Starbucks fall roll out for my pumpkin latte fix.
Gloria Duggan | Homemade & Yummy
YES…to lineups…and it tastes so much better.
Sharon
This recipe is going to save me from having to stand in line at the coffee shop this pumpkin spice season.
Gloria Duggan | Homemade & Yummy
Yes it will….and the taste is amazing too!! ENJOY!
Linda
I enjoy this homemade pumpkin latte. It tastes more delicious than the one out there! More PSL, please
Gloria Duggan | Homemade & Yummy
I have to agree this pumpkin latte is much better than what you get at the coffee shop.
Jeri
This was so easy and delicious! I will definitely be making this at home, way easier on the pocketbook!
Gloria Duggan | Homemade & Yummy
YES…this pumpkin latte does save you money for sure.
Agnieszka
This pumpkin spice latte is better than Starbucks. Soo good and so much healthier!
Gloria Duggan | Homemade & Yummy
The pumpkin puree is so much better than flavoured syrups.
Lara
The real Pumpkin and easy prep makes this delicious recipe a staple at my house!
Gloria Duggan | Homemade & Yummy
Rel pumpkin puree is the key to this delicious latte.