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    Home » Recipes

    Homemade Pumpkin Latte

    August 17, 2021 *Updated* September 13, 2022 / By: Gloria Duggan | Homemade & Yummy 121 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    Jump To Recipe

    Are you a latte lover? This Pumpkin Latte uses REAL pumpkin (not artificial syrup), and a homemade spice blend.

    Making a pumpkin spiced latte at home is really easy. No fancy equipment is needed.

    Use the rest of the puree to make these delicious Puff Pasty Pumpkin Rolls and Overnight Pumpkin Oats.

    Pumpkin latte recipe for fall.

    Don’t get me wrong, I am a Starbucks fan. Since I love lattes so much, I had to figure out how not to break the bank. This way I can save and enjoy delicious lattes anytime I want!

    Join Our Mailing List

    You will receive a FREE PANTRY STAPLES PRINTABLE and easy recipes to make with them.

    The perfect pairing with a pumpkin donut! Or maybe alongside a bowl of apple pudding.

    How do enjoy yours made? I always order NO whip, and hubby seems to like a triple shot.

    RECIPE and INSTRUCTIONS for making this pumpkin spice coffee can be found at the bottom of this post.

    With fall just around the corner, I am ready for all the pumpkin recipes. The soups, casseroles, and chilis. Of course, pumpkin pie is a must during the holidays. I bet you never thought of using pumpkin puree in coffee.

    This Pumpkin Coffee Recipe Needs:

    Very basic ingredients:

    • pumpkin puree
    • pumpkin spice
    • agave nectar
    • strong brewed coffee
    • milk
    • cinnamon sugar (for topping the foam)

    Artificial flavours will not cut it for me. This recipe uses canned pumpkin and homemade pumpkin spice. I use the recipe mix from Food Network, my favourite magazine of all!!

    I don’t have a fancy espresso machine, do you? I would LOVE one, but unfortunately, in order for that to happen, it has to come with a LARGER kitchen! So at this point, a new house is not in the budget. But don’t let that stop you from making lattes. It’s easier than you think.

    Pumpkin puree and pumpkin spice.

    How To Make The Best Homemade Pumpkin Latte

    All you need is strong coffee, hot milk and a handheld frother. I have been doing it this way for years. It works great. (Full instructions are in the recipe card below).

    To heat the milk you can use a pot on the stove, or even a microwave if you prefer. This (affiliate) handheld milk frother does an excellent job of creating lots of thick foam for topping your drinks.

    Frothy milk in a pot.

    Make some strong coffee, or if you have espresso use that. I have even used instant espresso and it works great. I know, you may think instant coffee sucks, but the espresso does a great job here.

    Feel free to use any type of milk you wish, I used 1%. Non-dairy options work too.

    Mix some canned pumpkin with the spice mix. I used some agave to sweeten, but go ahead and use honey or sugar if you like.

    Mix the pumpkin into the hot coffee (no it won’t be lumpy), add the hot milk, top with foam, sprinkle on some cinnamon sugar for topping, and there you have it.

    See, told you it was easy. Now if I could only figure out latte art.

    Mugs of coffee and pumpkin and seasonings on the side ready to put in the cups.

    You are probably wondering what you do with all the canned pumpkin that is left? Freeze it! Put enough in little freezer bags for a few lattes. Pull it out whenever you want to make a drink. Thaw under hot water, or pop it into the microwave for a few seconds (after you put it in a glass bowl, not the plastic bag).

    Substitutions/Variations

    Like with any great homemade recipe, you have room for making changes.

    • Milk – I used 1% dairy in this recipe. You can use full fat, skim or even dairy-free.
    • Pumpkin Puree – I used canned. Homemade puree would be great as well.
    • Sweetener – Agave nectar was my choice. Feel free to use honey, maple syrup, maple sugar or regular sugar. You may even choose to add no sweetener at all.
    • Spice Blend – I always have a batch of homemade pumpkin spice blend on hand. You can easily buy it as well.
    • Coffee – Any strong coffee will work in this DIY latte recipe. Instant espresso (affiliate) is super easy to work with. Got some extra cold brew around? Heat it up!
    • Toppings – Cinnamon sugar is a treat. Just plain cinnamon works. Nutmeg is another great choice. Maple sugar, vanilla sugar or raw sugar are great options.

    FAQ

    Pumpkin Lattes in mugs getting sprinkled with cinnamon sugar.
    What is pumpkin spice?

    Also known as pumpkin pie spice, it is a combination of cinnamon, nutmeg, allspice, ginger, and cloves.

    What is the best milk for making lattes with foam?

    Whole dairy milk works best. It seems to have the optimal balance of fat, protein, sugar and water. Perfect for thick creamy foam.
    Almond milk seems to be the top pick for a non-dairy version. Latte art may a little more difficult, but the foam is thick and sweet.
    Oat milk is another great choice. The foam disappears a little faster, but it is smooth and creamy and easy to work with.
    Soy milk makes a creamy, dense foam, but not great for latte art.

    Latte Recipes

    Now that you see how easy it is to make delicious lattes at home, here are a few more recipes you might like to try:

    • If you love cafe mocha, then this latte made with chocolate milk is just what you need on a cool day.
    • Switch things up with a holiday tea latte made with gingerbread tea and eggnog.
    • Rum and eggnog latte is our favourite of all. We love sipping this while trimming the tree.
    Foam on top of a fall latte.

    Be sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.

    DIY Pumpkin Latte Pin

     

    DIY Pumpkin Spice Latte

    Pumpkin Spice Latte Without Syrup

    A delicious homemade pumpkin latte recipe made with pumpkin purree not flavoured syrup. No fancy equipment needed.
    5 from 82 votes
    Pin Recipe Print Rate Save Saved!
    Prevent your screen from going dark
    Course: Coffee Drink
    Cuisine: Canadian
    Keyword: homeade latte, pumpkin recipes
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 servings
    Calories: 109kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 2 tablespoons canned pumpkin
    • 1 teaspoons pumpkin spice
    • 1 ½ tablespoons agave nectar
    • 2 cups strong coffee
    • 1 cup milk ( I used 1%) (your choice, dairy or non-dairy, non fat to full fat)
    • cinnamon sugar for topping (optional)
    US Customary – Metric

    Instructions

    • Place pumpkin in a small glass bowl. 
      2 tablespoons canned pumpkin
    • Add the pumpkin spice mix and agave. Mix well.
      1 teaspoons pumpkin spice, 1 ½ tablespoons agave nectar
    • Warm slightly in microwave to remove the chill (this way it won’t cool your coffee down too much).
    • Make your strong coffee. This is where you can experiment with your coffee to milk ratio. We prefer 2:1 (2 parts coffee 1 part milk)
      2 cups strong coffee
    • Heat the milk (either on the stove in a pot, or in the microwave).
      1 cup milk ( I used 1%)
    • Using a hand frother, froth the milk.
    • Put the coffee in a mug and add the pumpkin mixture. Stir well.
    • Add the heated milk and stir.
    • Top with the foam.
    • Add the cinnamon sugar topping.
      cinnamon sugar for topping

    Nutrition Information

    Calories: 109kcal | Carbohydrates: 20g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 59mg | Potassium: 331mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2568IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg

    Notes

    Feel free to experiment with the coffee:milk ratio. Use any milk you choose. Sometimes the non-dairy does not froth as nicely.
    You can also use honey or sugar to sweeten. 
    Leftover pumpkin can be frozen for later use. Just put it in small plastic bags and thaw when needed.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Alexandra

      August 18, 2021 at 9:12 am

      Always been a big fan of homemade – and this pumpkin latte is no exception. It is so good, and the addition of real pumpkin makes all the difference!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 19, 2021 at 9:09 am

        I know right. Pumpkin puree is the key.

    2. Katherine D'Costa

      October 27, 2017 at 12:39 am

      This looks so delicious and I can bet the flavor of real pumpkin puts the big brands to shame.

      Reply
      • Homemade & Yummy

        October 27, 2017 at 9:44 am

        YES…so much better when you use the real thing.

    3. Amanda Mason

      October 24, 2017 at 12:53 am

      This sounds so good and I have to admit…I’ve never thought about making my own latte because I thought you DID have to have a fancy machine!! My husband loves lattes so I’m going to have to make this for him!! Looks so delish!

      Reply
      • Homemade & Yummy

        October 24, 2017 at 3:33 pm

        NO fancy machine required!! Enjoy!!

    4. Monica | Nourish & Fete

      October 23, 2017 at 9:03 am

      This looks delightful, and it just so happens I have a small amount of leftover pumpkin puree sitting in the fridge right now! I know what my afternoon pick-me-up is going to be!

      Reply
      • Homemade & Yummy

        October 23, 2017 at 7:43 pm

        Hope you enjoy it…they are sooo good.

    5. Tatiana

      October 21, 2017 at 10:03 am

      Funny story! I used to be a barista in my university years and also was getting confused with that long specific orders… Great idea of using real pumpkin in your lattes, that’s they way to go!

      Reply
      • Homemade & Yummy

        October 23, 2017 at 7:43 pm

        See…you get it right??

    6. Carol Borchardt

      October 21, 2017 at 9:21 am

      I really only drink coffee at home unless I’m traveling so I will be giving this a try! It looks and sounds amazing and what a great way to use up some canned pumpkin.

      Reply
      • Homemade & Yummy

        October 23, 2017 at 7:44 pm

        I always have some in the cupboard…just for this reason.

    7. Christine

      October 20, 2017 at 8:15 pm

      I’m like you – I love coffee without all the bells and whistles. But, this pumpkin spice latte looks great! Love all the flavors here. And those milk frothers are pretty awesome.

      Reply
      • Homemade & Yummy

        October 23, 2017 at 7:44 pm

        LOVE my frother.

    8. Amelie

      October 20, 2017 at 12:15 pm

      Wow, this is such an interesting idea! My husband and I love pumpkin, but I’ve never even thought of combining it with coffee and milk. One to try this weekend.

      Reply
      • Homemade & Yummy

        October 23, 2017 at 7:46 pm

        It works so well and beats the artificial syrup for sure.

    9. Analida Braeger

      October 18, 2017 at 8:22 am

      I love an easy DIY coffee you can make at home! My daughter who lives in Hanoi introduced me to Vietnamese egg coffee and it sounds strange but it is frothy delight! The recipe is on my site. Thanks for sharing a great recipe!

      Reply
      • Homemade & Yummy

        October 18, 2017 at 9:46 am

        It would not be FALL without these.

    10. Swathi

      October 17, 2017 at 7:48 pm

      Delicious latte without pumpkin latte october is not fun. I like the way you made skinny one with lot of froth and spices.

      Reply
      • Homemade & Yummy

        October 17, 2017 at 10:15 pm

        Yup….totally delicious and NO guilt either.

    11. dixya @food, pleasure, and health

      October 17, 2017 at 6:49 pm

      im all for the homemade version too!!!

      Reply
      • Homemade & Yummy

        October 17, 2017 at 10:16 pm

        Yes…this is a keeper for sure. Hope you give it a try.

    12. Jocelyn (Grandbaby Cakes)

      October 17, 2017 at 6:45 pm

      Pumpkin lattes are one of the reasons why I look forward to autumn!! Thanks for sharing!!!

      Reply
      • Homemade & Yummy

        October 17, 2017 at 10:16 pm

        Me too….it would not be the same without them.

    13. Shelby

      October 16, 2017 at 7:15 pm

      Pumpkin Spice is probably my favorite of lattes. Otherwise, I just drink them plain. 🙂

      Reply
      • Homemade & Yummy

        October 16, 2017 at 9:58 pm

        Hands down my favourite….but I do like several others. Glad I can make them at home.

    14. Homemade & Yummy

      October 16, 2017 at 3:07 pm

      Thanks so much for including my recipe in this collection. I will be sure to share via my social media.

      Reply
    15. Sarah @ Champagne Tastes

      October 16, 2017 at 2:04 pm

      I had to cut out Starbucks to save money.. yikes its pricy! I usually make mine with just plain ol espresso and steamed milk, but I do love a DIY PSL!

      Reply
      • Homemade & Yummy

        October 16, 2017 at 2:57 pm

        You really need to give this version a try!!

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