Puff Pastry Pumpkin Rolls

Puff Pastry Pumpkin Rolls are the perfect Fall dessert. Puff pasty filled with delicious pumpkin spice puree filling, topped with a maple glaze.

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RECIPE and INSTRUCTIONS for these mini pumpkin spice cinnamon rolls can be found at the bottom of this post.

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Ingredients Needed For This Simple Puff Pastry Dessert

• Pumpkin puree – not pie filling
• Puff pastry – frozen or homemade
• Maple sugar
• Cinnamon
• Ginger
• Cloves
• Icing sugar
• Maple syrup
• Water

Baking Puff Pastry Pumpkin Rolls

Full instructions are in the recipe card below. Be sure to check out the great substitutions and recipe tips.

• Thaw the puff pastry according to package directions.
• Combine the pumpkin puree with the spices.
• Spread over puff pastry.
• Roll and cut.
• Place on a baking sheet and bake until golden brown.

• Once baked remove from the oven.
• Prepare glaze.
• Drizzle and allow to set.

In just over 30 minutes from start to finish, you will have some fresh baked easy-to-make pumpkin rolls. The hardest part is letting them cool before eating.

Suggestions/Recipe Tips

Pumpkin Puree – I used canned, but feel free to use homemade. Did you know you can freeze puree? Yup, I do it all the time. I open the can, use what I need and freeze the rest for later.

Pumpkin Spice – This recipe used a combination of cinnamon, ginger and cloves. You can adjust the amount according to your taste. You can also use a blend found in grocery stores, or make your own homemade spice blend.

Additions – You can add some nuts or pumpkin seeds before rolling.

Maple Sugar – Can be replaced with brown sugar.

Glaze – If you prefer, you can omit it, or make it with vanilla instead of syrup. A cream cheese frosting is a great alternative.

Size/Baking – I made these small, but if you roll the dough starting at the shorter end, the rolls will be larger (cut them into 8). You may have to adjust the baking time. You can also bake them in muffin tins if you prefer.

Serving/Storing – These are best eaten on the day they are baked. To store, place in a covered container. Note, that the pasty will not be as flaky, but they are still delicious. They will last about 3-4 days at room temperature. I personally would not freeze these rolls.

Frequently Asked Questions

Check out this pumpkin roundup for lots of great-tasting recipes.