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    Home » Recipes

    Oatmeal Breakfast Casserole

    Published: Jun 2, 2025 by Gloria Duggan | Homemade & Yummy 146 Comments

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    Oatmeal Breakfast Casserole is a warm and delicious way to start your day.

    An easy baked oatmeal recipe packed with lots of healthy ingredients. It’s like a warm and cozy sweater for your taste buds.

    Baked oatmeal breakfast casserole with blueberries.

    Simple oatmeal breakfast bake that is wholesome and delicious. The perfect make-ahead breakfast for busy mornings. Great for brunch too.

    Breakfast is the most important meal of the day. We have all heard this for years. You can likely remember your grandmother saying it to you, I know I do.

    I love oatmeal recipes in the morning. This versatile ingredient can be used in so many creative ways. Have you tried baked chocolate strawberry oatmeal? It’s like having dessert for breakfast.

    Baked breakfast casserole in the baking dish ready to go into the oven.

    I have lots of great oatmeal breakfast ideas for you to try. Here are a few of our favourties:

    • Baked breakfast donuts are a hit with the grandkids. They always ask for them on sleepover weekends. Yes, you can eat donuts for breakfast.
    • Oatmeal pancakes are hearty and nutritious, protein-rich and so satisfying.
    • Homemade muesli cereal is so much better than store-bought. You can easily customize it just the way you like.

    If you are into overnight oatmeal, this chocolate oatmeal recipe is sure to be a hit. After all, who doesn’t want to eat chocolate in the morning?

    Speaking of overnight oatmeal recipes, this blueberry and banana oats recipe is a delicious and healthy way to start the day.

    Blueberry oatmeal casserole in the baking dish right out of the oven.

    Healthy Baked Oatmeal Ingredients

    • Old fashioned oatmeal, regular oats work well too.
    • Blueberries, either fresh or frozen.
    • Almonds, I like sliced but slivered are fine.
    • Milk, both regular and non-diary work in this recipe.
    • Maple sugar, however brown sugar or coconut sugar are great alternatives.

    You can easily swap out ingredients in this breakfast casserole. Check out the suggestions and recipe tips below.

    Baked Oatmeal Breakfast Casserole with almonds in white bowl.

    Baked Oatmeal Breakfast Casserole

    It’s as easy as 1-2-3! Full instructions are in the recipe card.

    1. Preheat the oven, and spray a baking dish.
    2. Mix all the ingredients in a large bowl.
    3. Pour into the prepared pan and bake.

    Honestly, even the kids can do this. Once baked, place in serving bowls, garnish with additional berries and milk and dig in. Store leftovers in a sealed container in the fridge.

    Suggestions / Recipe Tips

    • Dairy and non-diary milk can be used. My new favourite non-dairy milk is oat milk. Almond milk, soy or coconut would be great too.
    • Almonds can be swapped out for pecans, walnuts, pistachios, or whatever your favourite nut is.
    • Maple sugar is so delicious, but feel free to use brown sugar, coconut sugar or even maple syrup or honey.
    • Old-fashioned oats are great for any baking recipe. Regular oats are fine. Steel-cut oats will not work well in this casserole.
    • Blueberries can be fresh or frozen. You can also use apples, pears, or any other berry you like.
    Milk getting poured onto oatmeal.
    Is baked oatmeal healthy?

    Yes, baked oats are nutritious and filling. This recipe is like eating a healthy cake for breakfast.

    Can baked oats be reheated?

    This is the perfect breakfast recipe for reheating. I like to make lots so we can reheat on busy weekdays. Just pop a bowl in the microwave for a minute or so. Breakfast is ready.

    A spoon in a bowl of blueberries and oatmeal.

    Incorporating oatmeal into recipes is so easy. Give these a try:

    • No-Bake Granola Bars are perfect for lunch boxes, snacking, or eating on the run.
    • Granola Dust is a great topping for yogurt.
    • Chewy Granola Bars are soft and filled with lots of nutritious ingredients.
    • Trail Mix Bites are fun to make. These are grandkid approved.

    Of course, we cannot resist chewy oatmeal cookies, or apple muffins with oatmeal.

    Oatmeal breakfast bake.Pin
    Baked oatmeal breakfast casserole with blueberries.

    Baked Oatmeal Breakfast Casserole

    Baked Oatmeal Casserole with almonds and blueberries is a delicious way to start the day.
    5 from 53 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Breakfast
    Cuisine: Canadian
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 people
    Calories: 410kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 2 cups old fashioned rolled oats
    • 1 cup sliced almonds
    • 1 ½ cups blueberries (fresh or frozen) (if using frozen, partially thaw)
    • 2 cups milk (regular or non dairy)
    • ½ cup maple sugar
    • additional berries (for garnish)

    For topping:

    • ¼ cup sliced almonds
    • ¼ cup maple sugar
    US Customary – Metric

    Instructions

    • Preheat oven to 350º F.
    • Spray and 8×8 inch baking dish with cooking spray.
    • In a large bowl, combine all ingredients (except toppings) and mix well.
    • Pour into prepared baking dish.
    • Sprinkle on the toppings.
    • Bake for 35-40 minutes.
    • Remove from oven and let rest for 10 minutes.
    • Cut into squares. Place into serving bowl.
    • Serve with additional milk and fresh berries.

    Nutrition Information

    Calories: 410kcal | Carbohydrates: 54g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 45mg | Potassium: 458mg | Fiber: 5g | Sugar: 31g | Vitamin A: 134IU | Calcium: 194mg | Iron: 3mg

    Notes

    You can easily replace the oats with gluten free oats, and the milk with non dairy options. Sweeten with maple syrup or honey instead of the maple sugar. 
    This is perfect made on the weekend for brunch. Leftovers are great for easy, healthy breakfast throughout the week.
    Frozen berries can be used in place of fresh berries. 
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Lynn | The Road to Honey

      January 14, 2017 at 8:18 am

      Oatmeal is a favorite breakfast in our household. We generally cook it in the slow cooker so that it is ready when we hop out of bed, but I’m loving the idea of mixing it up a bit and baking it.

      Reply
      • Homemade & Yummy

        January 14, 2017 at 10:07 am

        It works so well in this tasty casserole.

    2. jacquee | i sugar coat it!

      January 13, 2017 at 9:02 pm

      Breakfast is my favourite meal! While my friends were getting hopped up on boxed cereal we had from scratch oatmeal and a side of healthy protein. This looks delightful!

      Reply
      • Homemade & Yummy

        January 14, 2017 at 10:08 am

        Prefect and makes mornings so much easier.

    3. Veena

      January 13, 2017 at 2:14 pm

      I have to have breakfast to start my day. All my favorite things in this recipe.. Oats, blueberry, maple. almonds.. You got me.!!! I have to try.. Thanks for the recipe

      Reply
      • Homemade & Yummy

        January 14, 2017 at 10:08 am

        It is almost like having dessert for breakfast.

    4. Sarah James @ Tales From The Kitchen Shed

      January 13, 2017 at 2:03 pm

      How delicious, I love blueberries and almonds so I’ve definitely got to try this. Thanks for sharing.

      Reply
      • Homemade & Yummy

        January 14, 2017 at 10:09 am

        This is such a great way to start the morning.

    5. The Food Hunter

      January 13, 2017 at 10:14 am

      pinning this for mornings at our cabin

      Reply
      • Homemade & Yummy

        January 14, 2017 at 10:09 am

        Perfect for any morning…home or at the cabin/cottage.

    6. The FoodOlic

      January 12, 2017 at 1:54 pm

      I love a crunch in my dessert! plus with blueberries… result is HEAVEN! GReat job!

      Reply
      • Homemade & Yummy

        January 12, 2017 at 9:59 pm

        Thanks so much. Makes mornings that much easier.

    7. kate

      January 12, 2017 at 1:44 pm

      I love porridge in the morning, and this one looks sensational!

      Reply
      • Homemade & Yummy

        January 12, 2017 at 9:59 pm

        We love it.

    8. Aish Das-Padihari

      January 12, 2017 at 1:43 pm

      Not an oatmeal fan but you got me at bluberries.

      Reply
      • Homemade & Yummy

        January 12, 2017 at 9:59 pm

        This is so delicious…perfect for busy mornings.

    9. Sarah

      January 12, 2017 at 1:34 pm

      I adore blueberries and this sounds delicious!

      Reply
      • Homemade & Yummy

        January 12, 2017 at 10:00 pm

        We think it is.

    10. Tanya@myforkinglife

      January 12, 2017 at 12:39 pm

      I love love baked oatmeal. I haven’t made any in a while so I think I should get on that this weekend. I have some fresh blueberries I could use for this. Thanks!

      Reply
      • Homemade & Yummy

        January 12, 2017 at 10:00 pm

        I think I need to make this again…we love it.

    11. April J Harris

      January 12, 2017 at 11:14 am

      Sounds like we have a lot in common when it comes to mornings – I always have breakfast, but never until after coffee! Your Blueberry Oatmeal Breakfast Casserole looks wonderful – I hope to give it a try soon!

      Reply
      • Homemade & Yummy

        January 12, 2017 at 10:00 pm

        LOL…yes coffee before ANYTHING!!

    12. Julie | Bunsen Burner Bakery

      January 12, 2017 at 10:52 am

      This looks so delicious! Breakfast casseroles are usually so overloaded with potatoes, bacon, cheese, etc – I love what a fresh and healthy take this is on something that is still worthy of serving guests for brunch.

      Reply
      • Homemade & Yummy

        January 12, 2017 at 10:01 pm

        Healthy, nutritious and so delicious.

    13. maria Long

      January 12, 2017 at 10:41 am

      I never imagined such a breakfast casserole before. You just opened up my mind to new things

      Reply
      • Homemade & Yummy

        January 12, 2017 at 10:01 pm

        It is so good.

    14. Platter Talk

      January 12, 2017 at 10:02 am

      Beautiful breakfast meal! Blueberries are one of my favorites, especially with oats.

      Reply
      • Homemade & Yummy

        January 12, 2017 at 10:02 pm

        It sure is a great combination.

    15. Nicola @ Happy Healthy Motivated

      January 12, 2017 at 9:57 am

      I’m definitely one of those people who just out of bed first thing in the morning and start looking for breakfast! I always have oatmeal every single morning, but this recipe will make a nice twist to how I usually have it.

      Reply
      • Homemade & Yummy

        January 12, 2017 at 10:02 pm

        This makes mornings so easy.

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