Herb Roasted Olives

This easy Mediterranean Herb Roasted Olives recipe is sure to be a hit. The perfect party appetizer, snack, and great for adding to other dishes.

If you love recipes with olives, these are going to be a favourite in your house. So easy to make. A tasty ingredient for my ricotta cheese dip. Perfect for homemade pizza too. A great addition to any appetizer board.

Mediterranean-inspired savory herb-roasted olives are so delicious. Simply combine olives, olive oil, Greek seasoning and bake. These are effortless to make and are bursting with flavour.

I could eat olives by the handful. Black olives are my favourite, but this warm olive recipe made with green olives is hard to resist. Simple and delicious is always a win for any recipe. If you need a quick appetizer, this is it!!

Easy Roasted Olive Ingredients

Nothing is hard to find for this amazing recipe with olives. Be sure to read the suggestions and recipe tips below.

• olives
• olive oil
• Greek seasoning

Herb Roasted Olives In A Snap

Sometimes I find I need an appetizer idea in a hurry. Like when you get some unexpected company, and they are staying long enough to warrant some food and drinks. This is the perfect recipe, and impressive too.

Full instructions are in the recipe card. The condensed version is combine the ingredients, bake, and serve! If you have never had warm olives, you will be amazed at how good they are.

Serve them alongside some fresh bread with dipping oil, or add them to a quick charcuterie board with cheese and crackers.

Suggestions / Recipe Tips

• You can use any type of olive you like. Black, green, pitted, or with pits. Whole are best, but sliced will be delicious as well. You will have to lessen the cooking time.
• Cooking oil can be any kind you like.
• Greek seasoning can be replaced with any dried blend. Try Italian or make your own combination. Thyme, oregano, garlic powder, chili flakes, rosemary, or anything you like.
• Replace dried herbs with fresh herbs and garlic cloves. Rosemary sprigs and lemon wedges would be awesome in this recipe.
• Serve warm or cold.
• Store leftovers covered in the fridge for up to 5 days. Leftovers can be reheated as well.

These seasoned olives baked in oil are so versatile, and will work great in many recipes:

• Tuna Pasta
• Mediterranean Tuna Salad
• Puttanesca Sauce
• Savory Scones
• Artisan Olive & Sun-dried Tomato Bread