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–+ servings
Easy roasted olives with Greek herbs.

Herb Roasted Olives

Course: Appetizer
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 63kcal
Author: Gloria Duggan | Homemade & Yummy
Super easy Mediterranean olive appetizer. Roasted Olives in olive oil and Greek seasoning that can be served warm or cold. Great for pizza, dips and more.
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US Customary - Metric

Ingredients

  • 6 ounces pitted green olives drain the juice/brine
  • 1 tablespoon olive oil
  • ½ - 1 teaspoon Greek seasoning

Instructions

  • Preheat oven to 400ºF.
  • In a baking dish combine the olives, oil and seasoning. Mix well to coat
  • Roast for about 20 minutes. Be sure to mix once or twice during cooking.
  • Remove from oven and serve. They can be eaten warm or cold.

Notes

Serve olives warm or cold.
Store leftovers in a sealed container in the fridge for up to 5 days.
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Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 442mg | Potassium: 17mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 118IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 0.3mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.