• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Homemade & Yummy
  • Home
  • ABOUT ME
  • CONTACT
  • Recipes
    • Recipe Roundups
  • Brand Influencer
    • Work With Me
  • Privacy Policy
    • Disclosure & Copyright
  • Subscribe
menu icon
go to homepage
  • Home
  • About
  • Contact
  • Recipes
  • Subscribe
  • Brand Influencer
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Contact
    • Recipes
    • Subscribe
    • Brand Influencer
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Baking, Desserts & Sweets » Biscuits, Scones & Donuts

    Baked Oatmeal Donuts For Breakfast

    Modified: Apr 13, 2026 · Published: Aug 27, 2019 by Gloria Duggan | Homemade & Yummy 199 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    XPinterestFacebookFlipboard
    Jump To Recipe
    Pinterest Hidden Image

    Baked oatmeal donuts are a fun and healthy way to start your day.

    Who says donuts aren’t healthy? Baked donuts are the perfect solution. Packed with lots of nutritious ingredients. A quick breakfast for busy mornings.

    Baked oatmeal donuts make a great breakfast.

    Baked oatmeal donuts are made with wholesome ingredients. A fun and delicious twist on traditional donuts. Perfect for grab and go breakfasts.

    What is your favourite way to start the day? Cereal, toast, or muffin? Perhaps you are one of those people that skip breakfast altogether? I am guilty of this myself, however, I never start my day without coffee, and perhaps an apple oatmeal muffin. I will say pancake muffins are a great way to start the day.

    I guarantee if you try this chocolate strawberry oatmeal, breakfast just might turn into your favourite meal of the day. You will want to try this recipe for baked apple oatmeal too. If you like muffins for breakfast, these cranberry bran flake muffins are a must-try!

    Freshly baked donuts on a cooling rack.

    How about a breakfast banana split? Dessert for breakfast sounds like a plan to me. Cake for breakfast works too. This old-fashioned cinnamon coffee cake is the perfect breakfast cake.

    Oatmeal is such a great ingredient to work with. From a hot cereal to start your day, or baked into tasty treats, it is nutritiously delicious. Have you tried oatmeal pancakes or overnight oats?

    Baked Oatmeal Donut Ingredients

    These healthy breakfast donuts might just become your family’s favourite breakfast. Great for lunchboxes too since they are nut-free.

    • hemp hearts
    • pumpkin seeds
    • dried cranberries
    • flour
    • oats
    • brown sugar
    • oil
    • yogurt
    • egg
    • water
    • salt and baking powder

    Easy Oatmeal Breakfast Donuts

    This is a super easy baked donut recipe. Full instructions are in the recipe card.

    Baking donuts is a much healthier alternative to the classic fried variety. If you can bake muffins, you can bake donuts.

    Combine the wet and dry ingredients in a mixing bowl.

    Donut batter in the pans ready to go into the oven.

    Fill the donut pans and bake. That’s it. You can even make these ahead of time, perfect for meal prep.

    Suggestions / Recipe Tips

    • If you don’t already have some (affiliate) donut pans, it’s always a great excuse to get more fun kitchen tools.
    • I find using a (affiliate) large decorating tip and pastry bag makes filling the pans a little easier, but I have just used a spoon too.
    • Store donuts in a container, they will keep for several days.
    • You can warm them slightly in the microwave, super delicious.
    • They freeze well, making them perfect for meal planning.
    • Any oil will work, and you can use plain yogurt as well.
    Baked Oatmeal Donuts in the pan right out of the oven.

    Looking for more delicious breakfast ideas? Here are a few to try:

    • Breakfast Biscuits
    • Avocado Toast
    • Simple Toasted Bagel
    A pile of freshly baked oatmeal donuts piled on the table.

    CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get recipes delivered to your inbox ONCE A WEEK.

    Baked oatmeal breakfast donuts pin.Pin
    Baked oatmeal donuts make a great breakfast.

    Baked Oatmeal Donuts For Breakfast

    Baked oatmeal donuts are perfect for breakfast, a wholesome twist on traditional donuts.
    5 from 72 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Breakfast/Brunch, Snack
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 14 Donuts
    Calories: 177kcal
    Author: Gloria Duggan | Homemade & Yummy
    Screen lock

    Ingredients

    • ¼ cup hemp hearts
    • ¼ cup pumpkin seeds
    • ½ cup dried cranberries
    • 1 ¼ cups all-purpose flour
    • 1 tablespoons baking powder
    • ½ teaspoons salt
    • ¾ cup old fashioned oats
    • ¾ cup brown sugar
    • 3 tablespoons avocado oil
    • 1 egg
    • ¼ cup vanilla greek yogurt
    • ½ cup water
    US Customary – Metric

    Instructions

    • Preheat oven to 350º F. Spray donut pans with cooking spray.
    • Combine greek yogurt and water in a bowl, and set aside.
    • Get a large bowl and combine all the dry ingredients.
    • Add the egg and oil to the water/yogurt mixture. Combine well.
    • Pour the wet ingredients into the dry ingredients, and stir to combine.
    • Place your large decorating tip into the piping bag.
      Fill the piping bag with batter.
      Pipe into each donut cavity.
      ***NOTE*** If you are not piping the batter, just use a spoon to fill the cavity. 
    • Bake for 12-15 minutes until done. You can check the doneness with a cake tester.
    • Remove from oven, let cool slightly and remove donuts from pan onto cooling rack.

    Nutrition Information

    Calories: 177kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 12mg | Sodium: 94mg | Potassium: 149mg | Fiber: 1g | Sugar: 15g | Vitamin A: 36IU | Vitamin C: 0.03mg | Calcium: 59mg | Iron: 2mg

    Notes

    These donuts freeze well too!! Be sure to keep them in a sealed container so they don’t dry out.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

     

     

    More Biscuits, Scones & Donuts

    • Easy baked pumpkin donuts.
      Baked Pumpkin Donuts
    • Savory scones recipe made with black olives and sun-dried tomatoes.
      Mediterranean Savory Scones
    • Apple Cranberry Scones piled on a plate.
      Apple Cranberry Scones
    • Gluten Free Baked Chocolate Mocha Donuts.
      Baked Chocolate Mocha Donuts

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Marlynn | UrbanBlissLife

      September 01, 2017 at 7:03 pm

      Healthy donuts, you say? Count me in!

      Reply
      • Homemade & Yummy

        September 02, 2017 at 9:12 pm

        Yup…healthy, easy, nutritious and delicious….not to mention fun to eat too.

    2. Catherine

      September 01, 2017 at 3:17 pm

      Donut for breakfast? Yes, please! These look wonderful.

      Reply
      • Homemade & Yummy

        September 02, 2017 at 9:13 pm

        A fun and nutritious way to start your day.

    3. Sandi

      September 01, 2017 at 2:06 pm

      This is my kind of breakfast!! Donuts are the best.

      Reply
      • Homemade & Yummy

        September 02, 2017 at 9:14 pm

        Especially baked ones that are nutritious too.

    4. Joanna @ Everyday Made Fresh

      September 01, 2017 at 10:44 am

      I love the healthy choices you made in the ingredients. This totally reminds me that I haven’t made homemade donuts in a while, and I need to make some for my coffee right now!

      Reply
      • Homemade & Yummy

        September 02, 2017 at 9:14 pm

        These are so good. Hubby is already asking for more!!

    5. Bintu - Recipes From A Pantry

      September 01, 2017 at 4:50 am

      Baked donuts are so much better for you. A great healthy breakfast

      Reply
      • Homemade & Yummy

        September 01, 2017 at 10:19 am

        I LOVE baked donuts!!

    6. Luci

      August 31, 2017 at 10:37 pm

      That looks really delicious. I that would be great with a cup of coffee.

      Reply
      • Homemade & Yummy

        September 01, 2017 at 10:20 am

        It’s a fun way to eat breakfast that is for sure.

    7. Geoffrey @ Spoonabilities

      August 31, 2017 at 3:09 pm

      WOW! I don’t think I’ve every had an oatmeal donut before.. or event heard of them. Say good-bye to morning cereal, i’m all over these!!

      Reply
      • Homemade & Yummy

        August 31, 2017 at 8:47 pm

        These are a fun and delicious start to the day that’s for sure.

    8. prasanna hede

      August 31, 2017 at 2:31 pm

      I need that donut pan now! I use cutter but this is so easy.Plus your recipe is so good!

      Reply
      • Homemade & Yummy

        August 31, 2017 at 8:48 pm

        Donut pans are sooooo much fun.

    9. Marisa Franca @ All Our Way

      August 31, 2017 at 11:15 am

      I don’t have a donut pan because I thought I’d never make donuts. But this recipe is making me change my mind. What a great idea. These would be great to take along as a snack, especially after a workout. I’m always looking for something healthy after my cycling class!! Looks like I’ll be ordering a donut pan. 🙂

      Reply
      • Homemade & Yummy

        August 31, 2017 at 8:48 pm

        YES you NEED a donut pan!!

    10. Tina Dawson | Love is in my Tummy

      August 30, 2017 at 10:19 am

      Time to take out the donut pan, I see!

      Reply
      • Homemade & Yummy

        August 30, 2017 at 10:32 am

        Yes…get out the donut pan!!

    11. Lisa | Garlic & Zest

      August 30, 2017 at 10:05 am

      Are these savory? I didn’t see sugar in the recipe, so kind of like a hearty toast in doughnut form. Genius!

      Reply
      • Homemade & Yummy

        August 30, 2017 at 10:32 am

        No, sorry….I forgot to add the sugar….but they sure are not sweet!!

    12. Marjory @ Dinner-Mom

      August 30, 2017 at 9:58 am

      Genius! We have oatmeal for breakfast almost every day…my girls would so enjoy this!

      Reply
      • Homemade & Yummy

        August 30, 2017 at 10:32 am

        It’s a fun new way to enjoy oatmeal!!

    13. Catherine Brown

      August 30, 2017 at 9:58 am

      What a fabulous idea! The perfect donut make-over 🙂

      Reply
      • Homemade & Yummy

        August 30, 2017 at 10:33 am

        HAHAH…we happen to think so too.

    14. Monica | Nourish & Fete

      August 30, 2017 at 9:55 am

      You’ve made donuts healthy!? You’re my hero! I’ve toyed off and on with ordering a donut pan, but this might finally persuade me it’s go time. 🙂

      Reply
      • Homemade & Yummy

        August 30, 2017 at 10:33 am

        Yup…gotta love healthy!!

    15. Felesha Bell

      August 30, 2017 at 9:20 am

      What a healthy breakfast alternative Chef G!! These donuts look fabulous!!!

      Reply
      • Homemade & Yummy

        August 30, 2017 at 10:33 am

        They are a fun way to get you going in the morning.

    Newer Comments »
    5 from 72 votes (17 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Gloria headshot

    Hi, I'm Gloria! Homemade food should be tasty, easy and satisfying. Let me help you create food your family will love.

    More about me →

    Connect with me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Recent Posts

    • Onion jam made with caramelized red onions.
      Caramelized Onion Jam
    • Homemade banana popsicles with avocado.
      Chocolate Banana Popsicles
    • Watermelon Juice With Mint Tea
    • Zucchini burger right off the grill.
      Homemade Zucchini Burger

    Must Try Recipes

    • The best smoked salmon sandwich.
      Simple Smoked Salmon Sandwich
    • Pickled Eggs Featured Image
      Easy Classic Pickled Eggs Recipe
    • Apple Roses in puff pastry are so pretty.
      Apple Roses In Puff Pastry
    • Mushroom Dill Pierogi Sauce on boiled pierogies.
      Pierogi Sauce (Mushroom Dill)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Homemade & Yummy

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.