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    Home » Recipes

    Homemade Strawberry Cheesecake Popsicles

    Published: May 18, 2021 by Gloria Duggan | Homemade & Yummy 94 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Strawberry Cheesecake Popsicles are the perfect summer treat. Homemade popsicles are the best!

    Fresh strawberries, cream cheese, yogurt, and graham cracker crumbs, combine to make this delicious, creamy, frozen version of a classic dessert. Frozen cheesecake on a stick.

    Creamy strawberry cheesecake popsicles on a bed of ice in a bowl.Pin

    I am loving the fresh berry season. So many wonderful strawberry recipes to make and eat, never leaving for a dull moment in the kitchen, and lots of happy people in my house eating up all the goodies.

    Grilled strawberries are a favourite. Perfect for an appetizer, alongside a tequila cocktail. Great for brunch with pancakes. Add some ice cream and you have a delicious grilled fruit dessert. Strawberry ricotta bruschetta is another great option.

    RECIPE and INSTRUCTIONS for these frozen strawberry cheesecake pops can be found at the bottom of this post.

    Of course, you cannot go through summer without eating strawberry pie. I prefer no rhubarb in mine.

    Popsicles out of the mold, on a bed of ice.Pin

    If you love scones, these strawberry scones are drizzled with white chocolate. Perfect for brunch. It’s a toss-up between these and crepes for a summer breakfast on the patio.

    With warmer weather, we all need a little “cooling” off. Why not combine strawberries and cheesecake to make popsicles. Sounds like a great plan to me.

    Making Strawberry Cheesecake Popsicles Is Easy

    We love cheesecake here. No better time to make a frozen version of it to enjoy in this great summer weather. This summer popsicle recipe combines all the ingredients in the classic dessert and creates a creamy frozen treat!!  

    Cheesecake batter in popsicle molds.Pin

    Homemade popsicles are super easy. I love that you can create just about any flavour combination you can think of. Let me tell you once my hubby taste-tested these he said “we are never buying frozen treats again”.

    Basically, I just mixed all the ingredients, poured the mixture into the molds, and let them freeze. Everything you need to know is in the recipe card below.

    • Beat the cream cheese (I used a hand blender).
    • Add all the other ingredients (except the graham crumbs).
    • Blend until smooth (I used an immersion blender).
    • Add the graham crumbs (you can’t have cheesecake without a graham crust).
    • Pour the mixture into the molds.
    • Freeze.

    Perfect for summer, no heat in the kitchen, and a yummy treat for the nice warm weather. These popsicles come out so creamy, and you can actually see and taste the graham crumbs. It really is like eating frozen strawberry cheesecake.

    In this recipe, I added some (affiliate)strawberry oil just to increase the flavour. This is optional. Feel free to omit it if you like.

    If you don’t have popsicle molds, do yourself (and your family) a favour and grab some. Once you start making these little gems at home, the bought stuff just doesn’t compare.

    Here are a few suggestions (these contain affiliate links):

    • Silicone Molds
    • Stainless Steel Molds
    • Disposable Bag Molds
    Popsicle molds filled and ready to go into the freezer.Pin

    Popsicle Tips And Tricks

    • Check the manufacturer’s guide to learn the proper way to use the molds.
    • Do not allow the popsicles to sit out at room temperature before removing them from the mold. This causes the popsicle to thaw unevenly and they are likely to break when you serve them. I run mine under hot water but check your user guide. Some molds may be different.
    • Chop or slice your fruit to freeze inside your popsicles.
    • If you add alcohol to popsicles, the higher the alcohol content the harder it will be to freeze your popsicles.
    • Condensed milk and heavy cream are great to create creamy popsicles (just like in homemade ice cream).
    • Want creamy without the extra calories? Use Greek yogurt.
    • Looking for a dairy-free option? Coconut milk works great.
    • Need them to be sugar-free? Coconut milk, Greek yogurt, and fruit purees work great.
    • No popsicle molds? (although I highly recommend them). Try using yogurt containers or muffin tins. You will also need some popsicle sticks.
    Homemade creamy strawberry ice pops.Pin

    Looking For More Recipes For Popsicles?

    Healthy Banana Popsicles contain avocados, peanut butter, cocoa, and ripe bananas. Just like a fudgesicle, but healthier.

    Kefir Popsicles contain chocolate chips, and kefir instead of yogurt. 2 ingredients are all you need for a healthy summer treat.

    Blackberry Lemon Tea Pops are perfect for a hot summer day. Made with lemonade tea, candied lemon rind, and whole blackberries. Refreshing, delicious, and pretty too.

    For some adult frozen treat fun, Baileys Zebra combine Irish cream, espresso powder and chocolate. Perfect for the patio.

    Melting popsicle on a table.Pin

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    Strawberry Cheesecake Popsicle Pin ImagePin
    Strawberry Cheesecake Popsicles are the perfect summer treat. Fresh strawberries, cream cheese, yogurt and graham cracker crumbs, combine to make this delicious, creamy, frozen version of a classic dessert. | homemadeandyummy.com

    Homemade Strawberry Cheesecake Popsicles

    Frozen cheesecake on a stick is perfect for summer. Strawberry season is the best!!
    5 from 81 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Frozen Treat
    Cuisine: Dessert, Frozen Treat
    Prep Time: 20 minutes minutes
    Freezing Time: 4 hours hours
    Total Time: 4 hours hours 20 minutes minutes
    Servings: 8 servings
    Calories: 256kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 8 ounces cream cheese (room temperature)
    • 2 cups vanilla Greek yogurt
    • 10 ounces sweetened condensed milk (1 can)
    • 1 pound fresh strawberries (washed (hulled and cut in ½)
    • ½ cup honey graham crumbs
    • ⅛ teaspoons Lorann strawberry oil
    • Red food colouring optional
    US Customary – Metric

    Instructions

    • In a bowl add the cream cheese and beat with a hand blender.
    • Blend in the Greek yogurt.
    • Blend in the condensed milk.
    • Add the strawberry oil and food colouring (if using).
    • Combine the strawberries, and using an immersion blender, blend until smooth.
    • Add the graham crumbs and stir to combine.
    • Pour into molds.
    • Place filled molds in freezer. Freeze for several hours.

    Nutrition Information

    Calories: 256kcal | Carbohydrates: 28g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 153mg | Potassium: 222mg | Sugar: 27g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Angela

      July 18, 2016 at 9:09 am

      These sound perfectly refreshing!!

      Reply
      • Chef G

        July 18, 2016 at 12:20 pm

        They are truly delicious…just ask my grandson.

    2. Kyla Matton Osborne (Ruby3881)

      July 09, 2016 at 9:20 am

      These sound really delicious – though I’d probably leave out the Graham cracker crumbs as I personally dislike Graham crust on cheesecake.

      Reply
      • Chef G

        July 10, 2016 at 10:28 am

        That would work, hope you give them a try.

    3. Patty Haxton Anderson

      June 13, 2016 at 1:57 pm

      Thanks for linking at Let’s Get Real Weekly Link Party. You are one of my features in this week’s coming party.

      Reply
      • Chef G

        June 14, 2016 at 8:10 am

        WOW thanks so much for featuring my recipe!!

    4. Karen Grosz

      June 13, 2016 at 9:42 am

      Thanks for sharing this recipe on Let’s Get Real Link Up. I have to admit, I would be too lazy to create these and just put this yummy recipe in a pan with a layer of Parchment Paper. Then cut into small squares to enjoy.

      Reply
      • Chef G

        June 13, 2016 at 9:56 am

        They are SO EASY…give it a try and you will see. You can make a platter full in no time!!

    5. Bintu | Recipes From A Pantry

      June 04, 2016 at 5:11 am

      Been wondering how to jazz up popsicles – and cant wait to thre these then.

      Reply
      • Chef G

        June 04, 2016 at 6:47 pm

        You are going to LOVE them!!

    6. Georgina Ingham | Culinary Travels

      June 01, 2016 at 1:22 pm

      These strawberry ice lollies look amazing. I love that they are fruity and creamy, but still look really refreshing. A perfect summertime treat.

      Reply
      • Chef G

        June 02, 2016 at 8:48 am

        Perfect way to use fresh berries to make a great treat.

    7. Jolina - The Unlikely Baker

      June 01, 2016 at 11:11 am

      Just when you thought strawberry cheesecakes can’t possibly get any better – popsicles! These look so delicious! They look creamy and refreshing and just all-around amazing. And you’re right, store-bought cannot possibly compare to homemade 🙂

      Reply
      • Chef G

        June 02, 2016 at 8:48 am

        Yes store bought does not compare after these.

    8. Trish @ Rhubarbarians

      June 01, 2016 at 10:16 am

      YUM! These sound amazing! Love the addition of the graham cracker crumbs in there!

      Reply
      • Chef G

        June 02, 2016 at 8:49 am

        It really does make all the difference in the world.

    9. Annemarie @ justalittlebitofbacon

      June 01, 2016 at 10:13 am

      These look like such a great treat on a hot day! I love the flavor combo and how easy they are to make.

      Reply
      • Chef G

        June 02, 2016 at 8:49 am

        Yes they are perfect for a hot day!!

    10. Tara

      June 01, 2016 at 9:27 am

      These popsicles sound amazing! Such a great use of berry season, a favorite of mine. Will definitely give these a try.

      Reply
      • Chef G

        June 02, 2016 at 8:49 am

        Hope you enjoy them as much as we do.

    11. Immaculate

      June 01, 2016 at 8:55 am

      Who can resist cheesecake especially when it is paired with strawberry . And transformed into a popsicle. This is my ultimate summer time heavenly combo. YUM.

      Reply
      • Chef G

        June 02, 2016 at 8:50 am

        I know the don’t last long around here.

    12. Cynthia L

      June 01, 2016 at 8:42 am

      I can easily see why these would disappear quickly! I think I need to go out an get a popsicle form so I can make these for our next outdoor gathering. Heck, they would be yummy any time!

      Reply
      • Chef G

        June 02, 2016 at 8:50 am

        Yes they certainly would.

    13. Tiffany

      May 31, 2016 at 4:10 pm

      I love popsicles and these sound wonderful. A creamy strawberry popsicle sounds dreamy right about now. I, sadly, can eat cow dairy, but I’m wondering if I could find substitute ingredients that would do your recipe justice. (Keep your fingers crossed for deprived me).

      Reply
      • Chef G

        May 31, 2016 at 9:52 pm

        Well experiment and let me know. Hope you can come up with a great solution!!

    14. Mandee Pogue

      May 31, 2016 at 12:58 pm

      These sounds absolutely delicious! I am going to have to make them with my granddaughters when they come to stay with us in a couple weeks.

      Reply
      • Chef G

        May 31, 2016 at 9:51 pm

        They will LOVE them…my grandson does!!

      • Chef G

        May 31, 2016 at 9:52 pm

        They will LOVE them, my grandson does!!

    15. Kate @ VeggieDesserts

      May 31, 2016 at 12:45 pm

      Yum! They look so lovely and creamy. What a great treat 🙂

      Reply
      • Chef G

        May 31, 2016 at 9:53 pm

        They certainly are awesome….we love them.

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