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You are here: Home / Recipes / Easy Lemon No-Churn Ice Cream For Easter

Easy Lemon No-Churn Ice Cream For Easter

March 5, 2021 *Updated* April 5, 2022 / By: Gloria Duggan | Homemade & Yummy 98 Comments

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Recipe Jump

Easy Lemon No-Churn Ice Cream is the perfect Easter treat. A fun and easy way to make homemade ice cream without a machine.

It has a subtle lemon flavour, combined with pastel coloured marshmallows and Easter sprinkles.

A container of lemon ice cream topped with Easter sprinkles.

Easter should be full of colours. Time to get rid of the winter blahs and make room for SPRING! Easter nest cookies are fun to make and are no-bake too. The perfect place for the Easter bunny to stash some treats. Maybe Cadbury creme eggs?

RECIPE and INSTRUCTIONS for this lemon ice cream can be found at the bottom of this post.

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I always equate Easter with lemon desserts. Maybe it is the colour? Maybe it is the taste? Lemon Polenta Cake is easy, delicious, and makes a great presentation. Full of lemon flavour, and it just happens to be gluten-free too.

2 scoops of ice cream in a purple bowl.

Speaking of lemon, I could eat homemade lemon curd by the spoonful. The perfect topping on fresh-baked scones, biscuits, or even toast. You can even use it in parfaits too.

Looking for a bakery-style dessert to serve your guest? How about Lemon Tarts? Shortcrust pastry that is filled with lemon curd. OMG, they are so delicious.

When I was a child, we often had a dessert I like to call Spring Delight. I took the flavours of this family favourite and created this fun and easy recipe. 

We also enjoyed this traditional Ukrainian Cheesecake at Easter too.

No-churn ice cream ingredients.

No-Churn Ice Cream Needs:

There are only 2 main ingredients for the basic no-churn recipe:

  • condensed milk
  • whipping cream

Combining the flavours from my childhood dessert was a fun experiment. I was thrilled with the results.

Take the basic ingredients and add:

  • lemon pudding
  • coloured marshmallows
  • lemon extract
  • yellow food colouring
  • Easter sprinkles

How To Make Lemon Ice Cream Without An Ice Crem Maker

All you really need is an electric stand mixer (even a hand mixer will work). This is CRAZY EASY to make.

Whipped cream in the bowl of a stand mixer.
  1. Beat the whipping cream until it forms peaks.
  2. Fold in the condensed milk (combined with the pudding).
  3. Add lemon extract and food colouring.
  4. Fold in marshmallows.
  5. Scrape into loaf pan.
  6. Top with sprinkles.
  7. Cover with plastic wrap and freeze until firm.
Homemade no-churn ice cream in a pan getting topped with sprinkles.

This turned out creamy smooth and easy to scoop. Pale yellow and softly flavoured with lemon. Dotted with pastel marshmallows and Easter sprinkles. I know my grandkids are going to LOVE this ice cream recipe.

Lemon ice cream in a scoop.

Looking for more homemade frozen treats? Check out these recipes:

  • Kefir Popsicles are made with chocolate chips. Sure to please any kid.
  • These homemade banana popsicles made with avocado, peanut butter and cocoa are a healthy alternative to sugar-loaded store-bought treats.
  • Lemon Tea Pops contain blackberries and lemon tea.

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Easter Ice Cream Pin


Close up of lemon no churn ice cream in a pan right out of the freezer.

Lemon No Churn Ice Cream

Who needs an ice cream maker? This fun to make No-Churn Lemon Ice Cream is perfect for Easter. It has marshmallows and topped with lots of Easter sprinkles.
5 from 47 votes
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Course: Dessert, Frozen Treat, Ice Cream, No Bake Dessert
Cuisine: Canadian
Keyword: lemon ice cream, no churn ice cream
Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 10
Calories: 291kcal
Author: Gloria Duggan | Homemade & Yummy

Ingredients

  • 2 cups whipping cream
  • 11 ounces sweetened condensed milk (1 can)
  • 2 cups mini coloured marshmallows
  • ¼ teaspoons lemon extract
  • 3 drops yellow food colouring (optional)
  • 1 ¾ ounces instant lemon pudding (½ package)
  • ⅛ cup Easter sprinkles (optional)
US Customary – Metric

Instructions

  • Pour the whipping cream into a bowl. Whip until it forms soft peaks.
    (use a handheld or stand mixer)
  • Pour the condensed milk into a measuring cup and add the lemon pudding. Mix well.
  • Gently fold the milk/pudding mixture into the whipped cream.
  • Add the lemon flavouring and food colouring. Mix gently to combine.
  • Add the marshmallows and mix just to combine.
  • Pour mixture into a non stick loaf pan.
  • Top with Easter sprinkles.
  • Cover with plastic wrap and freeze for at least 4 hours (or overnight).
  • Remove from freezer and scoop into bowls or cones.

Nutrition Information

Calories: 291kcal | Carbohydrates: 25g | Protein: 3g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 83mg | Potassium: 152mg | Fiber: 1g | Sugar: 19g | Vitamin A: 783IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg
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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.
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MEET THE AUTHOR

Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

Reader Interactions

Comments

  1. Reesa Lewandowski

    March 29, 2018 at 5:20 pm

    This sounds so delicious and perfect for the spring! I need to give it a try. I never made homemade “no churn” ice cream before.

    Reply
    • Homemade & Yummy

      March 30, 2018 at 10:02 am

      This was my first time too…and it was fun. This comes grandson approved.

  2. Lorna

    March 28, 2018 at 11:55 am

    I’m actually going to try this. I’m usually all about the mint chocolate chip. But this looks so good and refreshing I want to try it now!

    Reply
    • Homemade & Yummy

      March 28, 2018 at 2:36 pm

      This is a fun and easy Easter treat that comes grandson approved.

  3. Veena Azmanov

    March 27, 2018 at 3:04 am

    NO churn is my favorite kind of ice cream! I love when a recipe is so simple and easy to make yet so impressive. This looks so pretty! I bet the kids enjoyed every last drop. Yum!

    Reply
    • Homemade & Yummy

      March 27, 2018 at 9:13 am

      This comes “grandson” approved…the loves it. No churn is the best for sure. No equipment needed.

  4. Priya

    March 27, 2018 at 2:44 am

    I always make no-churn ice cream. It is so simple and then the flavor combinations are endless! Love this bright sunny ice-cream!! Those sprinkles on top, make it more attractive and tempting! A perfect dessert to make for Easter!!

    Reply
    • Homemade & Yummy

      March 27, 2018 at 9:14 am

      Sprinkles make everything fun. This is such a great treat for Easter.

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