Baked Oatmeal Breakfast Casserole is a warm and delicious way to start your day.
A savory baked oatmeal casserole packed with lots of healthy ingredients. Great as an addition to the brunch menu. It’s like a warm and cozy sweater for your taste buds.
Breakfast is the most important meal of the day. We have all heard this for years. You can likely remember your grandmother saying it to you, I know I do.
I love oatmeal recipes in the morning. This versatile ingredient can be used in so many delicious ways. Have you tried baked chocolate strawberry oatmeal? It’s like having dessert for breakfast.
Baked breakfast donuts are a hit with the grandkids. They always ask for them on sleepover weekends. Yes, you can eat donuts for breakfast.
Oatmeal pancakes are hearty and nutritious, protein-rich and so satisfying.
Homemade muesli cereal is so much better than store-bought. You can easily customize it just the way you like.
If you are into overnight oatmeal, this chocolate oatmeal recipe is sure to be a hit. After all, who doesn’t want to eat chocolate in the morning?
Speaking of overnight oatmeal recipes, this blueberry and banana oats recipe is a delicious and healthy way to start the day.
RECIPE and INSTRUCTIONS for this baked blueberry oatmeal can be found at the bottom of this post.
Healthy Baked Oatmeal Ingredients
- Old fashioned oatmeal, regular oats work well too.
- Blueberries, either fresh or frozen.
- Almonds, I like sliced but slivered are fine.
- Milk, both regular and non-diary work in this recipe.
- Maple sugar, however brown sugar or coconut sugar are great alternatives.
You can easily swap out ingredients in this breakfast casserole. There isn’t a wrong way of enjoying oatmeal for breakfast.
Making Oatmeal Breakfast Casserole Is Easy
It’s as easy as 1-2-3:
- Preheat the oven, and spray a baking dish.
- Mix all the ingredients in a large bowl.
- Pour into the prepared pan and bake.
Honestly, even the kids can do this. Once baked, place in serving bowls, garnish with additional berries and milk and dig in.
Store leftovers in a sealed container in the fridge.
Substitutions
- Dairy and non-diary milk can be used. My new favourite non-dairy milk is oat milk. Almond milk, soy or coconut would be great too.
- Almonds can be swapped out for pecans, walnuts, pistachios, or whatever your favourite nut is.
- Maple sugar is so delicious, but feel free to use brown sugar, coconut sugar or even maple syrup or honey.
- Old-fashioned oats are great for any baking recipe. Regular oats are fine. Steel-cut oats will not work well in this casserole.
- Blueberries can be fresh or frozen. You can also use apples, pears, or any other berry you like.
FAQ
Yes, baked oats are nutritious and filling. This recipe is like eating a healthy cake for breakfast.
This is the perfect breakfast recipe for reheating. I like to make lots so we can reheat on busy weekdays. Just pop a bowl in the microwave for a minute or so. Breakfast is ready.
More Healthy Oatmeal Recipes
Incorporated into so many delicious recipes, here are a few to try:
- No-Bake Granola Bars are perfect for lunch boxes, snacking, or eating on the run.
- Granola Dust is a great topping for yogurt.
- Chewy Granola Bars are soft and filled with lots of nutritious ingredients.
- Trail Mix Bites are fun to make. These are grandkid approved.
Of course, we cannot resist chewy oatmeal cookies, or apple muffins with oatmeal.
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Baked Oatmeal Breakfast Casserole
Ingredients
- 2 cups old fashioned rolled oats
- 1 cup sliced almonds
- 1 ½ cups blueberries (fresh or frozen) (if using frozen, partially thaw)
- 2 cups milk (regular or non dairy)
- ½ cup maple sugar
- additional berries (for garnish)
For topping:
- ¼ cup sliced almonds
- ¼ cup maple sugar
Instructions
- Preheat oven to 350º F.
- Spray and 8×8 inch baking dish with cooking spray.
- In a large bowl, combine all ingredients (except toppings) and mix well.
- Pour into prepared baking dish.
- Sprinkle on the toppings.
- Bake for 35-40 minutes.
- Remove from oven and let rest for 10 minutes.
- Cut into squares. Place into serving bowl.
- Serve with additional milk and fresh berries.
Julie Wunder
What a cozy breakfast idea. This came out perfect and my entire family loved the blueberry flavors. This one is a keeper for sure!
Gloria Duggan | Homemade & Yummy
So glad your family enjoyed this blueberry baked oatmeal for breakfast.
Dana
This is a fantastic breakfast and so easy to make.
Gloria Duggan | Homemade & Yummy
I agree, this is like eating dessert for breakfast.
Natalie
Having oats for breakfast is so healthy, that’s why oats are my favorite choice in the morning. I will give your baked oatmeal recipe a try. Looks fantastic!
Gloria Duggan | Homemade & Yummy
This baked oatmeal recipe is like eating cake for breakfast!!
Claudia Lamascolo
After reading the ingredients I can tell this is over the top tasty for breakfast. I love the addition of maple sugar and sure hope I can find it. I love that flavor, great ingredients and recipe thanks cant wait to dig into it!
Gloria Duggan | Homemade & Yummy
This is like having dessert for breakfast. Hope you give it a try soon.
Toni
This is such an amazing day starter! My kids enjoyed it!
Gloria Duggan | Homemade & Yummy
It’s hard not to love this baked blueberry oatmeal.
Kristen
I made this for breakfast yesterday and it was great. My daughter loved it! Thank you for the recipe!
Gloria Duggan | Homemade & Yummy
You are welcome. It’s like eating dessert in the morning.
Sarah James
What a great idea, I love oats for breakfast. I like how you can reheat it too, thanks for sharing.
Gloria Duggan | Homemade & Yummy
Yes, reheating is easy and delicious.
Beth
Easy, healthy, and delicious. My kids and I loved it. Thanks for the great recipe.
Gloria Duggan | Homemade & Yummy
You are welcome. This baked oatmeal is a favourite here too.
Tavo
This is my kind of breakfast! Blueberries and oatmeal! Can’t ask for more! Very nutritious and tasty!
Gloria Duggan | Homemade & Yummy
Nutritious, delicious, and easy to make. A winner all around. ENJOY!
Liz
this sounds so yummy and healthy, I’m excited to make it!
Gloria Duggan | Homemade & Yummy
Hope you give this baked oatmeal casserole a try soon.
Jeri
This oatmeal breakfast casserole with blueberries is perfect for these cooler mornings. I am always the first one up in my household, and everyone woke up to the smell of this delicious casserole cooking in the oven. I can’t wait to make this recipe again! It was so good!
Gloria Duggan | Homemade & Yummy
So glad your family loved this blueberry baked oatmeal. It is a hit in our house too.
Lilly
These baked oats are so delicious! I made them for meal prep this week so I wouldn’t have to think about what to have for breakfast! It’s been nice having this ready in the morning.
Gloria Duggan | Homemade & Yummy
I totally agree. Having breakfast ready is a game changer in the mornings. This baked oatmeal casserole is so good.
Kay
What a great breakfast recipe 🙂
This recipe has a great crunch from the oats and the sweet taste of blueberries, lush
Gloria Duggan | Homemade & Yummy
I love all the textures in these baked oats too. ENJOY!
Karla
This is a great recipe for the upcoming holidays! Thank you
Gloria Duggan | Homemade & Yummy
You are welcome. You can never go wrong with baked oatmeal for breakfast.
Glenda
A warm hug on these cool Fall mornings! I love the crunch from the almonds and the pops of sweet freshness from the blueberries!
Gloria Duggan | Homemade & Yummy
Yes this breakfast casserole is like a warm hug in the morning.