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    Home » Recipes » Snacks

    No Bake Granola Bars

    Published: Feb 19, 2024 by Gloria Duggan | Homemade & Yummy 180 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Homemade No Bake Granola Bars are healthy and made with ingredients you can pronounce. Skip the store-bought bars and make them instead.

    This easy no-bake oat bar recipe is perfect for always having on hand. Even the kids can have some fun with these DIY healthy snack bars. They taste delicious, travel well, and are inexpensive to make.

    No-bake homemade granola bars with peanut butter and chocolate chips.

    A nutritious and delightful blend of wholesome goodness. Simple homemade granola bars are perfect for snacks, or anytime you need a little energy in your day.

    A healthy snack bar that is vegan-friendly, and can be made gluten-free too.

    Which granola bar do you prefer? Crispy, or soft chewy granola bars? I happen to like both.

    Healthy homemade granola bars, no bake recipe.

    How about trail mix snack balls? My grandkids have lots of fun with this recipe.

    What I don’t like about store-bought granola bars are all the additives, preservatives, sugars, and ingredients that I don’t have a clue about. Honestly, if I can’t pronounce it, I don’t want to eat it.

    Granola snack bars piled 3 high.

    Hubby and I love to hike and have been enjoying our outdoor treks. On most days, even if we are not hiking, we try to get in a 40-minute walk most days. I always have many healthy things to eat to help keep our energy levels up. When you are walking for a few hours, nutrition is key. Hard-boiled eggs, fruits, and veggies are always stocked in the fridge.

    Oatmeal in a measuring cup, banana chips and baking dish in the background.

    No Bake Granola Bar Ingredients

    Simple and nutritious ingredients. Most people already have them in their pantry.

    • Oatmeal (I like large flakes)
    • Agave Nectar
    • Peanut Butter
    • Coconut Oil
    • Hemp Hearts
    • Dried Banana Chips
    • Chocolate Chips
    • Protein Powder

    There is lots of wiggle room with this recipe. Continue reading, I list great substitutions and ingredient swaps.

    Peanut butter getting warmed in a pot.

    No-Bake Homemade Granola Bars Are Easy

    This energy bar recipe with natural ingredients is super easy to make.

    1. Line a baking pan with parchment. This makes it easy to get the bars out.
    2. Combine all the dry ingredients into a large bowl.
    3. Warm the remaining ingredients in a small pot. You could also heat them in a microwave.
    4. Pour the warm mixture over the dry ingredients and stir to combine.
    5. Place the mixture into the baking dish. Flatten, and place the dish into the fridge to harden.
    6. After about 1 hour, remove from fridge and cut into bars.
    Granola bar mixture in a square dish, ready for the fridge.

    Store bars in a sealed container in the fridge. They will last for up to a week, however, these are devoured long before that LOL.

    Homemade Granola Bars all cut and ready to eat.

    Substitutions/Variations

    These healthy protein bars can be made just the way you like.

    • Gluten-free oats can be used for regular oats.
    • You can combine the oats with kamut flakes, spelt flakes or any flaked grains.
    • Honey can be used in place of agave nectar.
    • Peanut butter can be replaced with any type of nut butter.
    • Dried banana chips can be replaced with any dried fruit. Cranberries, Goji berries or dried blueberries would work great.
    • You can add coconut or any other type of nut if you wish.
    • Chocolate chips can be swapped out for dark chocolate.
    • If you don’t like protein powder, no problem. You don’t even have to use it. Try a spoonful of cocoa powder instead.
    • Applesauce can replace the coconut oil.
    Ready to eat snack bars piled on the table.

    FAQ

    Why don’t my granola bars stick together?

    I have found the best binder to be honey or agave nectar. If you find the combined mixture too dry, add a little more of either to reach the desired consistency.

    Can you freeze granola bars?

    Absolutely. I like to wrap them individually in plastic. Perfect for pulling out of the freezer when hiking, adding to lunch boxes, or eating on the run. They thaw quickly.

    Homemade energy bars with chocolate chips.

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    Other Oatmeal Recipes

    Looking for more recipes using oatmeal? Here are a few of our favourites:

    • Baked Oatmeal Breakfast Donuts are a hit with the grandkids. Packed with nutritious ingredients. Yes, you can eat donuts for breakfast.
    • Homemade Muesli is so much better than the boxed stuff. You can customize it just the way you like.
    • Festive Granola makes a great foodie gift for the holidays. Your house will smell just like Christmas while this bakes.
    • Oatmeal Pancakes are hearty and nutritious. Perfect for weekend brunch. They freeze well too.
    • Apple Oatmeal Muffins are great with your morning coffee.
    • Overnight Chocolate Oats make breakfast easy and stress-free in the morning.
    • Baked Breakfast Casserole is like eating dessert for breakfast.
    • No one can resist a freshly baked Chewy Oatmeal Cookie.
    • Granola Dust is the best yogurt topper ever. This is a fun Jamie Oliver recipe.
    • This homemade oats and seed bread recipe is a delicious kitchen project for a rainy day.
    Easy granola bar recipe, no-bake.Pin
    No-bake homemade granola bars with peanut butter and chocolate chips.

    Homemade Granola Bars (No-Bake)

    This easy no-bake granola bar recipe is perfect for snacks, lunch boxes or eating on the run.
    5 from 129 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Breakfast, Lunch, Snacks
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 12 servings
    Calories: 384kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 3 cups oatmeal (I used large flake)
    • ½ cup agave nectar
    • 1 ½ cups peanut butter
    • 2 tablespoons coconut oil
    • ½ cup hemp hearts
    • 2 ounces banana chips (crushed)
    • 2 ounces chocolate chips
    • 1 ounce chocolate protein powder (or your favourite flavour)
    US Customary – Metric

    Instructions

    • Line a square baking dish (8×8 or 9×9) with parchment paper and set aside.
    • In a large mixing bowl, add all the dry ingredients. Set aside.
    • In a small saucepan over medium-high heat, warm the peanut butter, agave nectar and coconut oil. Heat until melted and easy to mix. Remove from heat.
    • Pour the warm liquid over the dry ingredients, and combine well.
    • Pour mixture into the prepared baking dish. Using the bottom of a glass, press to flatten evenly.
    • Place in the fridge to harden. About 1 hour or so.
    • Remove from fridge. Using a sharp knife, cut into bars.

    Nutrition Information

    Calories: 384kcal | Carbohydrates: 27g | Protein: 14g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 164mg | Potassium: 294mg | Fiber: 4g | Sugar: 14g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg

    Notes

    Feel free to cut these into smaller bars (especially for the kids). We find this the perfect size to help fuel us for a few hours of hiking. Also, if you use this as breakfast or lunch, this size works well.
    Store remaining bars in a sealed container in the fridge.
    Feel free to change up any ingredients you like, use other nut butters, and omit protein powder if you wish. You can also use honey in place of agave nectar.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Snacks

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      Cheese Stuffed Dates
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      Baked Feta With Balsamic Strawberries
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      Mocha Coffee Yogurt

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Jocelyn

      May 14, 2018 at 10:03 am

      Wonderful, nutritious snack!! I will make these for my husband for his lunch!!!

      Reply
      • Homemade & Yummy

        May 15, 2018 at 8:48 am

        I am sure he will love them…we eat them for lunch too.

    2. Amanda

      May 14, 2018 at 8:58 am

      I love making homemade granola (so much more economical than some of the gourmet brands at the market!), but I haven’t made a lot of granola bars. These look so fun and I bet they’re the perfect portable treat when you’re feeling snacky but still want to be healthy. They sound so easy to make! I love that you sweetened them with agave nectar, too, such a lovely flavor!

      Reply
      • Homemade & Yummy

        May 14, 2018 at 9:56 am

        These are super easy to make….and YES they are perfect for portable treats. Hope you give this recipe a try soon.

    3. Tracy

      May 14, 2018 at 8:55 am

      No bake AND healthy, totally a winning combo. I LOVE granola bars, but only the homemade ones! I too hate that long list of additives to store bought ones. Thanks for such a great recipe; I can’t wait to try it!

      Reply
      • Homemade & Yummy

        May 14, 2018 at 9:56 am

        Enjoy….we actually find these deliciously addictive.

    4. Heather

      May 14, 2018 at 6:52 am

      Yes.. THIS!! I love homemade bars and this recipe is easy and you know exactly what is going into your granola bar. Beautiful ingredients and great recipe!

      Reply
      • Homemade & Yummy

        May 14, 2018 at 9:57 am

        It is super easy….even the kids can help make these.

    5. swathi

      May 13, 2018 at 10:54 pm

      This is my kind of granola bars that too with peanut butter, banana chips, chocolate chips, coconut. Yes I like no bake version as it is easy to put together and enjoy.

      Reply
      • Homemade & Yummy

        May 14, 2018 at 9:58 am

        Yes…this is super easy and super delicious.

    6. Annemarie

      May 13, 2018 at 10:49 pm

      I’m all about natural, healthy ingredients and staying away from additives so these granola bars would be great for us! And I find even natural granola bars way too sweet so I like the idea of making my own and controlling the sugar. I’ll have to make these next time we’re off hiking. Some with chocolate for the humans and some without for the dog. 🙂

      Reply
      • Homemade & Yummy

        May 14, 2018 at 9:59 am

        HAHHA…I never even thought about the dog….YUP I think they would love them.

    7. Sandhya Ramakrishnan

      May 13, 2018 at 10:08 pm

      Homemade snacks are the best and I will be needing lot of inspiration for the summer break to feed two hungry boys. I like all the ingredients that went into the granola bars. These are a great mid afternoon snack.

      Reply
      • Homemade & Yummy

        May 14, 2018 at 10:00 am

        I know I will making these a lot this summer. We will be watching the grandkids 2 days a week so we need treats for sure.

    8. Tammy

      May 13, 2018 at 8:17 pm

      I love making my own granola bars and yours look so good!! I especially love that these are no bake! I have to make these soon. 😀

      Reply
      • Homemade & Yummy

        May 14, 2018 at 10:01 am

        Super easy to make…hope you give this recipe a try soon.

    9. Julia

      May 13, 2018 at 1:04 pm

      I am DEFINITELY making these for my daughter! She loves granola bites. I buy her Made Good granola exclusively cos it’s made with real ingredients (and even vegetables) but it’s getting expensive as she really likes them. Your homemade granola bars look absolutely perfect and delicious and I am sure she’ll love them. And, I love all the different variations of the recipe!

      Reply
      • Homemade & Yummy

        May 13, 2018 at 4:39 pm

        You have to love recipes that you know and pronounce ALL the ingredients. I LOVE these….so much better than chocolate bars. I find these addictive.

    10. Tina

      May 13, 2018 at 12:16 pm

      I think I’ll make these with my daughter. She is home from college and I only have her for 2 months before she goes back. I’m trying to teach her healthy habits as fast as I can, where do the years go? These look right up her alley since she loves granola bars. We both like the chewy kind, thanks for this!

      Reply
      • Homemade & Yummy

        May 13, 2018 at 4:40 pm

        Well I hope you both find this recipe easy and delicious. We sure love them…and always have some on hand.

    11. michele

      May 13, 2018 at 10:57 am

      I whipped these up because I was going to have a couple of super crazy days. Not only were they super easy to make, they filled me up and kept me from stress eating all day…. ive had bars like this before, but I think its that you added the protein powder to them…. what a great idea! Needless to say I’ll be making them again!

      Reply
      • Homemade & Yummy

        May 13, 2018 at 4:41 pm

        SOOO glad you love them. I know we sure do. I will eat one of these over a chocolate bar any day.

    12. Camilla

      May 12, 2018 at 6:16 pm

      These bars sound totally yummy, love the combination of banana chips and peanut butter here:-)

      Reply
      • Homemade & Yummy

        May 13, 2018 at 10:51 am

        We love these bars….even better than chocolate bars.

    13. Marisa Franca

      May 12, 2018 at 12:11 pm

      These would be perfect this summer. Sometime when we’re working outdoors we don’t take the time for lunch and they would be great as a snack! We’ve made granola and oatmeal breakfast bars but not granola bars. I’d like to make some extra and save for the grandsons. They are so active they need some good snacks. Will be making soon.

      Reply
      • Homemade & Yummy

        May 13, 2018 at 10:53 am

        This really is the perfect snack…or quick meal. My grandkids love them too.

    14. Patty

      May 12, 2018 at 10:36 am

      I’ve tried making granola bars a few times but they were never holding together so I gave up. I love that your recipe is no bake, versatile and quickly made. Homemade is really the best, it’s good to know what’s in our food… Pinned it and will make it right away and on and on!!

      Reply
      • Homemade & Yummy

        May 12, 2018 at 10:39 am

        I find the nut/peanut butter and the coconut oil work well to hold these together. Hope you give this recipe a try soon. YES you can pronounce ALL the ingredients…bonus!!

    15. Veena Azmanov

      May 11, 2018 at 6:08 pm

      Granola bars are a must have in our home. We have to grab a few when we leave the house so we can nibble when we are hungry. Rhea loves granola and she can eat these as three meals a day. This recipe sounds so simple and easy. I must try soon.

      Reply
      • Homemade & Yummy

        May 12, 2018 at 10:41 am

        I find these so good….and would eat this over a chocolate bar anytime. Perfect for grab and go!!

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