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  • Γ—
    Home Β» Recipes Β» Salads

    Mediterranean Tuna Avocado Salad

    Published: Feb 7, 2023 by Gloria Duggan | Homemade & Yummy 108 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Mediterranean Tuna Avocado Salad is packed with flavours, and hearty enough to be a meal. No time to make dinner? This quick and easy salad is what you need. A great meatless meal.

    Italian-style tuna salad without mayo is healthy and delicious. Avocado is the key. Perfect for lunch boxes too. Using canned tuna in recipes is such a great idea. I even have a Mexican avocado tuna sandwich recipe too.

    Mediterranean Tuna Salad with no mayo is great meatless meal.

    Avocados are so healthy and so delicious. You can enjoy them grilled too. These stuffed avocado boats are the perfect summer appetizer. Once you try them you will be hooked.

    Affordable recipes are a must these days. Canned fish works so well, and is budget-friendly. Sardine Pasta is the perfect example. Made in under 30 minutes.Β Give this tuna pasta recipe a try.

    I am always looking for new and interesting combinations, and the healthier the better. Like my modern twist in this quinoa and tuna casserole. The classic recipe gets a makeover.

    Healthy Tuna Salad Ingredients

    Ingredients to make a Mediterranean-style tuna and avocado salad.
    • avocado
    • canned tuna
    • tomatoes
    • feta cheese
    • Romano beans
    • spinach
    • canned artichokes
    • lemon juice
    • olive oil
    • fresh basil
    • black pepper

    Mediterranean Tuna Avocado Salad Is Simple

    This Mediterranean salad is so easy to make. Full instructions are in the recipe card below.

    Mixing the tuna salad ingredients in a bowl.
    • Combine your salad dressing ingredients and set aside.
    • Add the tuna, beans, avocado, feta, and artichokes to a large bowl.
    • Add the salad dressing and toss well.
    • Place spinach onto serving plates.
    • Top with tuna mixture.
    • Garnish with fresh basil and pepper.
    • Serve.

    Suggestions/ Recipe Tips

    Beans can be replaced with red or white kidney beans, pinto beans, chickpeas or even black-eyed peas. Lentils are always an option as well.

    Canned tuna packed in oil or water, either will work.

    Feta can be replaced with other cheese of your choice.

    Avocado is best fresh, but frozen will work. Just thaw and chop.

    A bowl of no mayo tuna salad.

    Greens can be spinach, lettuce, kale or a combination.

    Canned artichokes in oil or water are both great in this recipe. Be sure to drain before chopping.

    Garnish with fresh herbs or even olives.

    Store the tuna mixture separate from the greens. It can be made ahead of time, but you may want to add the avocado in at the last minute to avoid it going brown. This will last for 2-3 days in a container in the fridge.

    A nice hearty dinner salad is perfect for entertaining. This recipe is easy to double, and an economical way to feed a crowd. Heck, I would double it just to have leftovers (the flavours are awesome the next day too).

    When easy dinner salads are packed with nutrition and awesome flavour, you won’t miss the β€œbig” meal at all.

    Italian tuna salad with beans and avocado.

    FAQ

    What do you eat on a Mediterranean diet?

    A highly plant-based diet is full of whole grains, vegetables, fruits, legumes, nuts, seeds, spices, herbs, and lots of olive oil.

    Is canned tuna ok on a Mediterranean diet?

    Yes, it is low in calories, high in protein and an excellent source of omega-3.
    Fish and seafood are the main meat proteins, along with lean chicken and eggs.

    Looking for more easy meals? Give these a try.

    • Smashed Avocado on Toast
    • Egg Tacos
    • Smoked Salmon Sandwich
    • Smoked Salmon Stuffed Potatoes
    Mediterranean Tuan Salad pin.Pin

    No Mayo Mediterranean Tuna Salad

    This no mayo version of tuna salad is super hearty and healthy. The perfect dinner salad.
    5 from 126 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Dinner Salad, Meatless Meal, Salad
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Calories: 270kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    For the Salad:

    • 6 ounces avocado (1 large/chopped)
    • 160 grams Rio Tuna (1 can/drained)
    • 6 ounces tomatoes (fresh) (chopped/drain excess liquid)
    • ΒΌ cup feta cheese (crumbled)
    • 19 ounces Romano beans (1 can/drained/rinsed)
    • 4 ounces canned artichokes (Packed in oil/chopped)
    • 2 tablespoons fresh basil (chopped/for garnish)
    • 4 cups fresh spinach
    • ΒΌ teaspoons cracked black pepper (or to taste)

    For the Dressing:

    • 1 tablespoon lemon juice (fresh squeezed)
    • 1 teaspoon olive oil (I used Tuscan flavoured)
    US Customary – Metric

    Instructions

    For the Dressing:

    • Mix the lemon juice and olive oil in a jar (or container). Shake and set aside till ready to use.
      1 tablespoon lemon juice, 1 teaspoon olive oil

    For the Salad:

    • In a large bowl add the rinsed can of beans, chopped avocado, feta, drained tuna and chopped artichokes.
      6 ounces avocado, ΒΌ cup feta cheese, 19 ounces Romano beans, 4 ounces canned artichokes, 160 grams Rio Tuna
    • For the tomatoes, I placed them in a blender to roughly chop. Drain in a sieve to get rid of the excess liquid. Add to the bowl.
      6 ounces tomatoes (fresh)
    • Add the dressing to all the ingredients in the bowl. Mix until nicely coated.
    • Place the spinach on the serving plates.
      4 cups fresh spinach
    • Top with salad mixture.
    • Garnish with pepper and chopped fresh basil.
      ΒΌ teaspoons cracked black pepper, 2 tablespoons fresh basil

    Nutrition Information

    Calories: 270kcal | Carbohydrates: 18g | Protein: 18g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 418mg | Potassium: 856mg | Fiber: 8g | Sugar: 6g | Vitamin A: 4566IU | Vitamin C: 43mg | Calcium: 149mg | Iron: 3mg

    Notes

    This salad is great for entertaining…you can easily double the recipe. Economical too!!
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Salads

    • Easy cauliflower coleslaw salad recipe.
      Cauliflower Coleslaw Salad
    • Smoked salmon salad with cucumber noodles.
      Smoked Salmon Salad
    • Refreshing snap pea salad with creamy dill dressing.
      Crispy Snap Pea Salad
    • Grilled portobello mushroom stacks with ham and cheese.
      Grilled Portobello Mushroom Stacks

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Marybeth @ My Fearless Kitchen

      August 11, 2017 at 4:11 pm

      Perfect for the end of a hot summer day!

      Reply
      • Homemade & Yummy

        August 12, 2017 at 8:13 am

        Yes it is a summer salad winner for sure.

    2. Allison Miller

      August 09, 2017 at 4:20 pm

      What a healthy spin with the avocado! It looks delicious!

      Reply
      • Homemade & Yummy

        August 09, 2017 at 10:11 pm

        Yes it sure is delicious, nutritious and totally delicious.

    3. Swathi

      August 08, 2017 at 11:18 pm

      These are filling and protein rich salad. with lot of flavor. Love addition of tuna and beans along with avocado. I can eat everyday. yum.

      Reply
      • Homemade & Yummy

        August 09, 2017 at 12:11 am

        Yes it sure is.

    4. Whitney @WhittyPaleo

      August 07, 2017 at 7:28 pm

      I can’t believe I’ve never thought to add artichokes to my salads! This is one idea that I am going to enjoy for a long time! I’m a mayo salad lover myself because I tend to always make the mayo from scratch but I’m very willing to try it a different way ha!

      Reply
      • Homemade & Yummy

        August 09, 2017 at 12:10 am

        I know, artichokes work so well in salad….and for the mayo….I like using it too, but also like the healthy avocado addition as well.

    5. April

      August 07, 2017 at 12:43 pm

      Oh wow. I bet the flavors in this dish is spectacular. I haven’t used feta or avocado in my tuna salad. I’m going to be brave one day and do avocado first then next time feta and avocado. Baby steps lol. Sounds delicious!

      Reply
      • Homemade & Yummy

        August 07, 2017 at 4:35 pm

        I will admit it took me a long time to actually like avocado too. ENJOY!!

    6. Amy

      August 07, 2017 at 9:35 am

      Honestly, normally I don’t like salads for dinner. But I make exceptions for really satisfying ones like this and salads that definitely don’t feel like salads, you know what I mean? I’m glad you mentioned that the leftovers hold up well for the next day too because this is the kind of lunch I like to have for sure!

      Reply
      • Homemade & Yummy

        August 07, 2017 at 10:03 am

        Yes it is a great salad for dinner, nice and hearty…easy, nutritious and delicious.

    7. Joanna @ Everyday Made Fresh

      August 07, 2017 at 9:16 am

      I just love the addition of the avocado to the tuna. I bet the flavor pairs so perfectly with it.

      Reply
      • Homemade & Yummy

        August 07, 2017 at 10:04 am

        Tuna and avocado really do pair well together for sure.

    8. Daniela Anderson

      August 07, 2017 at 8:52 am

      Avocadoes make everything taste better, and healthier too. This salad is great all year round, but summer time is of course the peak season when something quick and healthy is a must. Love it.

      Reply
      • Homemade & Yummy

        August 07, 2017 at 10:04 am

        Yes it is a great salad any time of the year, but you are right….summer season easy cooking right here.

    9. Azlin Bloor

      August 07, 2017 at 8:20 am

      This is such a fantastic recipe, I love everything about it! The lightness, the flavours and of course, the colours!

      Reply
      • Homemade & Yummy

        August 07, 2017 at 10:05 am

        Thanks so much. It is a super easy and nutritious recipe for sure.

    10. Molly Kumar

      August 06, 2017 at 6:37 pm

      This looks so delicious and perfect for summer parties too. We eat a lot of tuna sandwiches and this would be a great addition in sandwiches too. Love that sliced avocado on top.

      Reply
      • Homemade & Yummy

        August 06, 2017 at 6:41 pm

        Yes this is a great and delicious alternative to a mayo salad…and to sandwiches.

    11. Linda @ With A Blast

      August 06, 2017 at 9:29 am

      I am always looking for new recipes using tuna ! This salad is perfect and quick to make too

      Reply
      • Homemade & Yummy

        August 06, 2017 at 6:41 pm

        Yes it sure is easy, and so nutritious.

    12. Marisa Franca @ All Our Way

      August 06, 2017 at 9:07 am

      Just wanted to let you know that this week is going to be a busy one for us and I thought of your salad. Will be making extra — have it for dinner and then the leftovers for lunch. I don’t think I’d ever grow tired of the delicious combination.

      Reply
      • Homemade & Yummy

        August 06, 2017 at 6:42 pm

        Awww thanks so much Marisa, hope your week isn’t too crazy…at least you won’t have to worry about meals.

    13. Veena Azmanov

      August 06, 2017 at 7:59 am

      I make avocado and tuna salad often but have never added beans to mine.. I love the idea.. sounds so yum.

      Reply
      • Homemade & Yummy

        August 06, 2017 at 6:43 pm

        Turns this into a meal salad for sure. Packed with nutrition

    14. Adriana Lopez Martn

      August 05, 2017 at 2:29 am

      Lovely salad with many ingredients I love starting with the avocado. I prepare tuna salad often it is easy and convenient must make this combination though.

      Reply
      • Homemade & Yummy

        August 05, 2017 at 8:34 am

        Hope you enjoy it. Easy, nutritious and totally delicious.

    15. Kathy McDaniel

      August 04, 2017 at 10:20 pm

      I just love, love, love the ingredients in this tuna salad! It is light and perfect as a lunch or dinner! I actually love eating salads all year round (as well as soup!). Pinning this one for sure!!

      Reply
      • Homemade & Yummy

        August 04, 2017 at 11:25 pm

        Hope ou give it a try….we LOVE it, and it is so nice and hearty too.

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