Crispy Cast Iron Skillet Potatoes will wow your guests on presentation alone. Potato slices arranged in a spiral, roasted to perfection. They have a nice hint of smoky flavour too. Golden brown and crispy on the outside, soft and creamy inside.
This is the perfect side for brunch or dinner. A great change from hash browns or fries. Think of these as the skillet version of hasselback potatoes.
Culinary creativity and visually stunning all in one. This spiral potato skillet recipe creates nice crispy potato chip edges on perfectly cooked sliced potatoes.
I love to impress my guests with recipes that look fancy but are super easy to make. This recipe is similar to the famous Pommes Anna, but crispier.
The humble potato is so versatile. Baked, mashed, or fried. Great in soups, stews, and casseroles. Home fries are always a hit at brunch.
No one will argue that one of the perfect potato sides is au gratin. What is not to love about potatoes and cheese?
Love baked potatoes? These Smoked Salmon Stuffed Potatoes are a must-try! Great on their own, or as a side to steak. Perfect for brunch too.
Have you tried tornado potatoes? Those cool potatoes on a stick? I want to make them just because they look fun to eat.
Every person has their favourite version of potato salad too. Always a hit at summer bbq parties.
Cast Iron Skillet Potatoes Ingredients
Potatoes, a skillet, and seasonings. Simple yet so delicious. You will not be disappointed with these perfectly roasted potatoes.
- potatoes
- avocado oil
- *(affiliate) smoked sea salt
- pepper
- *(affiliate) smoked paprika
You can use any variety of potatoes you like. I have made it with waxy, starchy, and all-purpose potatoes.
- Red
- White
- Russet
- Yukon Gold
I think it would be fun to give this recipe a try with sweet potatoes too. Even the purple variety would add another dimension and stunning presentation.
How To Make Perfect Skillet Potatoes
Sliced potatoes cooked in a cast iron skillet are super easy to make. You will also need a good *(affiliate) cast iron skillet. They come in lots of sizes (and I have several) including a wok. Perfect for use on the stove-top, oven, and grill.
- Preheat the oven to 400ºF.
- Wash, peel, and thinly slice the potatoes.
- Layer in the skillet.
- Mix the oil and seasonings in a bowl.
- Brush over the potato slices.
- Pop in the oven and bake until crispy and golden brown.
Love corned beef and cabbage? This easy Corned Beef and Potato Skillet is the perfect meal for busy weeknights. Great for brunch too. A fun twist for St. Patrick’s Day dinner.
Suggestions / Recipe Tips
Season however you like. Salt and pepper, or any seasoning blend or combination works well.
Oil can be avocado, corn, canola, olive, or peanut. Basically, any oil will work.
Smoked paprika comes in hot, mild, and bittersweet. Use any one you like.
Potato slices need to be uniform so they cook evenly. Mine were about ¼ inch thick. Any variety of potatoes will work in this recipe. I peeled mine, but feel free to leave the skin on if you prefer.
Store leftovers covered in the fridge for up to 4 days. Reheat wrapped in foil in the oven.
Why Are My Potatoes Sticking To My Cast Iron? Cast iron needs to be seasoned properly with oil to prevent food from sticking. Most pans will come pre-seasoned when you buy them. If not, don’t fret it is not hard to do it yourself.
The Best Way To Thinly Slice Potatoes
You can use a very sharp knife. Be sure to cut evenly through the potato so the slices are uniform. Cut a small slice off the side/bottom of the potato so it will sit flat on the cutting board. This makes it safer to slice. The potato will not move when you work with it.
You can use a mandolin. This is my preferred method. Please be careful using this kitchen gadget. It is VERY sharp. I use the *(affiliate) OXO Good Grips in my kitchen.
You can use a food processor. This is another great way to get thin, uniform slices.
How To Clean Cast Iron
The most important thing to remember is DO NOT USE SOAP. Cast iron pans get better and better the more you use them. They are not meant to be spotless.
- Clean it immediately after you use it. Do not leave it soaking in water or it will rust.
- Use HOT water and a stiff brush or pan scraper. Always wash by hand, never in the dishwasher.
- Scrub off any stuck-on pieces of food. You can use a paste of coarse salt and water if food is hard to remove.
- Dry with a cloth if possible. Paper towels work too, but sometimes they leave behind some paper fibers.
- Apply a thin coating of oil before storing your skillet in a dry place.
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Looking for more potato recipes? There are never too many ways to enjoy the humble spud. Here are a few:
- Potatoes with Green Onion and Dill is a secret family recipe.
- You can never go wrong with Smoked Salmon Potato Appetizers to get the party started.
- Looking for a great dinner salad? Warm Potato Salad with Dill & Smoked Salmon is a perfect choice.
- If you are a pasta lover, these Herbed Gnocchi are super easy to make.
- Last but not least, Potato & Leek Soup is always welcome at the dinner table.
Cast Iron Spiral Skillet Potatoes
Ingredients
- 3 ½ pounds potatoes (peeled & sliced)
- ⅓ cup avocado oil
- 1 teaspoon smoked paprika
- smoked sea salt (to taste)
- pepper (to taste)
Instructions
- Preheat oven to 400º F.
- Thinly slice potatoes (I used a mandolin).
- Place potato slices vertically in cast iron skillet.
- Brush oil mixture over potatoes.
- Season with salt and pepper over top.
- Bake for 1 ½ – 2 hours…until golden and crispy.
jacquee | i sugar coat it!
There’s always a place for smoked paprika on my potatoes! These look so good and I love that you made in a cast iron pan. Would be perfect grilled, as well!
Homemade & Yummy
Smoked paprika is so good. I have several in different heat levels.
Jessica @Small Bites by Jessica
What’s not to love about these?! Sounds like the perfect side dish!
Homemade & Yummy
We just happen to think that it is too.
mydeliciousmeals
These look sooo good!! I love potatoes and willing to eat them for breakfast, lunch and dinner )) I wish they were healthier though! Will definitely try this recipe on the weekend.
Homemade & Yummy
HAHAH…yes I am right there with you. I could eat them all day too.
Denise Wright
I love potatoes…..especially crispy ones but I love how these look in the pan. So fancy! I need to check out your spicy fries recipe as fries are probably my favorite way to eat them. Great post!
Homemade & Yummy
I know…so fancy…yet so easy. This win the guests over all the time.
Lisa | Garlic + Zest
I love my mandoline for slicing potatoes and other vegetables because you always get even slices… ensuring that everything cooks evenly. Those potatoes look divine!
Homemade & Yummy
They take a bit of time to bake…but so worth it.
Syama
Who doesn’t like potatoes – especially when they look as pretty as these ! I think I will serve it with the roast chicken this week . Thank you for sharing !
Homemade & Yummy
They are the perfect side dish to so many meals. ENJOY!!
Shadi Hasanzadenemati
I’m totally in love with this recipe! Love how easy and delicious it looks! And so crispy, yum!!
Homemade & Yummy
Hope you give these a try.
Marisa Franca @ All Our Way
I vote for potatoes with every meal! They are so good and made this way, they are irresistible! Crunchy spicy edges and nice tender inner potato. And to get that great texture a cast iron skillet is just the thing!! I’m glad we have two — we’ll make sure we make these potatoes. YUMMY!
Homemade & Yummy
I would eat potatoes at every meal too.
Amelie
Wow, this dish looks stunning! And I love how simple it is. I bet my kids will love the crispy corners. Have you ever tried this with olive oil or coconut oil?
Homemade & Yummy
It really is the star of the show at meal time.
Mimi | Mimi's Life and Food
these potatoes look ridiculously amazing! How can one not like potatoes. These Would be perfect with chicken breast and garden green salads.
Homemade & Yummy
You just gotta love easy and delicious. Wins every time.
Morgan @ Morgan Manages Mommyhood
Omg, these look so amazing, they would be SUCH a hit here!
Chef G
They sure are here.
KatyRose
These look so delicious. Since I was little, my dad makes potato hash every Sunday morning in an iron skillet – nothing tastes better. – Katy
Chef G
Cast iron skillets are awesome!!
Claudia Krusch
It looks soooo good! I can’t wait to try your dish! We are huge potato lovers!
Chef G
Us too!!
Carol Bryant
Eeee I want to try this recipe. We have a cast iron pan just wanting to be used!!
Chef G
Love my cast iron pan!!
Laura Funk
Oh I am making these. I adore these cast iron recipes and this one looks super easy
Chef G
They are delicious for sure.