Crispy Cast Iron Skillet Potatoes will wow your guests on presentation alone. Potato slices arranged in a spiral, roasted to perfection. They have a nice hint of smoky flavour too. Golden brown and crispy on the outside, soft and creamy inside.
This is the perfect side for brunch or dinner. A great change from hash browns or fries. Think of these as the skillet version of hasselback potatoes.
Culinary creativity and visually stunning all in one. This spiral potato skillet recipe creates nice crispy potato chip edges on perfectly cooked sliced potatoes.
I love to impress my guests with recipes that look fancy but are super easy to make. This recipe is similar to the famous Pommes Anna, but crispier.
The humble potato is so versatile. Baked, mashed, or fried. Great in soups, stews, and casseroles. Home fries are always a hit at brunch.
No one will argue that one of the perfect potato sides is au gratin. What is not to love about potatoes and cheese?
Love baked potatoes? These Smoked Salmon Stuffed Potatoes are a must-try! Great on their own, or as a side to steak. Perfect for brunch too.
Have you tried tornado potatoes? Those cool potatoes on a stick? I want to make them just because they look fun to eat.
Every person has their favourite version of potato salad too. Always a hit at summer bbq parties.
Cast Iron Skillet Potatoes Ingredients
Potatoes, a skillet, and seasonings. Simple yet so delicious. You will not be disappointed with these perfectly roasted potatoes.
- potatoes
- avocado oil
- *(affiliate) smoked sea salt
- pepper
- *(affiliate) smoked paprika
You can use any variety of potatoes you like. I have made it with waxy, starchy, and all-purpose potatoes.
- Red
- White
- Russet
- Yukon Gold
I think it would be fun to give this recipe a try with sweet potatoes too. Even the purple variety would add another dimension and stunning presentation.
How To Make Perfect Skillet Potatoes
Sliced potatoes cooked in a cast iron skillet are super easy to make. You will also need a good *(affiliate) cast iron skillet. They come in lots of sizes (and I have several) including a wok. Perfect for use on the stove-top, oven, and grill.
- Preheat the oven to 400ºF.
- Wash, peel, and thinly slice the potatoes.
- Layer in the skillet.
- Mix the oil and seasonings in a bowl.
- Brush over the potato slices.
- Pop in the oven and bake until crispy and golden brown.
Love corned beef and cabbage? This easy Corned Beef and Potato Skillet is the perfect meal for busy weeknights. Great for brunch too. A fun twist for St. Patrick’s Day dinner.
Suggestions / Recipe Tips
Season however you like. Salt and pepper, or any seasoning blend or combination works well.
Oil can be avocado, corn, canola, olive, or peanut. Basically, any oil will work.
Smoked paprika comes in hot, mild, and bittersweet. Use any one you like.
Potato slices need to be uniform so they cook evenly. Mine were about ¼ inch thick. Any variety of potatoes will work in this recipe. I peeled mine, but feel free to leave the skin on if you prefer.
Store leftovers covered in the fridge for up to 4 days. Reheat wrapped in foil in the oven.
Why Are My Potatoes Sticking To My Cast Iron? Cast iron needs to be seasoned properly with oil to prevent food from sticking. Most pans will come pre-seasoned when you buy them. If not, don’t fret it is not hard to do it yourself.
The Best Way To Thinly Slice Potatoes
You can use a very sharp knife. Be sure to cut evenly through the potato so the slices are uniform. Cut a small slice off the side/bottom of the potato so it will sit flat on the cutting board. This makes it safer to slice. The potato will not move when you work with it.
You can use a mandolin. This is my preferred method. Please be careful using this kitchen gadget. It is VERY sharp. I use the *(affiliate) OXO Good Grips in my kitchen.
You can use a food processor. This is another great way to get thin, uniform slices.
How To Clean Cast Iron
The most important thing to remember is DO NOT USE SOAP. Cast iron pans get better and better the more you use them. They are not meant to be spotless.
- Clean it immediately after you use it. Do not leave it soaking in water or it will rust.
- Use HOT water and a stiff brush or pan scraper. Always wash by hand, never in the dishwasher.
- Scrub off any stuck-on pieces of food. You can use a paste of coarse salt and water if food is hard to remove.
- Dry with a cloth if possible. Paper towels work too, but sometimes they leave behind some paper fibers.
- Apply a thin coating of oil before storing your skillet in a dry place.
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Looking for more potato recipes? There are never too many ways to enjoy the humble spud. Here are a few:
- Potatoes with Green Onion and Dill is a secret family recipe.
- You can never go wrong with Smoked Salmon Potato Appetizers to get the party started.
- Looking for a great dinner salad? Warm Potato Salad with Dill & Smoked Salmon is a perfect choice.
- If you are a pasta lover, these Herbed Gnocchi are super easy to make.
- Last but not least, Potato & Leek Soup is always welcome at the dinner table.
Cast Iron Spiral Skillet Potatoes
Ingredients
- 3 ½ pounds potatoes (peeled & sliced)
- ⅓ cup avocado oil
- 1 teaspoon smoked paprika
- smoked sea salt (to taste)
- pepper (to taste)
Instructions
- Preheat oven to 400º F.
- Thinly slice potatoes (I used a mandolin).
- Place potato slices vertically in cast iron skillet.
- Brush oil mixture over potatoes.
- Season with salt and pepper over top.
- Bake for 1 ½ – 2 hours…until golden and crispy.
Amanda
I grew up eating these at my Grandma’s house, but I’ve never tried to make them myself. Now I will!
Chef G
Oh yes…they are so good.
Liz Mays
Yum, great recipe! I’m sure my family would love these. The herbs and spices sound great!
Chef G
This is one of my favourite potato dishes by far.
Mama to 5 BLessings
Oh wow this recipe looks incredible! My family would devour these!
Chef G
They do go over well.
maria @ closetohome
Those are really pretty, I would need a tool to cut them so perfectly.
Chef G
Thanks so much. I did use a mandolin to slice the potatoes so thin.
Bri
What a super delicious looking potato meal. I know my family would surely enjoy having this for dinner.
Chef G
It is a tasty one for sure.
Lois Alter Mark
Those potatoes would be a huge hit in my house! And now you have me dreaming of a steak and potatoes dinner!
Chef G
We love them here that’s for sure.
Tamara
Stunning photos. You cut them perfectly! Anything with potatoes is pretty much my favorite food.
Chef G
Well I did use a mandolin….so that helps with the cutting!! Thanks for the great comments.
Stephanie Manley
Oh my goodness, those look delicious! And potatoes go so well with just about any meal. These would be great for a breakfast/brunch too! Thanks for sharing!
Chef G
Yes they would be great for that too.
Robin Rue (@massholemommy)
What a nice side dish this is. We love our potatoes in our house 🙂
Chef G
I love potatoes too.
Janeane Davis
Those potatoes certainly look delicious. I would like to try this because I thought slices had to be very thin to be crispy. This is a new and exciting idea for me.
Chef G
Nope…they certainly crispy!!
Athena
Yum! These potatoes look delicious. I love the detail you provided for this recipe.
Chef G
Well thanks very much for stopping by.
Rosey
Oh wow, those do look good. What a great way to use the cast iron skillet!
Chef G
Thanks….they are sooooo tasty!
Carol Bryant
OOOOH we have a cast iron skillet and are forever looking for ways to come up with some sort of new way to prepare potatoes. These look delish and I love my carbs!
Chef G
HAHA….well enjoy.
Christina
These sound scrumptious! I have done them in chunks but never sliced in a cast iron pan like that. Can’t wait to try them!
Chef G
You will love it!!
Claudia Krusch
These look so good! Definitely going to have to try it! My family will love it!
Chef G
I’m sure they will!!