Simple, uncomplicated, and delicious, Roasted Squash Slices only require 4 ingredients. Fall cooking is here.
Perfect side dish for the holiday table. Savory baked acorn squash slices are sugar-free and gluten-free. Roasted, caramelized autumn vegetable that is company-worthy.
We all need some easy holiday recipes. If you love stuffed squash, this recipe for healthy oven-baked slices will be a hit.
You might also want to try this easy gravy recipe (perfect every time) and boozy cranberry sauce. Both are made in under 15 minutes with very few ingredients. You can even make them ahead of time too.
Looking for a simple side to bring to Thanksgiving or Christmas dinner? Need an easy weeknight roasted veggie? This is perfect.
It’s an awesome recipe for beginner cooks. Simple ingredients, great results. It is a winner, and so delicious. Even experienced cooks will love the ease of this roasted vegetable dish.
RECIPE and INSTRUCTIONS for this savory roasted squash are at the bottom of this post.
We love using squash in so many ways. It is such a versatile vegetable.
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Simple Ingredients For This Roasted Squash Recipe
- Acorn squash
- Olive oil
- Balsamic glaze
- Feta cheese
See, I told you this easy recipe only needs a few ingredients. Variations to this recipe are listed below.
Now, let’s get cooking.
Roasting Squash Slices
You will be amazed at how easy it is to cook squash slices in the oven.
- Wash the squash, cut in half and scoop out the seeds. You don’t even have to peel it!
- Slice into about 1 inch thick wedges, and place in a large bowl.
- Coat with oil, and arrange on a baking dish.
- Roast in the oven for about 25 mintues.
- Slices will feel soft when touched with a fork, and will have some nice brown edges.
- Remove from oven, and arrange on a serving platter.
- Drizzle with balsamic glaze.
- Top with feta cheese.
- Serve
Seriously, this has got to be the easiest baked vegetable dish ever. Just in time for all the holiday gatherings. The perfect side to Turkey Veronique, or your traditional holiday bird or baked ham.
Recipe Variations And Tips
Other varieties can be used in place of acorn squash. Great alternatives would be butternut or pepper squash.
Maple syrup or honey can be used in place of the balsamic glaze. Note these will give a sweet taste instead of savory.
Goat cheese, parmesan, or any cheese can be substituted for feta cheese.
Additional toppings can include dried cranberries and pumpkin seeds.
Avocado oil is a great alternative to olive oil. Any cooking oil will work in this recipe.
Store leftovers in a sealed container in the fridge. It will easily last 3 days or so. Heat/warm-up in the oven. I like to place it in a foil-covered baking dish.
Peeling is not necessary and makes a great presentation. However, if you prefer, you can peel away.
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FAQ
Each variety has some size, texture, and taste differences. They call all be roasted, boiled, or even cooked in the microwave.
Absolutely! In fact, roasted pumpkin seeds make a great snack. You can also roast the seeds from other varieties too.
There are both summer and winter varieties, and between the 2 there are over 100 types of squash.
Savory Roasted Squash Slices
Ingredients
- 3 pound Acorn squash (1 large squash)
- 1 ounce olive oil
- 1 ounce balsamic glaze (store-bought)
- 2 ounces feta cheese
Instructions
- Preheat oven to 400ºF and coat a baking dish with cooking spray.
- Cut the squash in half. Scoop out the seeds.
- Slice into wedges about 1 inch thick. Place in a large bowl.
- Drizzle with olive oil, and toss to coat the slices well.
- Place the coated squash slices into the baking dish.
- Bake for about 25 minutes, turning once during cooking. Slices will be soft to the touch using a fork slightly brown when done.
- Remove from oven, and place the cooked squash on a serving platter.
- Drizzle with the balsamic glaze.
- Garnish with the feta cheese.
Monica
What a delightful holiday recipe, or really any time! Squash is one of my favorite veggies, so I’m always looking for new ways to prepare it, and this is really delicious and easy to make.
Gloria Duggan | Homemade & Yummy
This is a great recipe for squash. One of our favourite for holiday dinners.
Jamie
The feta cheese and balsamic glaze was such a delicious addition to this squash! It added a wonderful savory element that we loved!
Gloria Duggan | Homemade & Yummy
I agree, having a savoury roasted squash recipe is a nice change.
Marie
This is such a delicious, easy side! I just happened to have acorn squashes on hand (thanks to my latest CSA delivery!) so I gave this recipe a test drive over the weekend. This roasted squash will definitely return to my table throughout the holidays!
Gloria Duggan | Homemade & Yummy
Thanks so much. We all need easy recipes like this for sure, especially during the holidays.
LaKita
These roasted squash slices are so simple and delicious! This is perfect to make and share during the holidays!
Gloria Duggan | Homemade & Yummy
I love simple and delicious dishes, especially during the holidays.
Naïby
You’re so right. This dish IS the easiest baked vegetable dish ever. You set and forget it and you can serve it with so many other dishes.
Gloria Duggan | Homemade & Yummy
Yes, this squash recipe is so versatile and delicious.
Jenny
These roasted squash slices are lovely! Your recipe is easy and fuss-free; I love the simplicity of it. And really great flavors, came out delicious.
Gloria Duggan | Homemade & Yummy
I love the savoury element of this squash recipe. ENJOY!
Dennis K Littley
What a perfectly delicious way to serve squash! I didn’t have any feta on hand so I used bleu cheese and it was ah-mazing!
Gloria Duggan | Homemade & Yummy
That is what is great about this recipe. You can switch up the ingredients and it still turns our deliciuos.
Liz
I made this the other night, and not kidding, my kids ate the squash like watermelon slices! I did skip the feta cheese, as my kids aren’t fans, but it was still delicious!
Gloria Duggan | Homemade & Yummy
I am so glad your family enjoyed these roasted squash slices.
Linda
What a great roasted squash recipe! Love the balsamic glaze on roasted squash, too!
Gloria Duggan | Homemade & Yummy
The glaze does add a nice finished touch to these roasted squash slices.
Carmy
Such an easy and delicious side dish for the holidays! The feta cheese makes for a great addition to the squash!
Gloria Duggan | Homemade & Yummy
I agree, this is such a simple dish for the holiday dinner table.
Kathryn
This is so simple, easy and delicious. Making this for Thanksgiving and I know we will love it! I love the feta sprinkled on top too!
Gloria Duggan | Homemade & Yummy
ENJOY….these roasted squash slices are perfect for the holiday dinner table.
Leslie
This is a great roasted squash recipe. I love your addition of the feta cheese..nice touch!
Gloria Duggan | Homemade & Yummy
Thanks so much. This is perfect for the holiday table.