Herbed Gnocchi with Mushrooms is easier to make than you think. Nothing beats making fresh pasta at home. Simple ingredients, positively perfect results. Classic Italian dish.
Who can resist soft little pillows of pasta? Did you know that potato gnocchi only requires 4 ingredients? Did you also know that you can bake gnocchi?
Skip the frozen gnocchi at the grocery store. Make some fresh for dinner tonight. This is the BEST gnocchi recipe I have ever made.
Why does homemade pasta seem so overwhelming? Seriously how hard can it be? Watch any cooking show and you see chefs just whip it up in no time.
Is it time the problem? Maybe it’s the whole “how to make pasta from scratch” that scares people? This easy recipe for fresh gnocchi is just what you need.
RECIPE and INSTRUCTIONS for this homemade herbed potato gnocchi are at the bottom of this post.
I am such a pasta lover. Seriously I could eat it every day. One of our favourite dinners is this totally delicious Italian Chinese fusion spaghetti and meatballs.
But it does not stop there. Coming from a Ukrainian background, baked egg noodle casserole is considered comfort food. Well, second to our own version of homemade pasta perfection. This pierogi sauce with mushrooms is just what you need for those potato-filled dumplings. In fact, I love it on ALL kinds of pasta dishes.
Ingredients For This Easy Gnocchi Recipe
The potato dough requires 4 basic ingredients and some herbs:
- russet potatoes
- egg
- flour
- salt
- Italian seasoning or fresh herbs (either work, see recipe card)
The mushroom element includes:
- fresh mushrooms
- garlic
- fresh rosemary
- olive oil
- butter
- salt and pepper
- parmesan cheese for garnish
You can use any type of mushroom you like. I went the exotic route and used King Oyster and Shiitake. Other great options would be:
- white
- cremini
- oyster
- morel
- trumpet
- you can even use a variety of reconstituted dried mushrooms
In my opinion, ALL mushrooms would work in this recipe. I have not met a variety I did not enjoy. Have you tried mushroom pate? What a great appetizer or sandwich filling.
How about multi mushroom soup? Lots of varieties in this thick and rich earthy dish.
How To Make Homemade Herbed Gnocchi From Scratch
Ok, let’s get down to the nitty gritty. Roll up your sleeves and get cooking.
First, we are going to make the potato dough.
- Cook the potatoes. I chose to bake mine, but you can boil them if you prefer. (See recipe card).
- Let them cool slightly and grate with a box grater or you can use a potato ricer (affiliate) into a large bowl.
- Add the egg, salt and herbs, mix well.
- Add most of the flour to the mixture (you may not need to use all of it).
- Using your hands incorporate the flour into the potato mixture.
- Once the dough is formed, cut into 3 pieces.
Next we are going to form the gnocchi.
- Roll each section of dough into a rope about ¾ of an inch thick.
- Cut the rope into pieces about 1 inch thick. You can use a knife or pastry scraper (affiliate).
- Place potato dough pieces on a parchment-lined baking sheet until ready to cook.
You can now cook the gnocchi.
- Bring a pot of water to a boil.
- Add the dough pieces and gently boil for about 2 minutes. They should float to the top.
- Remove with a slotted spoon and place in an oiled bowl until ready to fry.
Time to fry the mushrooms.
- Clean and slice the mushrooms.
- Heat olive oil in a frying pan.
- Cook mushrooms for a few minutes. Add the garlic and rosemary and continue to cook.
- Season with salt and pepper, remove from pan and set aside.
Time to pan fry the fresh homemade gnocchi.
- Using the same pan from the mushrooms heat olive oil over medium heat.
- Add the cooked dough pieces and fry until browned on all sides. You want crispy gnocchi.
- Add the butter and the cooked mushrooms and heat through.
Let’s eat! Place into serving bowls, garnish with grated cheese and dig in!
Don’t let ALL these steps stress you out. This really is easy to do, all you need is time in the kitchen. You will master this Italian gnocchi recipe in no time.
Recipe Tips
- Baked potatoes work great in this recipe. If you prefer boiling potatoes, be sure to drain them well. I like to use russet potatoes, but any variety will work.
- Do not knead the dough like making bread. Use a light hand and gradually add the flour while mixing the dough. It is ready to roll when the dough does not stick to the palm of your hand.
- If you want to add the classic markings, use a gnocchi board (affiliate) or a fork.
- You can freeze gnocchi. Place on a lined baking sheet and place in the freezer. Once frozen transfer to a freezer bag. Note cooking time takes longer from frozen.
- Fresh herbs or dried herbs can be used, but be sure to adjust the amounts.
Is Gnocchi Pasta or Potato?
It is actually a dumpling made out of potatoes. A traditional easy Italian pasta dish.
What Does Gnocchi Taste Like?
Light, tender, and airy little pillows. Mini potato dumplings that are not overpowering. They can be made with different cheeses and also sweet potatoes as well.
Here are a few other homemade pasta recipes to try:
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Homemade Herbed Gnocchi with Mushrooms
Ingredients
For the Gnocchi:
- 3-4 russet potatoes ( about 2-2 ½ pounds)
- 1 egg (beaten)
- 2 teaspoons salt
- 2 cups flour
- 1 ½ tablespoons Fresh Italian herbs
For the Mushrooms:
- 10 ounces fresh mushrooms
- 2 cloves garlic (minced)
- Fresh rosemary (stalk and leaves)
- 1 tablespoons Olive oil for frying (and to oil the bowl)
- Salt & pepper (to taste)
- 2 ounces butter (softened)
- 2 tablespoons Fresh grated Parmesan cheese (for garnish)
Instructions
To make the Gnocchi:
- Preheat oven to 375º F.
- Wash potatoes, prick several times all over with a fork, place on baking sheet and bake for 1-½ hours.
- When cooked, remove from oven and cut in half lengthwise and let cool slightly.
- When potatoes are still warm, using a box grater, grate them into a bowl (but not the skin).
- Add the egg, salt and Italian herbs.
- Mix to just combine.
- Sprinkle most of the flour into the mixture. You may not need to use it all.
- Incorporate with your hands, addding more flour until the dough is not sticking to your hands. Dough should remain light and airy. Do not overwork it.
- Once dough is formed, shape it into a ball.
- Divide ball into 3.
- Roll each section into a ¾ of an inch rope.
- Using a pastry scraper (or knife) cut each rope into 1 inch pieces, and set on a lined baking sheet until ready to cook.
To cook the Gnocchi:
- Bring a pot of water to a boil.
- Add gnocchi pieces gently to the boiling water and cook for approximately 2 minutes, stirring gently (they should float to the top).
- Cook for approximately 1 more minute (to heat the mushrooms).
- Using a slotted spoon, remove gnocchi from water and place in an oiled bowl.
To make the Mushrooms:
- Clean and slice mushrooms.
- In a frying pan heat 1 tbsp. olive oil over medium heat.
- Add the mushrooms and cook for 2 minutes.
- Add garlic, 2 stalks of rosemary, and cook for 5 minutes.
- Season with salt and pepper and set aside till ready to use.
Combining The Two Elements Together:
- In the same frying pan heat 1 tbsp. of olive oil over medium heat.
- Add gnocchi, and brown on all sides.
- Add 1 tbsp. of rosemary leaves and butter.
- Add the cooked mushrooms.
- Place into serving bowl.
- Add some freshly grated black pepper.
- Garnish with freshly grated cheese.
- ENJOY!!
Emily
Oh this looks delicious!
Chef G
It is delicious…hope you give it a try.
Sarah
This looks terrific! My fiance and I love mushrooms! This would great to surprise him with!
Chef G
Hope you give it a try. It is so easy and delicious.
claudia Krusch
Your recipe sounds so healthy and good! I can’t wait to try it!
Chef G
Hope you enjoy it as much as we do.
Kavey
I love this dish, though I rarely think to make gnocchi at home. You’ve inspired me!
Chef G
HAHA…good that is what I like to hear.
Nikki
Holy cow! That looks delicious. I’m not a huge gnocchi fan, but I might try this. Looks like a perfect autumn dish.
Chef G
We totally love it.
Rebecca Bryant
What a yummy dish. I like anything with mushrooms and this is something i would try. I like the recipes you share so much.
Chef G
Thanks so much Rebecca!!
Amanda
You had me hooked with the Hell’s Kitchen comment! Couldn’t wait to read the rest. I’ve never attempted gnocchi before, in fact I’m afraid of attempting any pasta (or risotto 😉 ) Your recipe looks delicious. This I might try with a GF substitution for the flour. Murder Mystery suppers are such fun! When I was younger, we had something called a Mystery Dinner. If you would like to know more about that, email me. 🙂
Chef G
Those sound like they would be similar…and they are fun. It would work with GF flour for sure.
Shumaila
So much fun that murder mystery dinner sounds…is their an online portal to download cue cards and stuff, or do you make the mystery up on your own? Love Masterchef Australia and this pasta looks delicious. So sorry to hear that you dessert did not turn out as expected, but glad it tasted good nonetheless.
Chef G
As for the murder mystery…it was game you would purchase at the store. You may find something online…it would work for sure since it is just all printed material. Yes thank goodness the dessert at least tasted good. I have never attempted it again though!!
Raia
Beautiful! I love gnocchi, but I’ve only made it once. Your recipe looks delicious!
Chef G
This was my first time…it was so easy…and they are totally delicious.
Dorothy at Shockingly Delicious
Well how easy did you make that look! I laughed at your dinner party story, and now it’s time to make your gnocchi!
Chef G
I was surprised at just how easy it was too.
Sarah
You have my mouthwatering Gloria!! My husband is going to love this (he’s a big pasta fan). Speaking of cooking failures, yes I’ve certainly had my fair share!!
Chef G
OMG I really think that was my epic for sure. I have never attempted that dessert again.
Becca @ Amuse Your Bouche
Yummmm, I love gnocchi! I always saute it after boiling, it makes all the difference! This sounds like just my kind of meal.
Chef G
It is really delicious.
Liz Mays
I’ve never tried to make the gnocchi myself, but you make me not as scared to do so. This sounds delicious!
Chef G
Give it a try and you will see just how easy it really is.
Rachee
I have never thought to make gnocchi but your recipe makes me want to try…and find someone to make it for me. This loves delicious and I love the whole scene you set to bring this post alive. My job is hosting a murder mystery and if this was served I would totally be there.
Chef G
Give it a try and you will see just how easy it is. Murder mystery dinners are fun for sure.
Scott
My mother-in-law makes homemade gnocchi all the time, but only plain versions. It sure could use some spicing up like this!
Chef G
This is so easy and so delicious.