This easy muesli recipe is a healthy and delicious homemade cereal mix made with nutritious ingredients. Make a huge batch and have quick and easy breakfasts for days. Can be eaten hot or cold.
Once you try it, store-bought cereal will be a thing of the past. The best part is you can make it different every time. Customize it just the way you like!
Homemade muesli is super budget-friendly. Quick and easy, just what you need for breakfast on busy mornings. Can be eaten hot or cold. Sugar and preservative free. Easily adjustable to dietary needs.
If you have tried my healthy granola recipe, this breakfast muesli will be a hit for sure. All you have to do is combine a few nutritious pantry staples together. This Alpen copycat is budget-friendly too.
Basic Muesli Cereal Ingredients
This homemade muesli recipe is just a starting point. You can customize it just the way you like. Mix and match the ingredients and have a different blend every time.
- old fashioned oats
- barley flakes
- spelt flakes
- kamut flakes
- toasted wheat germ
- sliced almonds
- chopped dates
Have you ever wondered what the heck muesli is? Developed by Swiss physician Maximilian Bircher-Benner, muesli is a cold oatmeal dish consisting of rolled oats, other grains, nuts, and seeds. Also known as Bircher muesli, Swiss muesli, or Swiss oatmeal.
Usually eaten for breakfast, it is soaked in a liquid to soften before eating. You can use milk (dairy or non-dairy), or even juice. It usually contains less sugar than other cereals, lots of fibre, and antioxidants and even contains superfoods.
Homemade Muesli Is Easy To Make
Using a basic ratio of 4 parts grain, 1 part nuts/seeds and 1 part dried fruit, you will have a batch of the best muesli mix in a matter of minutes.
- Measure all ingredients into a large bowl.
- Mix thoroughly (I like to use my hands for this).
- Store in an air-tight container until ready to use.
How simple is that? You can customize this basic ratio however you like. Continue reading for some great tips and suggestions below.
Suggestions/Recipe Tips
- Make it gluten-free by using gluten-free oats and grains.
- Best oats for making muesli? I like to use old-fashioned or large flake oats. Steel-cut oats can be used, but you will have to soak them longer before eating.
- You can change the basic ratio to suit your preference. This is one of those recipes that you cannot mess up.
- Dried fruit adds the sweet element, so if you are looking to cut down on sugar just adjust the amount you add.
- This lasts for a long time stored in a cool place.
- Top it with fresh fruit.
- Eat it hot or cold. Great for making overnight oats. If you would like to eat it warm, heat equal amounts of muesli cereal and water or milk on the stove and let simmer for 3-4 minutes. You can also do this in the microwave too. Heat for about 1-2 mintues.
- It works well as a topper on Mocha Coffee Yogurt and parfaits too.
Toasting Oats, Grains, and Nuts
You can easily toast your ingredients by following these simple steps:
- Preheat your oven to 350º F.
- Spread oats or nuts (or a combination of oats, grain, and nuts) onto a baking sheet in a thin layer.
- Bake for about 10 minutes, stirring often so they don’t burn.
- They are ready when they have a slight tan colour and a nice nutty aroma.
- Cool before using.
What are some great things to add to the basic cereal mix?
- raisins
- cranberries
- blueberries
- apricots
- cherries
- figs
- currents
- dried apples
- dried bananas
- goji berries
- raw dried coconut
- powdered milk
- nuts
- seeds
Recipe FAQs
Granola is baked with added sweetener and oil and has a very crunchy texture. Large chunks can be broken apart. Muesli is not baked. It has a dry flaky texture, just like oatmeal. Generally, it is not overly sweet.
That is a personal preference. Some people like to soak it overnight, others will soak it for only a few minutes. Experiment and find which way you like best.
Yes, I like to use it as a topper for yogurt.
I have never tried it this way, but people have cooked it just like you would any oatmeal.
Stored correctly, homemade muesli blend will last for a couple of months or more.
We love oatmeal in all kinds of recipes. Check these out:
- Baked Oatmeal Donuts are a great way to start the day.
- Oatmeal Chia Pancakes are nutritious and delicious. The perfect weekend brunch.
- Oatmeal Breakfast Casserole is perfect for busy mornings. Make a large dish and it is ready to warm up in the microwave.
- Need a fun snack to make with the kids? These No-Bake Peanut Butter Cookie Balls are always a hit.
- Muffins are a great place to use oatmeal. Try Apple Fig & Oatmeal or Fresh Apple Muffins with Toffee.
- Granola bars make a great snack or grab-and-go meal. Try these crunchy Homemade Granola Bars if you prefer you can try Soft Chewy Granola Bars instead.
- Our holidays are not complete without Festive Crunchy Granola. Try it in eggnog yogurt!
- Chocolate Oatmeal is an overnight oats recipe that is super delicious. No excuses for skipping breakfast anymore.
If you like the idea of making homemade cereal blends, give these a try:
Easy Homemade Muesli Recipe
Ingredients
- 1 cup old fashioned oats
- 1 cup barley flakes
- 1 cup spelt flakes
- 1 cup kamut flakes
- ½ cup toasted wheat germ
- ½ cup sliced almonds
- 1 cup chopped dates
Instructions
To Make Muesli:
- Measure all ingredients and place them in a large bowl.
- Using your hands, combine well.
- Place in an airtight container until ready to use.
To Eat:
- Place ½ cup muesli in a bowl. Add your desired amount of milk (dairy or non-dairy).
- You can eat right away, or allow to soak (covered in the fridge) overnight.
- Top with fresh berries (optional).
Marisa Franca
I had to tell you I did make this recipe a while back and loved it. We didn’t have to bake it like granola and adding the additional fat and sugar. We did roast the nuts a bit first because we like the taste. But as far as the muesli goes, it agreed with my tummy as some of the store-bought granolas do not — too rich. This recipe is a keeper!!
Homemade & Yummy
I totally agree. This recipe is so easy, and healthy and nutritious is a HUGE win for sure. Love the fact you can create a blend with all the ingredients YOU like. ENJOY!
Trish Bozeman
WOW, I’VE NEVER HEARD OF ALPEN, AND NEVER MADE MUESLI! MY HUSBAND WOULD ABSOLUTELY ADORE THIS THOUGH, AS HE EATS OATMEAL EVERY MORNING AND HAS BEEN GROANING ABOUT HOW BORING IT’S GETTING. I’LL BE TRYING THIS OUT, THANK YOU!
Homemade & Yummy
Well I hope you give this super easy and delicious recipe a try. We love it for sure.
Amanda
This is such a great idea! I always love recipes that are customizable. I’m definitely adding this to my breakfast rotation.
Homemade & Yummy
Yes, you can make this exactly the way you like it. Use your favourite ingredients and have fun. Easy and delicious.
Debra
This is totally my type of recipe. I like to mix and match and improvise with a loose set of guidelines. You’ve done a great job laying it all out. I’m inspired to try kamut with this, a grain we haven’t tried before. Thank you for the tips and suggestions.
Homemade & Yummy
I love adding all different kinds of grains in this recipe. Always a different blend, and always delicious too. ENJOY!
Mirlene
They don’t say breakfast is the most important meal of the day for no reason. Look at how much fun one fan have by creating delicious breakfast meals such as this one. I have not tried muesli but its nice to know it’s a cross between granola and cereal; which I love both, individually. So combined, it’s magic! I am looking forward to trying your recipe. I can’t wait. Curious to see what it taste like.
Homemade & Yummy
Well it WILL taste delicious. Have fun creating your own special blend. I really don’t think you can do wrong here. ENJOY!
Stine Mari
Loved your story about the older cousin, so cute! And I love recipes you can’t screw up either. This is a great ratio tip and I will definitely keep it in mind! Haven’t heard of kamut flakes, but I will check them out!
Homemade & Yummy
There are so many unique and delicious grains and flakes to add to this recipe. It is fun to mix and match…finding the combination that YOU love. Enjoy!
Jolina
I always thought muesli and granola were the same. Learned something new today 🙂 And I do love recipes where there is zero chance of failure!!
Homemade & Yummy
They are different…and who knew?? YUP…to cannot fail with this. Combine your favourite ingredients and enjoy!!
Veena Azmanov
Great read Gloria. Love all the information you shared in this post. I love muesli but am a huge fan of granola too. I love eating it with milk mostly, This sounds like a perfect blend,
Homemade & Yummy
Well, I try to give some interesting info if I can. It is fun creating your own personal blend…or if you are like me…using stuff up to make a “surprise blend” too.
Jeannette (Jay Joy)
I live in a small island in the south pacific which actually has Muesli! I always wanted to try it. I also didn’t know it was a Swiss cereal. I am so glad you decided to do your own recipe. I am trying both!
Homemade & Yummy
Give it a try…you just might be surprised. I know I was when I tried it for the first time.
Megan | Ginger Mom and Company
This looks interesting. So, Muesli is essentially a cross between oatmeal, granola and cereal? I’ve never tried it before but this definitely has me intrigued. And your photographs are gorgeous! I love how you laid out the dish to really capture the essence of the muesli.
Homemade & Yummy
Hope you give this recipe a try. After eating Alpen…I knew making this at home was a great option. So many ways to include the ingredients you like.
Tracy
This was SO good. I love how customizable it is. My daughter absolutely loved it with some walnuts and pecans, too. Going to try chia seeds next! Thanks for a great recipe.
Homemade & Yummy
You are welcome. That is the beauty of this recipe…making it the way YOU like.
Kelly Anthony
I love that I can add whatever ingredients I like to make the perfect muesli. This easy muesli recipe is perfect to have on hand for a quick breakfast for busy mornings.
Homemade & Yummy
Yes…you can create your own special blend…or if you are like me…clean out the cupboard and make a “surprise blend” sometimes too. ENJOY!
Danielle Wolter
This is def a great recipe for the new year. Love the flavors and it’s so healthy!
Homemade & Yummy
It’s all about the “healthy eating” for sure. ENJOY!
Amy Nash
I love how filling and healthy muesli can be and how making it on your own gives you control over just what ingredients and flavors you like. This is a great post now I’m craving a delicious bowl of muesli with some fresh berries!
Homemade & Yummy
So glad you liked the post. Hope you give this recipe a try soon.
Sara
This looks so good! I can’t wait to try your recipe!
Homemade & Yummy
ENJOY…hope you give it a try soon.