Crispy Cast Iron Skillet Potatoes will wow your guests on presentation alone. Potato slices arranged in a spiral, roasted to perfection. They have a nice hint of smoky flavour too. Golden brown and crispy on the outside, soft and creamy inside.
This is the perfect side for brunch or dinner. A great change from hash browns or fries. Think of these as the skillet version of hasselback potatoes.
Culinary creativity and visually stunning all in one. This spiral potato skillet recipe creates nice crispy potato chip edges on perfectly cooked sliced potatoes.
Every cook needs to master the simple skill of roasting vegetables in the oven. The easiest way to create mouthwatering recipes, and even sometimes you can convert veggie haters into veggie lovers.
I love to impress my guests with recipes that look fancy but are super easy to make. This recipe is similar to the famous Pommes Anna, but crispier.
The humble potato is so versatile. Baked, mashed, or fried. Great in soups, stews, and casseroles. Home fries are always a hit at brunch.
No one will argue that one of the perfect potato sides is au gratin. What is not to love about potatoes and cheese?
Love baked potatoes? These Smoked Salmon Stuffed Potatoes are a must-try! Great on their own, or as a side to steak. Perfect for brunch too.
Have you tried tornado potatoes? Those cool potatoes on a stick? I want to make them just because they look fun to eat.
Every person has their favourite version of potato salad too. Always a hit at summer bbq parties.
Need a super easy and budget-friendly meal? This recipe for beans and potatoes is a winner. Meatless, gluten-free and vegan friendly. Ticks all the boxes and more.
Cast Iron Skillet Potatoes Ingredients
Potatoes, a skillet, and seasonings. Simple yet so delicious. You will not be disappointed with these perfectly roasted potatoes.
- potatoes
- avocado oil
- *(affiliate) smoked sea salt
- pepper
- *(affiliate) smoked paprika
You can use any variety of potatoes you like. I have made it with waxy, starchy, and all-purpose potatoes.
- Red
- White
- Russet
- Yukon Gold
I think it would be fun to give this recipe a try with sweet potatoes too. Even the purple variety would add another dimension and stunning presentation.
How To Make Perfect Skillet Potatoes
Sliced potatoes cooked in a cast iron skillet are super easy to make. You will also need a good *(affiliate) cast iron skillet. They come in lots of sizes (and I have several) including a wok. Perfect for use on the stove-top, oven, and grill.
- Preheat the oven to 400ºF.
- Wash, peel, and thinly slice the potatoes.
- Layer in the skillet.
- Mix the oil and seasonings in a bowl.
- Brush over the potato slices.
- Pop in the oven and bake until crispy and golden brown.
Love corned beef and cabbage? This easy Corned Beef and Potato Skillet is the perfect meal for busy weeknights. Great for brunch too. A fun twist for St. Patrick’s Day dinner.
Suggestions / Recipe Tips
Season however you like. Salt and pepper, or any seasoning blend or combination works well.
Oil can be avocado, corn, canola, olive, or peanut. Basically, any oil will work.
Smoked paprika comes in hot, mild, and bittersweet. Use any one you like.
Potato slices need to be uniform so they cook evenly. Mine were about ¼ inch thick. Any variety of potatoes will work in this recipe. I peeled mine, but feel free to leave the skin on if you prefer.
Store leftovers covered in the fridge for up to 4 days. Reheat wrapped in foil in the oven.
Why Are My Potatoes Sticking To My Cast Iron? Cast iron needs to be seasoned properly with oil to prevent food from sticking. Most pans will come pre-seasoned when you buy them. If not, don’t fret it is not hard to do it yourself.
The Best Way To Thinly Slice Potatoes
You can use a very sharp knife. Be sure to cut evenly through the potato so the slices are uniform. Cut a small slice off the side/bottom of the potato so it will sit flat on the cutting board. This makes it safer to slice. The potato will not move when you work with it.
You can use a mandolin. This is my preferred method. Please be careful using this kitchen gadget. It is VERY sharp. I use the *(affiliate) OXO Good Grips in my kitchen.
You can use a food processor. This is another great way to get thin, uniform slices.
How To Clean Cast Iron
The most important thing to remember is DO NOT USE SOAP. Cast iron pans get better and better the more you use them. They are not meant to be spotless.
- Clean it immediately after you use it. Do not leave it soaking in water or it will rust.
- Use HOT water and a stiff brush or pan scraper. Always wash by hand, never in the dishwasher.
- Scrub off any stuck-on pieces of food. You can use a paste of coarse salt and water if food is hard to remove.
- Dry with a cloth if possible. Paper towels work too, but sometimes they leave behind some paper fibers.
- Apply a thin coating of oil before storing your skillet in a dry place.
Check this link for more detailed information.
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Looking for more potato recipes? There are never too many ways to enjoy the humble spud. Here are a few:
- Potatoes with Green Onion and Dill is a secret family recipe.
- You can never go wrong with Smoked Salmon Potato Appetizers to get the party started.
- Looking for a great dinner salad? Warm Potato Salad with Dill & Smoked Salmon is a perfect choice.
- If you are a pasta lover, these Herbed Gnocchi are super easy to make.
- Last but not least, Potato & Leek Soup is always welcome at the dinner table.
Cast Iron Spiral Skillet Potatoes
Ingredients
- 3 ½ pounds potatoes (peeled & sliced)
- ⅓ cup avocado oil
- 1 teaspoon smoked paprika
- smoked sea salt (to taste)
- pepper (to taste)
Instructions
- Preheat oven to 400º F.
- Thinly slice potatoes (I used a mandolin).
- Place potato slices vertically in cast iron skillet.
- Brush oil mixture over potatoes.
- Season with salt and pepper over top.
- Bake for 1 ½ – 2 hours…until golden and crispy.
Denay DeGuzman
OH MY GOSH…I am sharing this new potato recipe with my daughter Brooke! Throughout high school and college she and her friends would hold annual “Potato Day” festivities complete with decorations and a wide variety of potato dishes. Needless to say, she loves potatoes! Thanks so much for sharing this unique and deliciously-looking recipe. 🙂
Chef G
HAHA…that is awesome. I LOVE potatoes…you can never have too many ways to cook them. These are awesome…you will LOVE them.
Sola
I just purchased a cast iron skillet so I’m very excited to try this out. I also can’t wait to go out and buy some Mushroom Sage olive oil. I’m a little bit of an olive oil freak so that sounds right up my alley.
Chef G
They really are awesome!!
Chrisy @ Homemade Hooplah
Pretty sure i could take out that whole skillet by myself 😀 Yum!
Chef G
Me too!!
Esther @ The Cuteness
Looks sooo good! I prefer sweet potatoes to white, but these do look good, love the presentation!
Chef G
Hmm..might be worth a try and see what happens. Love experimenting in the kitchen.
Heidi
This looks so tasty! Thanks for the recipe.
Chef G
You are welcome…ENJOY!!
Marlynn @ UrbanBlissLife
I’ve never used my cast iron to make potatoes like this, but now I am inspired! They turned out beautifully!
Chef G
You will love it!!
Candy
Love using my cast iron skillets.
Chef G
Me too!!
Logan Can
I love potatoes in any shape or form, but your recipe looks delicious! I will have to try it soon!
Chef G
I am a potato lover too!!
Julia
I’ve never thought about making potatoes like this and now it’s a must! Definitely bookmarking this for the upcoming weeks meals!
Chef G
They turn out AWESOME!!
Chrystie
I need to try this! My husband got me a cast iron skillet for xmas and I have been looking for new recipes! 🙂 Pinning this one!
Chef G
Yay…have fun…these are awesome!!
Denise Wright
I’m always looking for ways to use my new cast iron skillet. These look tasty and beautiful! pinning.
Chef G
Thanks so much…they are really great!!
Sina
Oh this looks so delicious! 🙂 I love potato dishes. Can’t wait to try it!
Chef G
It was a really great dish…hope you enjoy it as much as we did!! Thanks for stopping by.
Kristy @ She Eats
Potatoes!!! I love love LOVE potatoes. I think it’s the Albertan in me. I grew up there and I pretty much need them in my life. The potatoes, not Albertans. haha. Not that there’s anything wrong per say with Albertans, I just generally enjoy potatoes more than them. But not always. Some Albertans are pretty darn tootin awesome. Even more awesome than potatoes. Unless you pair a steak with them as you’ve suggested and a nice big fat bottle of red wine. Then you’ll be hard pressed to find anyone I like more than that 😉 xoxo!
Chef G
Well….I am so glad you like potatoes, steak and wine….this sounds like your perfect match. I know that once you make them you will be hooked…enjoy!!!
janet @ the taste space
I agree. BBQ meals are great when my husband does most of the work, too. 🙂
Chef G
Yup…that is the whole idea!! Enjoy!!
ceecee
I love simple potato dishes – this is looks flavorful and easy – the perfect combo!
Chef G
It turned out so awesome…will be a staple in this house!! Enjoy!!