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    Home » Recipes » Soups, Chilis & Stews

    Easy Broccoli Soup

    Modified: Feb 16, 2026 · Published: Feb 17, 2016 by Gloria Duggan | Homemade & Yummy 92 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Easy creamy broccoli soup without the use of heavy cream. Just what you need for a quick weeknight dinner.

    Canned soup is super convenient, but not always the healthiest. Once you try making homemade soup, you will be so impressed. The taste is far superior to anything you will find in a can.

    Cream of broccoli soup.

    One-pot healthy broccoli soup recipe that is super easy to make. Quick homemade soup with vegetarian, vegan and gluten-free options.

    Homemade soup is so comforting. Nothing fancy, just wholesome ingredients cooked together to create some the best comfort food around. Great for cold winter days, but we enjoy soup all year long. Have you tried zucchini gazpacho? Perfect for the patio on hot summer days.

    Making soup is one the best ways to clean up any leftovers you have in the fridge. You just might be surprised at the tasty creation, different every time.

    Whether you are making slow cooker spicy kale soup, roasted cauliflower soup, or creamy mushroom soup, adding vegetables is a great way to get some nutrition into picky eaters. It really is hard to say no to a delicious bowl of homemade soup.

    Broccoli Soup Ingredients

    This comforting soup includes healthy ingredients that can easily be adapted to your taste. Naturally thickened with potatoes, and non-fat canned milk replaces heavy cream. Be sure to read the suggestions and recipe tips below.

    Ingredients to make homemade broccoli soup.
    • broccoli
    • broth
    • carrots
    • onions
    • potatoes
    • seasoning
    • canned milk
    • seasoning
    • olive oil

    Easy Homemade Broccoli Soup

    This soup recipe is so quick and easy to prepare. Full instructions are in the recipe card.

    Making homemade soup with broccoli.
    • Sauté the carrots and onions.
    • Add the seasoning.
    • Add the broth, potatoes and broccoli.
    • Cook until the vegetables are tender.
    Pureé soup and add milk.
    • Blend the soup.
    • Add the canned milk.
    • Heat until the milk is warm.
    Broccoli soup with cheese.

    Once the soup is done, remove from the heat. Ladle into bowls, garnish (or not) and enjoy. This recipe makes 4 large bowls, the perfect size for dinner.

    Suggestions / Recipe Tips

    • Broth can be chicken or vegetable. This makes is easily adaptable for vegan and vegetarian options.
    • Broccoli can be fresh or frozen. No need to thaw if using frozen.
    • Potatoes naturally thicken the soup, so if you what it thicker, use more potatoes.
    • Canned milk can be fat-free for a healthier no cream version. It can be replaced with regular or 2% canned milk. Alternatively you can use heavy cream, or coconut milk is great if you want a vegan option.
    • No salt seasoning can be swapped for Italian, Greek or any seasoning blend you like.
    • Garnish is optional. Grated cheese or croutons are great choices. You can even use some small pieces of raw broccoli too. A dollop of sour cream or yogurt is great too.
    One-pot healthy broccoli soup recipe.
    • Store leftovers in a sealed container in the fridge for up to 4 days.
    • Reheat in a pot, or in the microwave.

    CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get recipes delivered to your inbox ONCE A WEEK.

    Wondering what to serve alongside this tasty soup recipe? Give these a try:

    • Cottage Cheese Biscuits
    • Drop Biscuits
    • Onion Muffins
    Healthy cream of broccoli soup pin.Pin
    Cream of broccoli soup.

    Easy Broccoli Soup – No Cream

    A easy to make delicious cream of broccoli soup naturally thickened and without the use of heavy cream.
    5 from 2 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Easy
    Cuisine: Canadian
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4
    Calories: 174kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 16 ounces broccoli cut up
    • 2 ounces onion diced
    • 4 ounces carrots diced
    • 14 ounces potatoes diced
    • 5 cups chicken broth
    • 12 ounces evaporated milk 1 can / fat free
    • 2 teaspoons no salt seasoning
    • 1 tablespoon olive oil
    • garnish optional
    US Customary – Metric

    Instructions

    • Dice the onions, carrots and potatoes and set aside.
    • Wash and cut the broccoli and set aside.
    • In a stock pot heat the olive oil over medium heat.
    • Sauté the onions and carrots for about 5 minutes.
    • Add the seasoning and mix to coat.
    • Add the broth, broccoli and potatoes. Bring to a boil, turn down and simmer until the vegetables are tender. This will take about 20-25 minutes.
    • Remove from heat and blend the soup using an immersion blender. If you don't have one, use a regular blender doing it in batches.
    • Return the pot of soup to the stove, add the milk and heat through for a couple of minutes.
    • Ladle into bowls, garnish if you like and serve.

    Nutrition Information

    Calories: 174kcal | Carbohydrates: 23g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 1246mg | Potassium: 812mg | Fiber: 4g | Sugar: 15g | Vitamin A: 5810IU | Vitamin C: 105mg | Calcium: 334mg | Iron: 2mg

    Notes

    Chicken broth can be replaced with vegetable broth to make this vegan.
    Canned milk can be replaced with almond or coconut milk.
    Adding more potatoes will make a thicker soup.
    Frozen broccoli can replace fresh broccoli.
    No salt seasoning can be replaced with Greek, Italian or any seasoning you like.
    Store leftovers in a sealed container for 3-4 days in the fridge. 
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Sam | Ahead of Thyme

      March 30, 2016 at 9:15 pm

      I looooove broccoli soup and yours sounds amazing! I love how you can make it with milk or with cheese.. Love the variety 🙂

      Reply
      • Chef G

        March 31, 2016 at 9:38 am

        Thanks…it is so easy and tasty.

    2. peter @feedyoursoultoo

      March 30, 2016 at 10:42 am

      I love anything with broccoli The key to this soup is your use of Spanish hot smoked paprika. .

      Reply
      • Chef G

        March 30, 2016 at 3:50 pm

        Yes I am a big fan of smoked paprika of all kinds.

    3. Bella B (xoxoBella)

      March 30, 2016 at 10:34 am

      I am a huge creamy soup fan…this looks delicious!

      Reply
      • Chef G

        March 30, 2016 at 3:50 pm

        Thanks…hope you give it a try.

    4. Lisa @ garlicandzerst.com

      March 30, 2016 at 10:30 am

      I make a broccoli soup with a little silken tofu instead of milk to make it creamy. Will have to try this as well! Looks great

      Reply
      • Chef G

        March 30, 2016 at 3:51 pm

        That sounds good as well.

    5. Debi at Life Currents

      March 30, 2016 at 10:23 am

      I love broccoli soup! This one looks and sounds awesome. Smoked Paprika is my spice of choice as well. Yummy!

      Reply
      • Chef G

        March 30, 2016 at 10:26 am

        Yes smoked paprika is awesome!!

    6. Lezley

      February 25, 2016 at 1:56 pm

      I am so going to try this, it looks delicious!

      Reply
      • Chef G

        February 25, 2016 at 1:59 pm

        Thanks hope you do and enjoy it!!

    7. Neli @ Delicious Meets Healthy

      February 25, 2016 at 1:16 pm

      I love broccoli soup and this one looks so easy to make!

      Reply
      • Chef G

        February 25, 2016 at 1:54 pm

        It is so easy.

    8. Sabrina

      February 23, 2016 at 3:52 am

      This looks like it packs a ton of broccoli flavor into one small soup! My husband loves broccoli so he would love this soup!

      Reply
      • Chef G

        February 23, 2016 at 10:02 am

        This soup is amazing…quick, easy and tasty. It’s fun to play with the different cheeses too.

    9. Diane

      February 22, 2016 at 10:29 pm

      I’m getting hungry reading this soup recipe! We love a good broccoli soup. I’l have to hunt up those seasonings and try this recipe!

      Reply
      • Chef G

        February 23, 2016 at 10:03 am

        It is a great easy soup to make.

    10. Erin @ Stay At Home Yogi

      February 22, 2016 at 5:26 pm

      This looks delicious, I’m pinning it for sure! I love broccoli, and I love any excuse to bring out my immersion blender too! 🙂

      Reply
      • Chef G

        February 22, 2016 at 5:42 pm

        Yeah immersion blenders are fun!!

    11. Liv

      February 22, 2016 at 3:11 pm

      That looks amazing. I really should make more soups. They’re so comforting.

      Reply
      • Chef G

        February 22, 2016 at 3:30 pm

        Soups are so easy and to tasty.

    12. Adri

      February 22, 2016 at 11:40 am

      I love Broccoli Soup – creamy or cheesy! It’s such a great winter warmer.

      Reply
      • Chef G

        February 22, 2016 at 2:33 pm

        Yes it sure is.

    13. Alison

      February 22, 2016 at 11:21 am

      Love broccoli soup, Not made it for ages, I really must

      Reply
      • Chef G

        February 22, 2016 at 2:34 pm

        It’s so quick, easy and delicious.

    14. Oana@AdoreFoods

      February 22, 2016 at 8:54 am

      I never had broccoli soup but your recipe is right up my alley! I love creamy soups and there is no better way to include tons of broccoli. Yum!

      Reply
      • Chef G

        February 22, 2016 at 9:34 am

        It so quick and easy, and you can have so much fun trying different versions too.

    15. Sarah

      February 22, 2016 at 6:42 am

      I’m always making sup but have never used Broccoli before. Sound intriguing! Must try.

      Reply
      • Chef G

        February 22, 2016 at 9:34 am

        Hope you give it a try and ENJOY!!

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