Easy Broccoli Soup - No Cream

Course: Easy

Cuisine: Canadian

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 174kcal

A easy to make delicious cream of broccoli soup naturally thickened and without the use of heavy cream.

Dice the onions, carrots and potatoes and set aside.
Wash and cut the broccoli and set aside.
In a stock pot heat the olive oil over medium heat.
Sauté the onions and carrots for about 5 minutes.
Add the seasoning and mix to coat.
Add the broth, broccoli and potatoes. Bring to a boil, turn down and simmer until the vegetables are tender. This will take about 20-25 minutes.
Remove from heat and blend the soup using an immersion blender. If you don't have one, use a regular blender doing it in batches.
Return the pot of soup to the stove, add the milk and heat through for a couple of minutes.
Ladle into bowls, garnish if you like and serve.

Chicken broth can be replaced with vegetable broth to make this vegan.

Canned milk can be replaced with almond or coconut milk.

Adding more potatoes will make a thicker soup.

Frozen broccoli can replace fresh broccoli.

No salt seasoning can be replaced with Greek, Italian or any seasoning you like.

Store leftovers in a sealed container for 3-4 days in the fridge.

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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.