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    Home » Recipes » Gluten Free

    Hemp Heart Cookies (Gluten-Free)

    Modified: Jan 26, 2026 · Published: Jan 19, 2021 by Gloria Duggan | Homemade & Yummy 114 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Gluten-free hemp heart cookies are perfect treat for Valentines’ Day! They are even dipped in dark chocolate.

    These heart shaped cookies are sure to please. Decorate and place them in a gift bag. You might also want to bake some gluten free chocolate mocha donuts too.

    Hemp heart cookies for Valentine'd Day

    Delicious handcrafted hemp heart cookies dipped in dark chocolate. Made with simple ingredients for a nutritious treat.

    Valentine’s Day is all about showing some love for other people, and treats of course. Healthy can be tasty and these cookies are perfect. A wholesome treat that is oh so cute!

    If you are a chocolate lover (like a few people in my family), hemp seeds and chocolate pair well together. My chocolate hemp smoothie is a perfect example. Thick, rich and so nutritious. It’s like dessert in a glass.

    Hemp Heart Cookies on a plate

    With a little fun in the kitchen making a healthy and tasty treat is easier than you think. These cookies combine some awesome healthy ingredients. I know I will be making some of these cookies for my grandkids. Nothing beats gramma’s baking. Store-bought treats don’t stand a chance.

    Hemp Heart Cookie Ingredients:

    • Coconut oil (has amazing health benefits. I used it in place of butter.)
    • Dark chocolate (loaded with antioxidants.)
    • Cane sugar
    • Egg
    • Vanilla
    • Gluten-free flour
    • Hemp seeds *affiliate (a powerful superfood)
    • Salt
    • Baking powder
    • Decorations (optional)
    Gluten-free hemp cookies ready for Valentine's Day

    You will also need a few tools to help you along the way:

    • I love to use cute little heart shaped cookie cutters (*affiliate) for this recipe. They come in several sizes, choose the perfect one for you.
    • Silicone mats (*affiliate) are perfect for letting the dipped cookies harden on. The cookies easily pull off without sticking. Use them when rolling the cookie dough too.
    • Mini heart decorations (*affiliate) add the perfect little touch.
    • Cute treat bags (*affiliate) make it easy to pack and give these cookies to your special recipients.
    Hemp cookie dough getting cut into heart shapes

    Handcrafted Hemp Heart Cookies

    Seriously this cookie dough comes together very easily. See the recipe card for full instructions.

    • Make the dough and wrap in plastic.
    • Chill for about an hour in the fridge.
    • Roll the dough on the silicone mat for easy lifting.
    • Cut and bake the cookies.
    • Cool on a wire rack.
    • Melt the dark chocolate.
    • Dip the cookies into the chocolate (place them on the silicone mat).
    • Decorate and let harden.
    • Place in treat bag and they are ready to go.
    Fresh baked heart shaped cookies with hemp seeds cooling on a rack

    Suggestions / Recipe Tips

    • Coconut oil can be replaced with butter.
    • Dark chocolate can be replaced with milk chocolate or even white chocolate. These cookies are super delicious without chocolate too.
    • Gluten-free flour can be replaced with regular flour.
    • Cane sugar can be replaced with light brown sugar.
    • Decorating is a personal preference, so have fun.
    • Store cookies in a sealed container for up to 1 week.
    • Freeze cookies without the chocolate for longer storage. This way you can thaw and decorate when needed.
    Gluten free hemp cookies dipped in chocolate and decorated with candy hearts

    What Is The Difference Between Hemp and Marijuana?

    While both are part of the cannabis family, they are not the same. It is sort of like comparing apples to oranges. Both are fruit, but different.

    Marijuana contains THC. Legally it must contain more than 0.3% THC by dry weight. It can get you high, and the higher the percentage, the more effect it will have.

    Hemp seeds are the seeds of the hemp plant. They contain trace amounts of THC. Consumed whole, or crushed to produce hemp seed oil and flour. They will not get you high, but they do have lots of health benefits. They have been known to reduce inflammation, great for heart health, and aid with muscle cramping. Hemp seeds contain essential fatty acids and are a great source of protein.

    Gluten free heart shaped hemp heart cookies.

    As you already know, I love working with healthy, nutritious ingredients. They can be used in so many creative tasty recipes:

    • This clean green smoothie is the perfect plant-based alternative to a protein shake.
    • Baked oatmeal donuts are perfect for breakfast.
    • Cottage cheese smoothie is packed with protein and a great meal replacement.
    • No-bake granola bars contain lots of healthy ingredients that you can pronounce. No additives or fillers in this recipe.
    • Chocolate almond oatmeal is the perfect way to start your day.
    Gluten free hemp heart cookies.Pin
    Hemp heart cookies for Valentine'd Day

    Hemp Heart Cookies

    Delicious handcrafted hemp heart cookies dipped in dark chocolate. Made with simple ingredients for a nutritious treat.
    5 from 39 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Dessert
    Cuisine: Canadian
    Prep Time: 1 hour hour
    Cook Time: 9 minutes minutes
    Total Time: 1 hour hour 9 minutes minutes
    Servings: 20 cookies
    Calories: 90kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 3 ounces coconut oil (slightly warmed)
    • ½ cup organic cane sugar
    • 1 egg (beaten)
    • 1 teaspoon vanilla extract
    • 1 cup gluten free flour blend
    • ½ cup hemp hearts
    • ½ teaspoon salt
    • 1 teaspoon baking powder
    • Dark chocolate for dipping (melted)
    • Decorations (if you like)

    Instructions

    • Combine flour, salt and baking powder in a bowl.
    • Beat coconut oil and sugar with a mixer until smooth.
    • Blend egg and vanilla, then add to mixture.
    • Add the flour mixture and blend.
    • Add the hemp hearts and mix in.
    • Wrap dough in plastic wrap and place in fridge for 1 hour.
    • Remove and let get to room temperature before rolling.
    • Preheat oven to 350º F.
    • Roll cookie dough on silicone mat (slightly floured) to ¼″ thickness.
    • Cut into shapes.
    • Place on baking tray and bake for approximately 9 minutes.
    • Cool for 5 minutes and move to cooling rack.
    • When completely cool, dip in melted dark chocolate and decorate.
    • Lay on silicone mat to harden.

    Nutrition Information

    Calories: 90kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 62mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Calcium: 23mg | Iron: 1mg
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Bintu | Recipes From A Pantry

      February 07, 2016 at 12:17 pm

      I am going to convince mykids that they really really want these cookies so that I have an excuse….

      Reply
      • Chef G

        February 07, 2016 at 6:38 pm

        Well once you make them, you won’t need an excuse.

    2. Helen @ family-friends-food.com

      February 07, 2016 at 11:29 am

      Those look great! I’ve never used hemp hearts – will have to look out for them.

      Reply
      • Chef G

        February 07, 2016 at 11:49 am

        They are really easy to find…even on Amazon. A super nutritious food!!

    3. Jessica

      February 05, 2016 at 2:29 pm

      These are just adorable and you really can’t go wrong with dipping anything in dark chocolate!

      Reply
      • Chef G

        February 05, 2016 at 6:56 pm

        Totally agree…chocolate makes everything better.

    4. Joy @ Joy Love Food

      February 05, 2016 at 1:07 pm

      These are so pretty and sound delicious, I love that they are healthy too. I’ve been wanting to try hemp hearts, so I will have to try this soon! And it is so true that there are so many different shaped cookie cutters that you could have a different shape everyday, I think you’re on to a fun series idea there 🙂

      Reply
      • Chef G

        February 05, 2016 at 6:56 pm

        Well thanks…and thanks for the suggestion!!

    5. Evelyne CulturEatz

      February 05, 2016 at 1:02 pm

      What gorgeous cookies. Love hemp hearts and this is a great way to sue them. I also just got hemp protein powder, would be fun to substitute a bit of the flour with that.

      Reply
      • Chef G

        February 05, 2016 at 6:57 pm

        It’s fun to experiment in the kitchen.

    6. Ashley Sparks Mullins

      February 05, 2016 at 11:47 am

      I have just started looking into going g-free and these look great! I’m glad I won’t have to sacrifice anything when starting this journey. Thanks for sharing!

      Reply
      • Chef G

        February 05, 2016 at 12:29 pm

        Well it is a new avenue for me as well. Enjoy.

    7. Chris @ SimpleFood365

      February 05, 2016 at 11:40 am

      This cookies look wonderful. I am saving this recipe so we can try it out!

      Reply
      • Chef G

        February 05, 2016 at 12:29 pm

        Thanks for stopping by.

    8. Dana

      February 05, 2016 at 11:13 am

      These are so friggin’ adorable! Love the photos, and I really just want to smash back an entire plate of these. Haha.

      Reply
      • Chef G

        February 05, 2016 at 11:34 am

        HAHA…well thanks so much.

    9. Patricia @ Grab a Plate

      February 05, 2016 at 11:13 am

      These sound fabulous, and they’re absolutely adorable! I’ve only baked w/ hemp once — this recipe is a perfect opportunity to try again! Love your idea that you can make for any season, and with an appropriate cut out — how fun!

      Reply
      • Chef G

        February 05, 2016 at 11:35 am

        Thanks so much.

    10. Tracy | Baking Mischief

      February 05, 2016 at 10:28 am

      These are so cute. I love that they use healthier ingredients like dark chocolate and coconut oil. It’s so important to teach kids about good nutrition while they’re young! They are very lucky to have a grandma like you. 😉

      Reply
      • Chef G

        February 05, 2016 at 10:32 am

        Hahaha…well I love being a gramma very very much.

    11. April @ Girl Gone Gourmet

      February 05, 2016 at 10:17 am

      Who would know they’re healthy? All I see is the chocolate – so good! ::)

      Reply
      • Chef G

        February 05, 2016 at 10:33 am

        HAHA…well healthy is possible with chocolate.

    12. April

      February 05, 2016 at 10:15 am

      Wow these are different. I’ve never had hemp in cookies before. The look wonderful. Pinning to my Vday board!

      Reply
      • Chef G

        February 05, 2016 at 10:33 am

        Thanks so much for stopping by.

    13. Claudia Krusch

      February 05, 2016 at 10:09 am

      Love it so much! beautiful cookies, can’t wait to try your recipe!

      Reply
      • Chef G

        February 05, 2016 at 10:33 am

        Thank you….enjoy!!

    14. Mama to 5 BLessings

      February 05, 2016 at 8:28 am

      Those turned out really cute! What an awesome idea to add hemp to them, a nice healthy touch!

      Reply
      • Chef G

        February 05, 2016 at 10:34 am

        I thought it worked out well.

    15. Amanda Love

      February 05, 2016 at 7:11 am

      I’ve never had hemp cookies before. This would certainly be something new for me to try. Love the dipping in chocolate idea as well.

      Reply
      • Chef G

        February 05, 2016 at 10:34 am

        Thank you so much.

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