Holiday parties are in full swing. This Classic Sabayon Recipe is the perfect dessert to serve your guests.
French cooking at home is easier than you think. The classic turkey meat pie known as Turkey Veronique will impress your guests.
There is nothing hard or fancy about making sabayon at home. This easy gourmet dessert only requires 3 ingredients. Egg yolks, sugar and wine.
This post was graciously sponsored by Woodbridge by Robert Mondavi Wines. All opinions, recipe, and photos are mine. Please enjoy wine responsibly. #WoodbridgeWines
Sabayon cream is elegant, yet so easy to make. Rich and creamy without dairy. Whether you need a dessert for 4 or 24, this recipe is sure to impress.
If you are hosting a party (or two) this season, I’m sure you are busy creating delicious menus and deciding on what you are going to serve your guests. This is the time you need to “stress less” in the kitchen. French sabayon for dessert will have your guests drooling. It will be the hit of the party.
RECIPE and INSTRUCTIONS for making this easy sabayon dessert are at the bottom of the post.
When it comes to serving wine, Woodbridge by Robert Mondavi Wines has you covered. Whether it is for easy party drinks like a wine spritzer bar, or cooking with wine in recipes like asparagus soup or mouthwatering onion gravy.
Woodbridge by Robert Mondavi Classic Wines are great for everyday enjoyment. Fruit-forward, smooth and balanced. Perfect for drinking and cooking. You know the rule, NEVER cook with a wine you would not drink!
French Sayabon Ingredients
I love it when “fancy” food is easy to make. This egg yolk dessert is simple and elegant. Gourmet French cooking in a matter of minutes. Move over classic tiramisu, I think I found a new winner.
This easy sabayon recipe is made in a matter of minutes. Make a small batch for a few guests, double or triple the amount for a large party. You will need:
- egg yolks
- sugar
- wine
Can you believe only 3 ingredients? Easier to make than you think. The flavour is incredible. Luscious and intense, yet light and refreshing at the same time.
Once you see how easy this is to make, you must give Perfect Lemon Curd a try too. You will master it the first time.
For this sabayon recipe, I chose Woodbridge by Robert Mondavi CHARDONNAY. Clean and crisp with flavours of cinnamon, caramel, apple, and oak. The flavours work so well with the gingersnaps and pomegranate ariels in this pretty and festive dessert. Feel free to enjoy this wonderful dessert all on its own too.
How To Make Sabayon Sauce
All you need is a bowl, a pot of water and a whisk! All you have to do is whip, whip, whip.
- Whisk the egg yolks and sugar.
- Add the CHARDONNAY, simmer over boiling water whisking constantly until it thickens.
THAT’S IT!
If you have had the pleasure of enjoying sabayon, you will know just how incredible it is served warm. Like a soft, light foam that melts in your mouth.
Recipe Tips
- Can sabayon be made in advance? Yes, it can be made a couple of days ahead of time. Keep it covered in the refrigerator until ready to use.
- Can sabayon be served cold? Yes, however, it does taste better warm or at room temperature. If you make it in advance, just place it on the counter to get the chill out of it before serving.
- Be sure not to OVERCOOK the sabayon sauce. The end result should be a silky smooth sauce (thick and ribbony). The temperature of the sauce should be around 150º F
- This is a fairly quick process, so be sure to have all your ingredients measured and ready to go.
- Whisk, whisk and whisk the entire cooking process. Hence having your ingredients ready, you will be busy whisking.
- Be sure the water does not come to a boil but remains at a constant simmer.
- If you wish, you can use a double boiler, or the pot and bowl method. I would not recommend cooking this over direct heat.
- What is the best wine for making sabayon? This is where you can have some fun. Try whatever you like.
- What to serve with sabayon? For this recipe, I used berries and crushed ginger cookies. Experiment and see what works for you or your dinner theme. You can try shaved chocolate, broken up pieces of cake, or even all on its own.
Sabayon vs Zabaglione
Is there a difference between the two classic recipes? YES! Sabayon is the French adaption of the Italian zabaglione.
Sabayon is made with white wine. More wine in the recipe creates a softer, lighter cream.
Zabaglione is typically made with sweet Marsala wine and 1 tablespoon of sugar for each egg yolk. Less wine in the recipe creates a sweeter and a little denser marsala sauce.
Woodbridge by Robert Mondavi Wines can be found in the California section at your local liquor store. Check out their great recipes and tips too.
If you are still deciding on what to serve your guests, give this Classic Sabayon Recipe a try. Elegant, easy, and perfect for spreading some holiday cheer.
HAPPY HOLIDAYS. Please enjoy wine responsibly.
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French Sabayon Dessert
Ingredients
- 4 egg yolks (large size)
- ¾ cup granulated sugar
- ¾ cup dry white wine (Woodbridge by Robert Mondavi Wines Chardonnay works well)
Instructions
- Break the eggs, and put the yolks into a large stainless steel or glass bowl.You can keep the whites in the fridge for another day. Great for breakfast.
- Add the sugar to the yolks and whisk until the mixture becomes a light yellow colour.
- Stir the wine into the egg/sugar mixture.
- Place the bowl over a pot of simmering water. Be sure the water does not touch the bottom of the bowl.
- Keep gently whisking and cook until it thickens (about 5 minutes). DO NOT OVER COOK. The whisk should just be able to leave a slight trace in the mixture, then it is done!
- Remove from the heat immediately.
- Pour into serving glasses.
- ENJOY!
Leah
I have to be honest, I have never had sabayon. I am now ashamed, LOL! I need to remedy this immediately, because it sounds so good, and delicious! Why have I been missing out on this!? Thanks for the inspiration!
Homemade & Yummy
HAHA…well here you go…know you know how easy this is to make.
Jacqueline Debono
I have made zabaione but never sabayon. Love the idea that this isn’t as sweet and much easier to make!
Homemade & Yummy
They are very similar. I’m sure you will love this version too.
Mirlene
Gloria, I cannot believe how easy it is to make this dessert. WOW! I always thought something like this would take HOURS. I can picture myself seeing it up in cute dessert glasses and have it already prepared and lined up for our guests. This is perfect! I love it. Thank you for sharing. I no longer have to worry about how to make this sabayon any more.
Homemade & Yummy
I know….it is super easy. Your guests will LOVE you, and think you are the best hostess ever. Happy Holidays!!
Amanda
You had me at cooking with wine! I love how elegant this dessert looks. You’re right. It’s definitely perfect for the holidays. Can’t wait to make this for our upcoming family party!
Homemade & Yummy
Enjoy, you will for sure impress your guests with this super easy dessert.
Cheese Curd In Paradise
I love sabayon and I am loving the beautiful festive toppings you this one! It looks beautiful!
Homemade & Yummy
That is the fun of this dessert. You can change it up for the seasons. ENJOY!!
Marisa Franca
You have my mouth watering. I’ve had zabaglione many times — mamma made it and I definitely enjoyed it. I’ve never had the French version and it sounds delicious!! I can imagine the smooth creamy taste. YUM!! I think I’ll treat Hubby and I to a nice classic sabayon.
Homemade & Yummy
My hubby has fallen in love with this dessert. I can see I will be making it LOTS.
Kelly Anthony
I’ve never had sabayon but I’m excited to try this quick and easy new dessert! This looks like the perfect dessert to serve when hosting a holiday party.
Homemade & Yummy
YES perfect for the holidays…and your guests will be so impressed. ENJOY!
Karyl Henry
I’ve heard of Sabayon, but have never tried it. I can’t believe it’s so easy to make! I love a dessert that looks like you slaved in the kitchen, but it’s ready in a flash
Homemade & Yummy
I know SOOOO easy. Hope you give it a try…your guests will LOVE you.
Stine Mari
I love any creamy dessert with eggs! And adding wine, everything just got five times better. I’ve tried lime sabayon once, but it didn’t contain any wine so I’m guessing it wasn’t a sabayon after all! As I drink very little alcohol, when I first open a bottle I will definitely use the rest to make this!
Homemade & Yummy
No I am afraid it was not actual sabayon. Hope you give this easy and delicious recipe a try.
Denise
This looks easy enough for me to make! You might think I’m crazy but I think I might try to make this low carb if I’m making it for just myself. I love your idea for a wine spritzer bar too! Great ideas!
Homemade & Yummy
Not sure how you would make it low carb? No toppings?
Karin
Oh I’ve never heard of this dessert! Looks so delicious & festive for the holidays.
Homemade & Yummy
This is a gourmet treat that is so easy to make. Hope you give it a try.
Jolina
This looks so delicious! I’ve never had sabayon before (I know, the shame!!) and I don’t know why because you make it look super easy. We have our first party this Friday (yes so soon eh?) and I think this will be a hit.
Homemade & Yummy
YES, it will be the hit of the party. Happy Holidays!!
Veena Azmanov
I love sabayon but not had it in years until recently. This really looks and sounds so delicious. This is perfect for the season. Would be a great drink for the holidays.
Homemade & Yummy
It is a little tick for a drink, but maybe if you use a straw!! CHEERS!
Lindsay
This looks so freaking good! i am going to make it for sure!!!
Homemade & Yummy
Thanks so much for stopping by…ENJOY!
Bevyn Cassidy
Thank you for making this recipe not so intimidating! I have always wanted to make one but now I finally can! Also this wine is such a classic so it is sure to be a perfect match!
Homemade & Yummy
NOT intimidating at all…give it a try and see for yourself. You will be totally impressed. YOU CAN DO THIS!!