Holiday parties are in full swing. This Classic Sabayon Recipe is the perfect dessert to serve your guests.
This post was graciously sponsored by Woodbridge by Robert Mondavi Wines. All opinions, recipe, and photos are mine. Please enjoy wine responsibly. #WoodbridgeWines
Sabayon dessert is elegant, yet so easy to make. Whether you need a dessert for 4 or 24, this recipe is sure to impress.
Have you been to a holiday party yet this season? I know I have a few to attend. All the hustle and bustle is starting to happen. Things are going to be crazy busy for the next month.
If you are hosting a party (or two) this season, I’m sure you are busy creating delicious menus and deciding on what you are going to serve your guests. This is the time you need to “stress less” in the kitchen. French sabayon for dessert will have your guests drooling. It will be the hit of the party.
When it comes to serving wine, Woodbridge by Robert Mondavi Wines has you covered. Whether it is for easy party drinks like a wine spritzer bar, or adding wine to your recipes like in this asparagus soup.
Woodbridge by Robert Mondavi Classic Wines are great for everyday enjoyment. Fruit-forward, smooth and balanced. Perfect for drinking and cooking. You know the rule, NEVER cook with a wine you would not drink!
HOW TO MAKE CLASSIC SABAYON SAUCE
I love when “fancy” food is easy to make. This egg yolk dessert is simple and elegant. Gourmet French cooking in a matter of minutes.
Sabayon is made with a few ingredients:
- egg yolks
- sugar
- wine
Can you believe only 3 ingredients? Easier to make than you think. The flavour is incredible. Luscious and intense, yet light and refreshing at the same time.
For this sabayon recipe, I chose Woodbridge by Robert Mondavi CHARDONNAY. Clean and crisp with flavours of cinnamon, caramel, apple, and oak. The flavours work so well with the gingersnaps and pomegranate ariels in this pretty and festive dessert. Feel free to enjoy this wonderful dessert all on its own too.
Whisk the egg yolks and sugar, add the CHARDONNAY, simmer over boiling water until it slightly thickens. THAT’S IT!
Use immediately (which is BEST) or place the sabayon in a bowl in the fridge until ready to use. When it is time for dessert, just pour into serving glasses and enjoy. It can be served on its own, or add some berries or crushed cookies.
DIFFERENCE BETWEEN SABAYON AND ZABAGLIONE
Is there a difference between the two classic recipes? YES! Sabayon is the French adaption of the Italian zabaglione.
Sabayon is made with white wine. More wine in the recipe creates a softer, lighter cream.
Zabaglione is typically made with sweet Marsala wine and 1 tablespoon of sugar for each egg yolk. Less wine in the recipe creates a sweeter and a little denser marsala sauce.
This easy sabayon recipe is made in a matter of minutes. Make a small batch for a few guests, double or triple the amount for a large party. David Lebovitz suggests serving sabayon warm, just after making it. If you have had the pleasure of enjoying sabayon, you will know just how incredible it is served warm. Like a soft, light foam that melts in your mouth.
I have served it cold as well, and it still is just as delicious. Cool and sweet, with a texture similar to a very soft mousse. Perfect if you are entertaining a large crowd of people.
Woodbridge by Robert Mondavi Wines can be found in the California section at your local liquor store.
Be sure to check out their great recipes, pairing ideas and serving tips to help you with all your holiday entertaining plans.
If you are still deciding on what to serve your guests, give this Classic Sabayon Recipe a try. Elegant, easy, and perfect for spreading some holiday cheer.
Be sure to visit Woodbridge by Robert Mondavi Wines on Facebook, Twitter, and Instagram.
HAPPY HOLIDAYS. Please enjoy wine responsibly.
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Classic Sabayon Recipe Elegant French Dessert
Ingredients
- 4 egg yolks (large size)
- 3/4 cup granulated sugar
- 3/4 cup dry white wine (Woodbridge by Robert Mondavi Wines Chardonnay works well)
Instructions
- Break the eggs, and put the yolks into a large stainless steel or glass bowl.You can keep the whites in the fridge for another day. Great for breakfast.
- Add the sugar to the yolks and whisk until the mixture becomes a light yellow colour.
- Stir the wine into the egg/sugar mixture.
- Place the bowl over a pot of simmering water. Be sure the water does not touch the bottom of the bowl.
- Keep gently whisking and cook until it thickens (about 5 minutes). DO NOT OVER COOK. The whisk should just be able to leave a slight trace in the mixture, then it is done!
- Remove from the heat immediately.
- Pour into serving glasses.
- ENJOY!
Chef Markus Mueller
Love it! Back to the classics, I also use sabayon in savoury dishes as its light and creamy texture is ideal as serving it alongside delicate or proteins or vegetables!
Homemade & Yummy
Guess that is why the classics hold the test of time.
Sam | Ahead of Thyme
This sabayon dessert looks amazing and so festive! Love the pop of colour from the pomegranate. This would make the perfect addition to any holiday party!
Homemade & Yummy
I agree, this is perfect for the holidays. So easy to make, and your guests will be impressed.
Charity
This is such a classy dessert idea! What’s better than combining wine and dessert? And the addition of pomegranate and gingerbread crumbles is brilliant!
Homemade & Yummy
Yes those poos of festive colours and flavours work so well in this super easy and elegant dessert.
Sri Mallya
I have never heard of this dessert before. Looks gorgeous. Perfect treat for upcoming holidays. Adding it to my to do list. YUMMY!
Homemade & Yummy
Hope you give it a try and see just how easy it is to make. Happy Holidays.
Jessica (Swanky Recipes)
I’ve been trying to wrap my head around making a champagne dessert for New Years but I’ve heard through a few baker friends that the flavor doesn’t transfer well. I think I’ll go with a wine dessert and elevate it with fresh fruit like this one!
Homemade & Yummy
Your guests will love it for sure. Happy Holidays.
Lore to Nardelli
Wow you have taken me back to my childhood. Sabayon was my breakfast for many years up until probably grade four. When the teacher used to ask me what ai had fir breakfast I would always smile and say Sabayon. She always asked what it was and I would always reply raw eggs sugar and marsalla wine. I remember dipping my bread and cleaning the plate till there was not. You are right this is a great dessert to serve at the festive parties. Well done!
Cheers!
Loreto
Homemade & Yummy
HAHAH…thanks so much Loreto, that means a lot coming from you.
Dominique | Perchance to Cook
Wow! I love the sound of this dessert. It is so elegant, and like you said, perfect to bring to a holiday party. I’ve never made this myself but I really want to now. It sounds like the perfect holiday dessert!
Homemade & Yummy
Hope you give this recipe a try. You will see just how easy it is.
Michelle
What a stunning dessert! This would go down so well at any dinner party but I think it would be great around the holidays. You make it look so easy too, I’m definitely trying this x
Homemade & Yummy
It is super easy. Hope you give it a try an see.
Renee Gardner
I don’t know how I’ve never heard of sabayon before, but it sounds delicious! If I used a sweeter dessert wine in place of chardonnay could I skip the sugar all together?
Homemade & Yummy
No, the sugar is necessary. You may want to check out the Italian version of this.
Nicole
I too love when “fancy” food is easy! I am super surprised at how easy it is to make Sabayon!
Homemade & Yummy
I know right. That alone is a great reason to make this delicious recipe.
Amanda
Sabayon is such a beautiful dessert! I’ve never made it with Chardonnay – can’t wait to try it! This is such a great dessert for the holiday season. It’s so impressive for guests, and you’ve taken the guesswork out of making it perfectly!
Homemade & Yummy
YES it is so easy, and perfect for entertaining. It is not as complicated as everyone thinks. The chardonnay really works well in this recipe. Hope you give it a try.
Stephanie Simmons
This looks like such a fun festive dessert! I don’t actually like alcohol – except in dessert – so this is perfect for us!
Homemade & Yummy
Well there you go. ENJOY!!
Toni
This is sure to be a huge hit for the holidays!
Homemade & Yummy
I know it sure is a hit with hubby. CHEERS!
Liren
It’s been a while since I’ve had a sabayon — this is lovely!
Homemade & Yummy
Hope you give this easy and delicious recipe a try for the holidays.
Alida | Simply Delicious
I love how elegant this is. Such a beautiful dessert.
Homemade & Yummy
Yes, this recipe just goes to prove that gourmet does not mean difficult. Hope you give this recipe a try.
Jersey Girl Cooks
Such a luscious looking dessert!
Homemade & Yummy
Simple, elegant and so delicious. Perfect for entertaining.
Sean@Diversivore
I haven’t made a sabayon in AGES… and now I’m rethinking that. It’s all that darned whisking. I’m lazy about whisking. Ever since I discovered how easily I could make amazing lemon curd in my blender without whisking I’ve gotten even more stubborn about it – like I should be able to make any dessert without whisking until my arm feels like it’s going to fall off. Hmm. Now I’m wondering about blender sabayon. Blasphemy I suppose, but man, I just love the flavours at play here. Something about the grown-up way the wine ties everything together really gets me. Cheers!
Homemade & Yummy
Honestly this is the first time I have made it or eaten it. Hubby has fallen in love with it. Guess it will be a regular around here.
Traci
Wow! I’ve never heard of Sabayon until now, and now I’m super curious to try it! It looks like a simple enough recipe with only three ingredients, and I love it that one of them is practically my neighbor here in Northern CA wine country 🙂 Looks like a fun recipe to make for the holidays. Thanks for sharing! 🙂
Homemade & Yummy
It really is SUPER simple and so delicious. I always thought it was a complicated dish too.
Debra
What an awesome and decadent dessert. Love that it looks so fancy, but is actually simple to make. Thanks for the education on french vs. italian…..I’m going to try yours and serve it cold. YUM.
Homemade & Yummy
I like it cold too. So easy and so delicious. It is a winner for sure. CHEERS!!
Carmy
I loved seeing this on Instagram! This sabayon looks amazing, your instructions make this look so easy to make. I’m not great at making dessert but I feel like I can totally take this on!
Homemade & Yummy
Thanks so much. It is super easy to make, and so delicious. Love when gourmet is this easy.
Dana
Wow! This really does seem easy! I’m not the best when it comes to dessert making and I usually try to avoid it. But a recipe like this can be a game changer for this gal!
Homemade & Yummy
Give this recipe a try. I guarantee you will impress your guests (and you too).
Renu
OMG this is such an awesome dessert. I would go with the cold one the way you have mentioned.
Homemade & Yummy
Either way this is one easy and delicious dessert.
Tina
Wow, this sounds amazing. I have never heard of either desserts before. I love how easy it like oks to make. I really enjoy homemade puddings so this is really appealing to me. I’m going to try this, I think hubby will really like this. Thanks!
Homemade & Yummy
This has quickly become my hubby’s dream dessert.
Molly Kumar
I looove French desserts and this is so easy to make at home. I always a bottle of Chardonnay at home and this would be a great mid-week dessert. Love the topping stoo.
Homemade & Yummy
You can make this different each time just by changing the toppings. So fun and easy.
Chef Mireille
one of my all time fave desserts – I only made it once but had it a few times in Paris and it is just so delicious and quite a classic recipe also
Homemade & Yummy
Yes love when gourmet is this easy. ENJOY!!
Daniela
I’m a sucker for wine-based desserts, so this sabayon is right up my alley. And who knew it was so easy to make? I love how you added some texture with the pomegranate arils and the gingersnap cookies. Will definitely make this for my next party!
Homemade & Yummy
This is the perfect and easy dessert to wow your dinner guests ALL year round.
April
After an incredibly busy Thanksgiving period I have finally started to plan for the next holiday. This Sabayon recipe came in just in time! I think it is just what I need to serve my guests this year!
Homemade & Yummy
Your guests will be impressed….have fun with this super easy recipe.
Krista Price
The country club I worked at many moons ago served Woodbridge by Robert Mondavi as their house wines. It really is a fabulous line of vinos. This recipe looks absolutely delicious as well! Thank you for sharing!
Homemade & Yummy
Yes the wines are really great for sure. We enjoy using them in recipes, along with drinking them too.
Sandra
What a lovely and pretty dessert for the holidays. Actually, I would enjoy this all year long. Pinned and bookmarked for a dinner party I have planned next weekend.
Homemade & Yummy
My hubby has fallen in love with this dessert. I know I will be making it year round for sure.
Leah
I have to be honest, I have never had sabayon. I am now ashamed, LOL! I need to remedy this immediately, because it sounds so good, and delicious! Why have I been missing out on this!? Thanks for the inspiration!
Homemade & Yummy
HAHA…well here you go…know you know how easy this is to make.
Jacqueline Debono
I have made zabaione but never sabayon. Love the idea that this isn’t as sweet and much easier to make!
Homemade & Yummy
They are very similar. I’m sure you will love this version too.
Mirlene
Gloria, I cannot believe how easy it is to make this dessert. WOW! I always thought something like this would take HOURS. I can picture myself seeing it up in cute dessert glasses and have it already prepared and lined up for our guests. This is perfect! I love it. Thank you for sharing. I no longer have to worry about how to make this sabayon any more.
Homemade & Yummy
I know….it is super easy. Your guests will LOVE you, and think you are the best hostess ever. Happy Holidays!!
Amanda
You had me at cooking with wine! I love how elegant this dessert looks. You’re right. It’s definitely perfect for the holidays. Can’t wait to make this for our upcoming family party!
Homemade & Yummy
Enjoy, you will for sure impress your guests with this super easy dessert.
Cheese Curd In Paradise
I love sabayon and I am loving the beautiful festive toppings you this one! It looks beautiful!
Homemade & Yummy
That is the fun of this dessert. You can change it up for the seasons. ENJOY!!
Marisa Franca
You have my mouth watering. I’ve had zabaglione many times — mamma made it and I definitely enjoyed it. I’ve never had the French version and it sounds delicious!! I can imagine the smooth creamy taste. YUM!! I think I’ll treat Hubby and I to a nice classic sabayon.
Homemade & Yummy
My hubby has fallen in love with this dessert. I can see I will be making it LOTS.
Kelly Anthony
I’ve never had sabayon but I’m excited to try this quick and easy new dessert! This looks like the perfect dessert to serve when hosting a holiday party.
Homemade & Yummy
YES perfect for the holidays…and your guests will be so impressed. ENJOY!
Karyl Henry
I’ve heard of Sabayon, but have never tried it. I can’t believe it’s so easy to make! I love a dessert that looks like you slaved in the kitchen, but it’s ready in a flash
Homemade & Yummy
I know SOOOO easy. Hope you give it a try…your guests will LOVE you.
Stine Mari
I love any creamy dessert with eggs! And adding wine, everything just got five times better. I’ve tried lime sabayon once, but it didn’t contain any wine so I’m guessing it wasn’t a sabayon after all! As I drink very little alcohol, when I first open a bottle I will definitely use the rest to make this!
Homemade & Yummy
No I am afraid it was not actual sabayon. Hope you give this easy and delicious recipe a try.
Denise
This looks easy enough for me to make! You might think I’m crazy but I think I might try to make this low carb if I’m making it for just myself. I love your idea for a wine spritzer bar too! Great ideas!
Homemade & Yummy
Not sure how you would make it low carb? No toppings?
Karin
Oh I’ve never heard of this dessert! Looks so delicious & festive for the holidays.
Homemade & Yummy
This is a gourmet treat that is so easy to make. Hope you give it a try.
Jolina
This looks so delicious! I’ve never had sabayon before (I know, the shame!!) and I don’t know why because you make it look super easy. We have our first party this Friday (yes so soon eh?) and I think this will be a hit.
Homemade & Yummy
YES, it will be the hit of the party. Happy Holidays!!
Veena Azmanov
I love sabayon but not had it in years until recently. This really looks and sounds so delicious. This is perfect for the season. Would be a great drink for the holidays.
Homemade & Yummy
It is a little tick for a drink, but maybe if you use a straw!! CHEERS!
Lindsay
This looks so freaking good! i am going to make it for sure!!!
Homemade & Yummy
Thanks so much for stopping by…ENJOY!
Bevyn Cassidy
Thank you for making this recipe not so intimidating! I have always wanted to make one but now I finally can! Also this wine is such a classic so it is sure to be a perfect match!
Homemade & Yummy
NOT intimidating at all…give it a try and see for yourself. You will be totally impressed. YOU CAN DO THIS!!