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    Home » Recipes » Freezing, Preserving & Pickling

    Savory Tomato Jam

    *Updated* Sep 17, 2024 Published: September 6, 2022 / By: Gloria Duggan | Homemade & Yummy 90 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Savory Tomato Jam is made with fresh tomatoes, hot honey, and balsamic vinegar. Easy to make with no pectin. You just need a little time and patience. Use it as a spread, dip, and more.

    If you have tried my Caramelized Onion Jam, you will certainly want to add this to your list of things to make. It makes a great topping for this easy white bean hummus recipe.

    Savory Tomato Jam is rich, thick and easy to make.

    Do you have a bumper crop of tomatoes? Do you call it a fruit or a vegetable? However you slice it, there are lots of delicious ways to enjoy all the wonderful tomato varieties.

    Here are a few of our favourites:

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    • Simple Roasted Tomatoes – perfect for freezing and using in sauces, stews soups, and more all winter long.
    • Cheese and Tomato Sandwich – the classic is always a hit for lunch or dinner.
    • Homemade Bruschetta – so much better than store-bought, and so easy to make.
    • Puttanesca Sauce – calling all pasta lovers, this is so good.
    • Blistered Tomato Sauce – so much better than anything from a jar.

    This recipe for tomato jam is a must-try for sure. In fact, I think this is our new favourite condiment.

    RECIPE and INSTRUCTIONS for homemade tomato preserves can be found at the bottom of this post.

    Ingredients to make tomato jam.

    Tomato Jam Recipe Needs:

    • fresh tomatoes
    • balsamic vinegar
    • fresh rosemary
    • fresh thyme
    • smoked sea salt
    • olive oil
    • garlic
    • hot honey
    • black pepper

    For some great substitutions and tips, keep reading.

    Making Savory Tomato Jam Is So Easy

    This is not hard, it just takes time. Pick a day you don’t have to rush, I promise it is worth the effort. Once you taste this gourmet savory jam, ketchup takes a back seat.

    Full instructions can be found in the recipe card below.

    Preparing the tomatoes to make jam.
    • Wash and chop the tomatoes.
    • Place in a sieve and squeeze out some of the excess liquid.
    • Add to a pot, and bring to a boil.
    • Add the seasonings and simmer.
    Cooking and mashing the tomatoes.
    • After about 90 minutes, it should have a rich and thick consistency.
    • Mash (or not, it’s up to you).
    A jar of homemade savory balsamic tomato jam.
    • Cool and place into a clean jar.
    • Ready to use in so many delicious ways.

    Packed with lots of flavour from the rosemary and balsamic, and a touch of spicy heat, you will want to slather this thick, savory jam on everything.

    Suggestions/Recipe Tips

    Tomatoes – Any variety will do. I did not peel them or seed them. As I mentioned, if they are very watery, squeeze out the excess in a wire sieve. This may not be necessary if you are using small or Roma tomatoes.

    Balsamic Vinegar – I used maple-flavoured balsamic for this jam recipe. You can use plain or another flavour if you wish.

    Fresh Herbs – If you don’t have access to fresh herbs, you can replace them with dried ones. You will have to adjust the amount. I would try ½ – 1 teaspoon as dried herbs are much stronger in flavour.

    A spoonful of homemade tomato preserves.

    Smoked Sea Salt – Adds a nice flavour, but regular salt will work too.

    Hot Honey – I love using this in recipes. Sweet with heat. Regular honey works. Pair it with some chili flakes to get the heat.

    Storage – Always store in the fridge. It will last 2-3 weeks. You can also freeze it for 6 months or more. If you really are ambitious, this can also be canned using a water bath for longer storage.

    A jar of fresh tomato jam ready to eat.

    Ways To Use Old-Fashioned Tomato Jam

    This jam is so versatile, that you will always want some on hand.

    • Spread it on burgers, sandwiches, hot dogs, and more.
    • Topping for crackers and biscuits.
    • As a dip, or on top of baked brie.
    • Perfect for charcuterie boards.
    • Add to soups.

    Looking for more great-tasting homemade condiments? Give these a try:

    • Pickled Red Onions
    • Pickled Zucchini Ribbons
    • Garlic Scape Relish
    • Tartar Sauce
    • Mint Chutney
    • Tzatziki Sauce
    Pin image for tomato preserves.Pin
    Savory Tomato Jam is rich, thick and easy to make.

    Savory Tomato Jam

    Savory Tomato Jam is the perfect condiment for burgers, sandwiches and more. Made with fresh tomatoes, balsamic vingear and hot honey.
    5 from 141 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Condiment
    Cuisine: Canadian
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour 30 minutes minutes
    0 minutes minutes
    Total Time: 1 hour hour 40 minutes minutes
    Servings: 10 servings
    Calories: 43kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 2 pounds fresh tomatoes (any variety will work)
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon fresh rosemary (chopped)
    • 1 teaspoon fresh thyme (chopped)
    • ½ teaspoon smoked sea salt
    • ¼ teaspoon black pepper
    • 2 cloves garlic (diced)
    • 2 teaspoons hot honey
    • 1 ½ tablespoons olive oil

    Instructions

    • Wash and cut/chop tomaotes into large chunks.
      2 pounds fresh tomatoes
    • Place in wire sieve and drain out excess liquid. Depending on the tomatoes, this may not be necessary.
    • Measure the seasonings and set aside.
    • Chop the rosemary, thyme and garlic.
    • Heat oil in a heavy bottom pot.
      1 ½ tablespoons olive oil
    • Add chopped tomatoes and bring to a boil.
    • Add all of the seasonings and mix well.
      2 tablespoons balsamic vinegar, 1 tablespoon fresh rosemary, 1 teaspoon fresh thyme, ½ teaspoon smoked sea salt, ¼ teaspoon black pepper, 2 cloves garlic, 2 teaspoons hot honey
    • Reduce heat, and simmer for 1 – 1½ hours until all the liquid is absorbed, and the consistency of the tomatoes are thick. STIR OFTEN.
    • Remove from heat.
    • Mash with a potato masher if you would like the jam to have a smoother texture.
    • Allow to cool, and place cooked jam in a clean glass jar.
    • Store in fridge until ready to use.

    Nutrition Information

    Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 122mg | Potassium: 225mg | Fiber: 1g | Sugar: 4g | Vitamin A: 771IU | Vitamin C: 13mg | Calcium: 13mg | Iron: 0.3mg

    Notes

    This makes about 1 cup of jam. Serving size is dependent on how much is used per person. This will vary.
    I used maple balsamic vinegar and hot honey in this recipe. You can replace this with regular balsamic and regular honey.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Bernice

      September 16, 2022 at 12:32 am

      Oh wow, this sounds awesome and I have so many tomatoes right now. I would eat this jam on toast for breakfast or lunch!

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 16, 2022 at 9:03 am

        This tomato jam works in lots of delicious ways. ENJOY!

    2. Julie

      September 13, 2022 at 11:49 am

      What a fabulous recipe for savory tomato jam! I loved the rosemary in it and I will be making this one again for sure.

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 14, 2022 at 9:03 am

        Yes the rosemary adds a nice level of flavour in this tomato jam recipe.

    3. Natalie

      September 13, 2022 at 5:00 am

      We always use your tomato jam for our sandwiches and burgers. This is one of our must-haves in our home, thanks1

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 13, 2022 at 9:10 am

        We are hooked on the tomato jam…I will be making it all year long.

    4. Megan

      September 12, 2022 at 6:24 pm

      Hi Gloria, your tomato jam is sooo good with cheese. I just wanted to tell you how much we like it. Lovely with brie, as you suggested, and chevre etc, and good crackers or bread. Also, with bites of steak for an appetizer. 🙂

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 13, 2022 at 9:12 am

        We have officially said this savoury tomato jam is our new favourite condiment.

    5. Toni

      September 08, 2022 at 10:24 am

      I love this! So easy to make! Thanks for the recipe!

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 08, 2022 at 4:06 pm

        You are welcome, this recipe for tomato jam is easy and delicious.

    6. Kelley

      September 08, 2022 at 10:16 am

      This made such an easy appetizer with a toasted baguette! Thanks so much for sharing

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 08, 2022 at 4:06 pm

        There are so many delicious ways to enjoy this savory jam made from tomatoes.

    7. Shadi

      September 08, 2022 at 10:02 am

      This is such an easy and delicious recipe, I cannot wait to make it again!

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 08, 2022 at 4:07 pm

        So glad you enjoyed this tomato jam recipe.

    8. Savita

      September 08, 2022 at 9:55 am

      I loved the idea of this savory jam and definitely, it is a must- try especially when you have tomatoes in bulk. Great Recipe.

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 08, 2022 at 4:07 pm

        This savory jam is the perfect recipe for all those garden fresh tomatoes.

    9. Suja md

      September 08, 2022 at 9:40 am

      I love how versatile this recipe is! It’s a perfect fit for my family! So delicious!

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 08, 2022 at 4:08 pm

        There are lots of great ways to use this delicious tomato jam….enjoy!

    10. Angela

      September 08, 2022 at 4:36 am

      This was my first time trying to make savory tomato jam! Delicious! perfect to serve with bisquits and cheese! But also in the sandwich!

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 08, 2022 at 9:33 am

        We love this tomato jam on just about everything we need a spread on.

    11. myyellowapron

      September 07, 2022 at 4:13 pm

      I love anything tomatoes. I make a similar tomato chutney recipe – Spicier and more of a reduced texture. We enjoy that with almost everything.

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 08, 2022 at 9:34 am

        This savory tomato jam reduces down to a thick, rich spread. So delicious.

    12. Colleen

      September 07, 2022 at 3:44 pm

      My tomatoes are being harvested faster than I can use them, so this recipe showed up just in time. I’m excited to make this jam, it looks amazing.

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 08, 2022 at 9:35 am

        If you love tomatoes, this savory jam will hit the spot. Perfect for tomato harvest time.

    13. Jere Cassidy

      September 07, 2022 at 10:47 am

      Well, this recipe brings back memories of making something similar with grandma. I love the addition of balsamic and hot honey. This is so much better than what we ma

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 07, 2022 at 1:25 pm

        The hot honey adds a nice level of flavour in this savory jam recipe.

    14. Kayla DiMaggio

      September 07, 2022 at 10:45 am

      What a great way to use the last of my Summer tomatoes! This turned out so delicious!

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 07, 2022 at 1:26 pm

        I have to agree, I made this for a bbq party, and the guests loved it.

    15. Lucy

      September 07, 2022 at 9:45 am

      I’ve never had savoury jam before or even thought of trying it, what a brilliant idea. This tomato version is delicious. The perfect accompaniment to so many meals. I especially love serving it in burgers.

      Reply
      • Gloria Duggan | Homemade & Yummy

        September 07, 2022 at 1:26 pm

        I can slather this tomato jam on so many things, and use it in place of ketchup too.in

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