• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Homemade & Yummy
  • Home
  • ABOUT ME
  • CONTACT
  • Recipes
    • Recipe Roundups
  • Brand Influencer
    • Work With Me
  • Privacy Policy
    • Disclosure & Copyright
  • Subscribe
menu icon
go to homepage
  • Home
  • About
  • Contact
  • Recipes
  • Subscribe
  • Brand Influencer
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Contact
    • Recipes
    • Subscribe
    • Brand Influencer
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes

    Decadent Rocky Road Chocolate Banana Bread

    Modified: Apr 24, 2019 · Published: Feb 15, 2017 by Gloria Duggan | Homemade & Yummy 116 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    XPinterestFacebookFlipboard
    Jump To Recipe

    The humble banana bread gets elevated to a whole new level. Decadent Rocky Road Chocolate Banana Bread is moist, sweet, and worthy of a #RecipeNod.

    Overhead shot of sliced banana bread on a serving platter.Pin

    Was banana bread a staple in your house? When mom had a bunch of bananas that were ripe, the aroma of banana bread was not far away. Simple, yet so delicious. Perfect to have with coffee, or a glass of milk after school. OMG this is the BEST banana cake recipe you will ever eat.

    I think this has been passed down for generations. My mom did it. I do it, and even my daughter called me one day and said: “Mom I baked some banana bread instead of throwing out the bananas”. You may think yeah so, but you have to understand, my daughter does not bake. This was a surprise even to me.

    WHAT  IS A RECIPE NOD?

    A bunch of Canadian food bloggers are in a Facebook group called #RecipeNod. Each month we are given a bloggers name, and you have to make a recipe from their site. It can be whatever recipe you want. After you make it, you have to put up a picture on Instagram, and a mention on Facebook. You can also do a post if you so desire.

    Close of the bread batter topped with mini marshmallows, nuts and chocolate chips prior to going into the oven.Pin

    This month I was given Jared of The Hesitant Chef. Jared and I are practically neighbours. We live in the same area. I was thrilled to get the opportunity to pick one of his awesome recipes. This is my version of his Rocky Road Banana Bread.

    A WHOLE NEW LEVEL OF AWESOME

    With a few ingredients, you can turn delicious into awesome. Mash up some bananas, mix up the batter, add some toppings and bake. Nothing is easier than making banana bread (except eating it).

    I stayed pretty true to Jared’s version. I swapped out the coconut oil for butter. Added some vanilla. Switched the walnuts to almonds. Reduced the sugar slightly. Included dried bananas in the topping.

    Banana bread right out of the oven, marshmallows nicely browned on top.Pin

    The result, well that is pretty obvious. The classic banana bread kicked up a notch. Moist, sweet, and chocolatey. Lots of crunch from all the delicious toppings, and the hint of roasted marshmallows. Trying not to cut into this Decadent Rocky Road Chocolate Banana Bread while it was warm was torture!!

    CHILDHOOD MEMORIES

    Isn’t it funny how certain foods bring back such vivid memories? If you read Jared’s post, he talks about his sisters and how they influenced his life. Their favourite snack was marshmallows, chocolate chips, and peanut butter. All melted together on a spoon.

    If you talk to my girls, I can guarantee my youngest daughter will tell you how her big sister made her eat icing sugar sandwiches. Not only eat but drink. You see, she made the mixture too thin, so it would not stick to the bread. Like I mentioned before, she is not a baker!!

    Close up the baked bread sliced on a serving dish.Pin

    Now the icing sugar sandwiches are from my husband’s childhood memories. He somehow managed to pass that along to our girls. He also loves condensed milk on crumpets. Yuk!!!

    What food brings back childhood memories for you?

    A slice of banana bread on a plate ready to eat, more in the background.Pin

    Decadent Rocky Road Chocolate Banana Bread is perfect for dessert or snacks. A great addition to a brunch menu, or a potluck. There is always a reason to bake banana bread.

    Decadent Rocky Road Chocolate Banana Bread long pin image.Pin

    Do you have ripe bananas, but don’t want to bake? Chocolate Banana Roundup is a great place to use them too.

    Items you may find useful (affiliate links):

    Decadent Rocky Road Chocolate Banana Bread is the perfect match with your afternoon latte. Humble banana bread kicked up a notch (or two). Moist, sweet and totally delicious. | homemadeandyummy.com

    Decadent Rocky Road Chocolate Banana Bread

    Decadent Rocky Road Chocolate Banana Bread is the perfect match with your afternoon latte. Humble banana bread kicked up a notch (or two). Moist, sweet and totally delicious.
    5 from 23 votes
    Print Rate Save To Your Recipe Box Saved!
    Course: Dessert, loaf, Snack, sweet bread
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 1 loaf
    Author: Gloria Duggan | Homemade & Yummy
    Screen lock

    Ingredients

    • 3 ripe bananas (mashed)
    • ½ cup sugar
    • ½ cup butter (melted)
    • ¼ cup milk
    • 1 ½ cups all-purpose flour
    • 1 teaspoons baking soda
    • 1 teaspoons baking powder
    • ½ teaspoons salt
    • 1 cup mini marshmallows (and some for topping)
    • ⅓ cup chocolate chips (and some for topping)
    • ⅓ cup almonds (chopped) (and some for topping)
    • ¼ cup cocoa powder
    • 1 teaspoons vanilla
    • ¼ cup dried banana slices (chopped)

    Instructions

    • Preheat oven to 350º F. Grease a loaf pan (9x5). I also used parchment since chocolate chips like to stick.
    • In a bowl, whisk together the flour, baking powder, baking soda, cocoa powder and salt. Set aside.
    • In a bowl mash the bananas. To the bananas add the melted butter, sugar, vanilla and milk. Combine well.
    • Pour the wet mixture on top of the dry mixture and combine. Do not over mix.
    • Fold in the chocolate chips, marshmallows, and chopped almonds. Mix just to combine.
    • Pour batter into prepared pan.
    • Top with additional chocolate chips, marshmallows, almonds and banana chips.
    • Bake for 45-50 minutes, or until done. Test with a cake tester.
    • Let cool in pan.
    • Once cooled, remove from pan and slice.
    • ENJOY!!

    Notes

    If you don't like chopping nuts....place them in a sandwich bag and use a rolling pin or meat pounder to break them up.
    ***this recipe is adapted from Rocky Road Banana Bread by The Hesitant Chef, and was a #RecipeNod feature***
    Try my other banana recipes: Best Banana Cake Ever and Chocolate Banana Roundup
     
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Recipes

    • Pancake mix muffins on a cooling rack.
      Pancake Mix Muffins
    • Chickpea pita sandwich on a plate.
      Chickpea Pita Sandwich
    • Simple toasted bagel recipe.
      Simple Toasted Bagel
    • Vegetarian shepherd's pie made with lentils.
      Lentil Vegetarian Shepherd’s Pie

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. The FoodOlic

      February 17, 2017 at 10:36 am

      I’ll have to join this group! Sounds fun, I’m a bit sceptic because I do have problems following recipes… but if I can give it a twist like you did that sound great! Oh and that decadent post looks fantastic! I’m sure a popular dish for the kiddos also! Great work!

      Reply
      • Homemade & Yummy

        February 17, 2017 at 2:06 pm

        HAHAH….well following recipes is fine on certain occasions. I usually change a few things, like I did here. Yes I am sure the kids would love this delicious bread.

    2. Michelle Frank | Flipped-Out Food

      February 17, 2017 at 10:32 am

      #RecipeNod is such a fantastic idea—I LOVE it! I would be delighted to see this catch on in my area. Unfortunately, I am allergic to bananas, but my husband is NOT. He buys them and then reliably forgets about them after eating a few.. I am very happy to have this delicious recipe to keep the rest from going to waste. These photos look delicious and decadent: Jared should be very happy! 😉

      Reply
      • Homemade & Yummy

        February 17, 2017 at 10:37 am

        Thanks so very much. Jared was thrilled with my post…and his bread is awesome. I think you husband would LOVE it…and I wish you could enjoy it too.

    3. Oriana @Mommy's Home Cooking

      February 17, 2017 at 10:14 am

      Bananas and chocolate? That sounds like an amazing combination! My kids would go nuts for this, specially for the marshmallow on top.

      Reply
      • Homemade & Yummy

        February 17, 2017 at 10:38 am

        Yes kids would love this…and the marshmallows remind me of a campfire.

    4. jacquee | i sugar coat it!

      February 17, 2017 at 10:14 am

      This sounds soooo GOOD! Banana bread is definitely a long-time staple and has remained one when I moved away from home. I love making it with browned butter and dark chocolate chunks.

      Reply
      • Homemade & Yummy

        February 17, 2017 at 10:39 am

        It’s funny how the humble banana bread is a staple is so many houses. Simple perfection is the best sometimes.

    5. Tanya@myforkinglife.com

      February 16, 2017 at 1:46 pm

      This banana bread looks amazing! I actually have some bananas that are pretty brown so this recipe came just in time. I love the addition of chocolate and marshmallows, my favorite!

      Reply
      • Homemade & Yummy

        February 16, 2017 at 3:20 pm

        It is soooooo goood. A whole new level of awesome for sure.

    6. Tiffany

      February 16, 2017 at 12:14 pm

      OH MY! I love banana bread but this is a whole new level of deliciousness! Definitely am going to make this this weekend for brunch! Thank you for sharing.

      Reply
      • Homemade & Yummy

        February 16, 2017 at 3:21 pm

        Yes it sure is on another level. Hope you enjoy it.

    7. Bintu - Recipes From A Pantry

      February 16, 2017 at 11:47 am

      My kids would love this. Love the addition of banana to make it healthier too

      Reply
      • Homemade & Yummy

        February 16, 2017 at 3:22 pm

        HAHAH….not sure how healthy it is, but I know it is really delicious.

    8. Sarah @ The Fit Cookie

      February 16, 2017 at 11:39 am

      This looks fantastic, Gloria! Homemade banana bread with lots of butter is one of my favorite baking memories, my kids beg me to make it for them a lot these days. Time for another batch!

      Reply
      • Homemade & Yummy

        February 16, 2017 at 3:23 pm

        The classic always is a winner. Enjoy!!

    9. kate

      February 16, 2017 at 6:23 am

      Rocky road chocolate banana bread??!! What an genius idea! I love the sound of this.

      Reply
      • Homemade & Yummy

        February 16, 2017 at 3:24 pm

        Sounds delicious….and IS delicious. Hope you give it a try.

    10. Jovita @ Yummy Addiction

      February 16, 2017 at 4:03 am

      You can never go wrong with banana bread. I have many versions on my blog but yours with marshmallows look like something new. Thanks for the idea!

      Reply
      • Homemade & Yummy

        February 16, 2017 at 3:25 pm

        Well this is from a friend of mine…it was part of a #RecipeNod challenge.

    11. Aish Das-Padihari

      February 15, 2017 at 3:37 pm

      I made a chocolate banana bread a few months ago and it was a big hit. I should make again.

      Reply
      • Homemade & Yummy

        February 15, 2017 at 3:52 pm

        Banana bread is always a hit here.

    12. Veena Azmanov

      February 15, 2017 at 3:01 pm

      I have not made Banana Bread in a while and this makes me wanna go right into the kitchen to make some. So decadent… !

      Reply
      • Homemade & Yummy

        February 15, 2017 at 3:53 pm

        I think you would LOVE this version.

    13. Fred

      February 15, 2017 at 12:42 pm

      My son really loves Banana bread, and this reminds me that I haven’t made some in while. So maybe I might make your recipe today or by Friday. I’m sure he’ll love it! Just curios, what kind of milk do you use?

      Reply
      • Homemade & Yummy

        February 15, 2017 at 1:40 pm

        Just plain old milk Fred…but hey experiment. Coconut might work really well.

      • Fred

        February 16, 2017 at 2:49 pm

        Ok cool!

      • Homemade & Yummy

        February 16, 2017 at 3:19 pm

        Let me know how it turns out!!

    14. Julia (@Imagelicious)

      February 15, 2017 at 10:06 am

      This looks indeed very decadent and I love dried bananas! By the way – condensed milk on crumpets sounds delicious!!!

      Reply
      • Homemade & Yummy

        February 15, 2017 at 11:39 am

        HAHAH…well the condensed milk is a big NO from me. The dried bananas are a great addition.

    15. Gloria

      February 15, 2017 at 8:48 am

      Loved this article! Food that brings back childhood memories for me is bean stew, my gran made the worlds best bean stew and my dad’s apple pie. There is never enough pie! =D

      Reply
      • Homemade & Yummy

        February 15, 2017 at 11:39 am

        Yes childhood memories can be so strong for certain foods.

    Newer Comments »
    5 from 23 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Gloria headshot

    Hi, I'm Gloria! Homemade food should be tasty, easy and satisfying. Let me help you create food your family will love.

    More about me →

    Connect with me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Recent Posts

    • Onion jam made with caramelized red onions.
      Caramelized Onion Jam
    • Savory scones recipe made with black olives and sun-dried tomatoes.
      Mediterranean Savory Scones
    • Homemade banana popsicles with avocado.
      Chocolate Banana Popsicles
    • Watermelon Juice With Mint Tea

    Must Try Recipes

    • The best smoked salmon sandwich.
      Simple Smoked Salmon Sandwich
    • Pickled Eggs Featured Image
      Easy Classic Pickled Eggs Recipe
    • Apple Roses in puff pastry are so pretty.
      Apple Roses In Puff Pastry
    • Mushroom Dill Pierogi Sauce on boiled pierogies.
      Pierogi Sauce (Mushroom Dill)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Homemade & Yummy

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.