• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Homemade & Yummy
  • Home
  • ABOUT ME
  • CONTACT
  • Recipes
    • Recipe Roundups
  • Brand Influencer
    • Work With Me
  • Privacy Policy
    • Disclosure & Copyright
  • Subscribe
menu icon
go to homepage
  • Home
  • About
  • Contact
  • Recipes
  • Subscribe
  • Brand Influencer
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Contact
    • Recipes
    • Subscribe
    • Brand Influencer
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes

    Roasted Blueberry Quinoa Breakfast Bowls

    Published: Mar 26, 2024 by Gloria Duggan | Homemade & Yummy 148 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    XPinterestFacebookFlipboard
    Jump To Recipe
    Pinterest Hidden Image

    Get your morning started with these tasty Roasted Blueberry Quinoa Breakfast Bowls. Sweet juicy roasted berries with protein-packed quinoa to keep you full and satisfied till lunch. A great gluten-free breakfast recipe.

    Breakfast casseroles are easy to prepare. Make them on the weekend for easy mornings. Reheat and eat. Have you tried Chocolate Strawberry Baked Oats? It is sure to be a hit in your house. After all, who doesn’t want to eat chocolate for breakfast?

    Roasted blueberry and quinoa breakfast bowl.

    Quinoa breakfast porridge topped with a delicious roasted blueberry compote. These breakfast bowls are perfect for brunch or lunch too.

    Cooked fruit is so delicious. My homemade spiced apple compote is the perfect topping for pancakes, waffles, and more. I even eat it by the spoonful.

    Need a super easy dessert that is company worthy? Baked pears with a balsamic glaze are sure to please. 

    Roasted Blueberry And Quinoa Bowl Ingredients

    With just a few simple ingredients, these wholesome breakfast bowls are super delicious and so easy to make. I have included some great recipe suggestions below.

    • cooked quinoa
    • roasted blueberry topping

    Are you a breakfast person? Considering this is the most important meal of the day, I will be the first to admit this is the meal I most often skip. Go without coffee? NEVER.

    Blueberry compote over quinoa porridge.

    Brunch, on the other hand, is in a league all its own. We love making and eating big brunches on the weekend. With grilling season here, hubby is out there cooking up bacon and eggs on the bbq (when it’s not raining of course) all summer long.

    If I had to pick one of the above, I would choose oatmeal. Whether baked in a breakfast casserole or used in overnight oatmeal recipes like Chocolate Almond Oatmeal, you will always find a nice supply of oats in my cupboard.

    How To Roast Blueberries

    Full instructions are in the recipe card below. I have also included how to cook the quinoa using a combination of milk and water to make it more of a porridge.

    Sugared fresh blueberries ready to roast.
    • Wash the blueberries.
    • Preheat the oven.
    • Place the berries and sugar in a baking dish.
    • Bake until they are just starting to burst open.

    Quinoa is a great alternative to meat as it is protein-packed. You can make it ahead of time and have it waiting in the fridge to use in recipes during the week.

    • It is great in Quinoa Tuna Casserole, a modern twist on the classic recipe.
    • Quinoa Stuffed Bell Peppers are perfect for dinner.
    • Love sushi, but not all the work? Sushi salad has all the flavour and none of the work.
    • Mini Mexican Casseroles are great for easy weeknight dinners.
    Oven roasted blueberries on a purple spoon.

    Suggestions/Recipe Tips

    Quinoa can be replaced with oatmeal, cream of wheat, or cornmeal.

    Fresh blueberries are used in this recipe. You could also roast frozen blueberries. Give other berries a try as well.

    Cinnamon sugar in the blueberries can be replaced with raw sugar, brown sugar, coconut sugar, or even maple syrup or honey. Adjust the amount according to your taste.

    Chai seasoning in the quinoa can be substituted with cinnamon, nutmeg, or any seasoning you like.

    Store the leftovers in the fridge. I would keep the roasted blueberries and cooked quinoa in separate containers.

    Reheat in the microwave for easy morning breakfasts.

    Quinoa for breakfast with roasted blueberries.

    Well, hubby loved this so much (and so did I). Warm quinoa porridge with a tasty roasted fruit topping is a hit in our house.

    Need more breakfast ideas? Give these a try:

    • Breakfast Banana Split
    • Oatmeal Breakfast Donuts
    • Bacon and Egg Biscuits

    CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get recipes delivered to your inbox ONCE A WEEK.

    Breakfast quinoa topped with roasted blueberries.Pin
    Roasted blueberry and quinoa breakfast bowl.

    Roasted Blueberry Quinoa Breakfast Bowl

    What a great start to your day! Quinoa porridge topped with roasted blueberry compote. Protein packed and so nutritious.
    5 from 102 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Breakfast, Breakfast/Brunch
    Cuisine: Canadian
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6
    Calories: 287kcal
    Author: Gloria Duggan | Homemade & Yummy
    Screen lock

    Ingredients

    For the Roasted Blueberries

    • 2 pounds fresh blueberries
    • 1 tablespoon sugar (I used cinnamon flavoured sugar)

    For the Quinoa

    • 1 ½ cups uncooked Quinoa
    • 1 ½ cups water
    • 1 ½ cups milk ( I used full fat milk)
    • 1 ½ teaspoons chai seasoning (optional)
    US Customary – Metric

    Instructions

    For the Roasted Blueberries

    • Wash and clean blueberries (removing any stems) and let dry slightly on a kitchen towel.
    • Preheat the oven to 400º F.
    • Place clean berries in a heat proof baking dish.
    • Add the sugar, and give them a stir.
    • Bake in oven for about 12 minutes, stirring several times.
    • Berries are done when the berries are just about ready to burst open.

    For the Quinoa

    • Cook according to package directions.
    • I used ½ milk and ½ water, and added some chai seasoning (optional).
    • Place quinoa in serving bowls, and top with berries.

    Nutrition Information

    Calories: 287kcal | Carbohydrates: 54g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 436mg | Fiber: 6g | Sugar: 20g | Vitamin A: 180IU | Vitamin C: 14.7mg | Calcium: 100mg | Iron: 2.4mg

    Notes

    We found the berries to be sweet enough, but if you need more sweetness in your breakfast bowl, add some maple syrup or honey.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Recipes

    • Pancake mix muffins on a cooling rack.
      Pancake Mix Muffins
    • Chickpea pita sandwich on a plate.
      Chickpea Pita Sandwich
    • Simple toasted bagel recipe.
      Simple Toasted Bagel
    • Vegetarian shepherd's pie made with lentils.
      Lentil Vegetarian Shepherd’s Pie

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Karyl | Karyl's Kulinary Krusade

      December 29, 2017 at 10:03 am

      I’m like you…I’ve never thought of roasting fruit. But what a great idea! I’m not a morning person either, but I force myself to get up and workout first thing in the morning, so that I don’t find an excuse not to do it later in the day. So that kind of forces me to eat breakfast afterwards too! I’m going to have to give this recipe a try

      Reply
      • Homemade & Yummy

        December 29, 2017 at 12:40 pm

        Yup this breakfast does get me interested in eating it for sure.

    2. Catherine Brown

      December 28, 2017 at 8:36 pm

      This looks like a fantastic breakfast bowl! I love blueberries and quinoa… great idea putting them together!

      Reply
      • Homemade & Yummy

        December 29, 2017 at 9:47 am

        Thanks, it really is a nice change of pace from oatmeal.

    3. Yvonne

      December 28, 2017 at 6:44 pm

      I am on a strict low carb diet but this looks soooo delicious. I might give it a try for my kids; they love blueberries and it would be a nice change for them.

      Reply
      • Homemade & Yummy

        December 29, 2017 at 9:45 am

        Hope you give it a try, so nutritious too.

    4. Alecia

      December 28, 2017 at 6:44 pm

      I go blueberry picking every year and get grocery bags filled with blueberries. Even with all that I’ve never thought about roasting them! They seem like the perfect berry for it too

      Reply
      • Homemade & Yummy

        December 29, 2017 at 9:46 am

        Roasting them is so good….really brings out the flavour.

    5. Elizabeth | The Recipe Revival

      December 28, 2017 at 3:33 pm

      I first saw this recipe on Facebook this morning and thought “wow that looks amazing”! I love blueberries and so does my daughter, so I’ll have to make this soon for us to try! My hubby is a blueberry hater… so he can have cereal lol 🙂

      Reply
      • Homemade & Yummy

        December 28, 2017 at 4:56 pm

        Well I think you and your daughter have GREAT taste….ENJOY!!

    6. Sarah

      December 28, 2017 at 12:21 pm

      I love quinoa! Never thought about using it in a sweet flavor profile! This sounds yummy!

      Reply
      • Homemade & Yummy

        December 28, 2017 at 4:56 pm

        It is a really nice change of pace for oatmeal….hope you give it a try.

    7. Jere Cassidy

      December 27, 2017 at 10:19 pm

      I am so making this. I usually eat oatmeal but I love quinoa too. And, roasting the blueberries sounds awesome. Pinned for later.

      Reply
      • Homemade & Yummy

        December 28, 2017 at 4:57 pm

        Roasting blueberries is so delicious.

    8. Marisa Franca @ All Our Way

      December 27, 2017 at 5:41 pm

      I’ve always been a breakfast person. Hubby never wanted anything until later in our marriage. Now that he’s retired he’s taken over breakfast. Let me tell you, his breakfasts get really old. He is on a routine and I can tell you what day it is by the breakfast. I’m going to throw this recipe in. Really confuse him. I’ll insist on making it.

      Reply
      • Homemade & Yummy

        December 27, 2017 at 6:37 pm

        I am not a breakfast person either…but when I get something like this to eat…well that changes my mind.

    9. Allison Miller

      December 27, 2017 at 4:18 pm

      This is a totally delicious idea to try for breakfast! The quinoa is such a nice change from oatmeal,

      Reply
      • Homemade & Yummy

        December 27, 2017 at 6:38 pm

        Yes I love the texture and nutty flavour…it is a nice change for sure.

    10. Denise Wright

      December 27, 2017 at 3:25 pm

      I have never roasted blueberries and I’m going to have to try it. I like how your berries stayed intact. Often I cook them on the stove and they get all mushy. Quinoa for breakfast is a great idea! I myself am not a breakfast eater but like you said brunch Is another story!

      Reply
      • Homemade & Yummy

        December 27, 2017 at 6:38 pm

        This is totally perfect for brunch for sure.

    11. Megan

      December 27, 2017 at 9:41 am

      Love the idea of cinnamon sugar with the roasted blueberries!

      Reply
      • Homemade & Yummy

        December 27, 2017 at 6:40 pm

        The simple flavours work so well together.

    12. Helene

      December 09, 2017 at 11:24 am

      If somebody would make me this blueberry quinoa breakfast bowl in the morning, I would enjoy it completely. I am lazy in the morning so I usually have coffee and then I hope that some food pops up magically, of course. My aim for 2018 is to have more breakfast again in the morning!

      Reply
      • Homemade & Yummy

        December 10, 2017 at 11:06 am

        These are good….and YES to healthy eating (in 2018)!!

    13. Renee - Kudos Kitchen

      August 01, 2017 at 9:29 am

      I love that you’ve roasted the blueberries. Great idea!

      Reply
      • Homemade & Yummy

        August 01, 2017 at 8:56 pm

        I know…they make their own delicious sauce too.

    14. Hadia

      July 31, 2017 at 1:46 pm

      Blueberries are my favorite berry, and your roasted blueberry quinoa bowl looks both healthy and delicious! Will definitely be on my to do list!

      Reply
      • Homemade & Yummy

        August 01, 2017 at 12:45 am

        You are right….healthy and delicious for sure.

    15. swathi

      July 31, 2017 at 11:40 am

      Love this never thought of adding a quinoa and blueberries together that too with roasted version of blueberries which is bursting with its own juices.

      Reply
      • Homemade & Yummy

        July 31, 2017 at 1:36 pm

        Yes it is a great and nutritious way to start the day!!

    « Older Comments
    Newer Comments »
    5 from 102 votes (54 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Gloria headshot

    Hi, I'm Gloria! Homemade food should be tasty, easy and satisfying. Let me help you create food your family will love.

    More about me →

    Connect with me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Recent Posts

    • Savory scones recipe made with black olives and sun-dried tomatoes.
      Mediterranean Savory Scones
    • Homemade banana popsicles with avocado.
      Chocolate Banana Popsicles
    • Watermelon Juice With Mint Tea
    • Zucchini burger right off the grill.
      Homemade Zucchini Burger

    Must Try Recipes

    • The best smoked salmon sandwich.
      Simple Smoked Salmon Sandwich
    • Pickled Eggs Featured Image
      Easy Classic Pickled Eggs Recipe
    • Apple Roses in puff pastry are so pretty.
      Apple Roses In Puff Pastry
    • Mushroom Dill Pierogi Sauce on boiled pierogies.
      Pierogi Sauce (Mushroom Dill)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Homemade & Yummy

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.