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You are here: Home / Recipes / Slow Cooker Creamy Fish Soup

Slow Cooker Creamy Fish Soup

*Updated* / By: 56 Comments

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Hearty and delicious, this Creamy Fish Soup is made in a slow cooker.

Crockpot fish chowder combines potatoes, fish (you can swap in whatever kind you like), corn, and broth. Seasonings and something to make it creamy and delicious.

This fish chowder soup is perfect for warming up on cold winter days.

A bowl of slow cooker fish soup ready to eat.

I happen to think the slow cooker is the BEST kitchen invention ever. Set it and forget it cooking. While dinner cooks I can do other things. The food always turns out delicious.

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This recipe for crockpot fish chowder is so easy to make. All you need is a simple side of homemade bread or drop biscuits and you have the best comfort food ever.

RECIPE and INSTRUCTIONS for this fish and potato chowder soup recipe can be found at the bottom of the post.

Ingredients to make fish chowderin the slow cooker.

Slow cooker soup is so easy to make. I love to make a huge batch. Great for more meals during the week. Perfect for putting in the freezer too.

If you have never tried my Slow Cooker Pho, you are in for a real treat. This is a great cheat version of the classic Vietnamese dish.

Looking for a soup similar to Portuguese Caldo Verde? This Slow Cooker Spicy Kale Soup is sure to please.

For Creamy Fish Soup You Will Need:

This fish and potato soup is so thick, you would almost think it is a fish stew.

  • potatoes
  • frozen corn
  • flour
  • seasoning
  • chicken broth
  • evaporated milk
  • crab (or fish of your choice)
  • salt and pepper
  • bacon bits for garnish (optional)
Potatoes, flour and seasonings in the slower cooker for the soup recipe.

Best Fish For Making Soup

This is where you can experiment and see what works best for you and your family. You have lots of choices, and each will produce delicious soup.

In this recipe for fish soup, I used pre-cooked crab. I always have this in the fridge. Perfect for salads, sandwiches, and pasta too. You can use fresh, or frozen fish, and even canned varieties as well.

This roasted tomato crab soup is chock full of imitation crab meat. Works like a charm. Budget-friendly too.

Broth being added to the slow cooker.

Since fish cooks quickly, it is added to the slow cooker near the end of the cooking time. This is basically a creamy potato soup recipe with fish. You could try:

  • tuna
  • salmon
  • haddock
  • cod
  • shrimp
  • whitefish
Crab for the soup ready to go in the slow cooker.

Simple Fish Chowder Is Easy To Make

This thick and creamy seafood chowder is super easy to make. Place the ingredients into the slow cooker, and dinner will be ready in a few hours. If you cook it on HIGH it will be ready sooner. Be sure to read the recipe card for complete instructions.

  1. Coat slow cooker with cooking spray.
  2. Peel and cut potatoes and place in crockpot.
  3. Add the corn, flour, and seasonings.
  4. Add the broth.
  5. Cook (see recipe below) for a few hours.
  6. Add the milk and fish.
  7. Cook for an additional 30 minutes.
  8. Dinner is ready. Garnish and ENJOY!
Crockpot fish chowder soup is ready to eat.

Recipe Tips/Substitutions

Fish Soup Seasonings You can use a variety of seasonings. For this recipe, I used Kick Ass Cajun. This can be ordered online (and I highly recommend you do).

*(affiliate) Smoked Paprika (which I also used) and *(affiliate) Old Bay Seasoning are also excellent choices.

Broth Choices If you are looking for a vegetarian version of this fish soup recipe, replace the chicken broth with vegetable broth.

Cream Substitutes In most of my recipes, I use evaporated milk. I find it convenient (it doesn’t curdle) and something I always have on hand. Great for both savoury and sweet recipes. You can also use cream, milk, or non-dairy options like coconut milk if you wish.

Can You Freeze Fish Chowder Soup? Yes, you can. It will last 3-4 days in the fridge. To freeze it, place in an airtight container or freezer bag. It will last for several months.

The Best Way to Reheat Cream Soup Reheat thick soups containing milk or cream over low heat, stirring frequently.

To prevent cream-based fish chowders from curdling once thawed, stir well when reheating.

Bacon bits getting added to a bowl of creamy fish and potato soup.

Is Chowder Soup?

Always a fun topic and debate. Chowder is a thicker kind of soup generally cream-based. Soup is usually thinner and is broth-based.

That is not to say soup cannot be thick and contain cream. My Creamy Mushroom Soup is not chowder, but is thick and does contain cream (and cream cheese).

New England Clam Chowder, Boston Clam Chowder, and in Canada, Maritime Seafood Chowder, are all hearty and delicious.

Spoonful of thick and creamy slow cooked seafood chowder.

This Slow Cooker Creamy Fish Soup is the ultimate comfort food. A great way to warm up on a chilly day. With the winning combination of fish and potatoes, this is a welcome addition to the dinner table any night of the week.

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Looking for more fish recipes? I happen to have lots you can try. While you are browsing the site, be sure to see all the easy soup, chili, and stew recipes too.

Slow Cooker Fish Chowder Pin
Overhead shot of creamy fish soup in a bowl.

Slow Cooker Fish Chowder Soup

Made it the slow cooker this thick and hearty creamy potato soup with the addition of crab, creates the ultimate classic seafood chowder. Comfort food perfection.
5 from 29 votes
Pin Recipe Print Rate
Course: Main Dish, Soup
Cuisine: Canadian
Keyword: slow cooker fish recipe
Prep Time: 10 minutes
Cook Time: 5 hours
Servings: 6 servings
Calories: 322kcal
Author: Gloria Duggan | Homemade & Yummy

Ingredients

  • 1 ½ pounds potatoes (peeled and cubed)
  • 8 ounces frozen corn
  • 4 cups chicken broth
  • 1 ½ pounds crab meat
  • ½ cup all-purpose flour
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon smoked paprika
  • 12 ounces evaporated milk (1 can)
  • salt and pepper (to taste)
US Customary – Metric

Instructions

  • Coat slow cooker with cooking spray.
  • Wash, peel and dice the potatoes into bite-size pieces. Place in the slow cooker.
  • Add the corn and flour to the potatoes toss to coat.
  • Add the seasonings and broth, mix, cover and cook on HIGH for 3 hours. (Low for 6 hours)
  • Turn slow cooker to LOW and add the milk and crab to the pot.
  • Cover and cook for an additional 60 minutes.

Nutrition Information

Calories: 322kcal | Carbohydrates: 38g | Protein: 31g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 1595mg | Potassium: 1127mg | Fiber: 4g | Sugar: 6g | Vitamin A: 409IU | Vitamin C: 36mg | Calcium: 244mg | Iron: 6mg

Notes

You can use any kind of seafood you wish for this recipe.
You can also use vegetable broth in place of the chicken stock.
Tried this recipe?Take a picture and tag @homemadeandyummy
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.
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Reader Interactions

Comments

  1. Jessica

    Beings I’m from the Midwest, I’m not very experienced with preparing fish. This soup seems totally doable though. It looks so comforting and delicious. Can’t wait to try!

    Reply

  2. Bernice

    You had me at fish chowder! I haven’t had a bowl in ages and I’m about due for a good feed. Thanks for this easy slow cooker version!

    Reply

  3. Lindsay Howerton-Hastings

    This is absolutely delicious, so cozy and comforting for the winter. We love seafood and can’t wait to make this again!

    Reply

  7. Claudia Lamascolo

    This is my favorite soup it’s delicious and easy to make perfect for our 7 Fishes Christmas Eve celebration here. Merry Christmas!!

    Reply

  10. Stuart Pike

    Hi I am going to try and make this soon I have a question could I put the potatoes corn and flour in a zip lock bag to coat everything and then dump it in the crockpot.

    Reply

  11. Tracy

    I agree- the slow cooker IS the best kitchen invention! I love that this soup is so customizable, too. We made it with Frozen crab and it was sooo good. We planned to freeze some, but we are too much of it!!

    Reply

  12. Donna

    I had the best fish soup of my life while travelling in Norway years ago, and have been trying to re-create it ever since. Definitely a big bowl of comfort, and something my kids are always super excited to eat. Love that this one is made in the slow cooker and the tips for preventing curdling after thawing, perfect!

    Reply

  14. Lisa Lotts

    Your recipe reminds me of my grandmother’s chowder recipe, but yours looks even thicker than hers. Such a classic, hearty soup — and absolutely ideal for this time of year. Do you think clam broth would work instead of chicken broth? I happen to have some in the pantry, but I’m out of chicken stock. LOL!

    Reply

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