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Smoked Salmon Salad

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Smoked Salmon Salad is made with fresh ingredients. The perfect cold entrée. An elegant smoked salmon recipe that is sure to impress.

An easy salad with cold smoked salmon slices, cucumber noodles, and a creamy dill dressing. You might also want to try smoked salmon cucumber boats.

Smoked salmon salad recipe with cucumbers and a creamy dill dressing.

Refreshing and light, this low carb salad with cucumbers and smoked salmon is a sure hit for lunch or brunch. Patio dining perfection.

I love a good salad recipe. In the summer we often have salad for dinner on warm summer nights. Easy to prepare. Crisp and refreshing. You can never go wrong with the combination of salmon, dill, and cucumbers.

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Speaking of cucumbers, if you love traditional cucumber tea sandwiches, then you need to try this cucumber bagel sandwich. Perfect for any meal of the day.

Smoked Salmon Salad with cucumber noodles and tomatoes.

Smoked Salmon Salad Ingredients

  • cucumber noodles
  • smoked salmon
  • sour cream
  • fresh dill
  • cherry tomatoes
  • capers
  • salt and pepper

Preparing Cold Smoked Salmon Cucumber Salad

So easy, it doesn’t involve any cooking! Full instructions are in the recipe card. I have some great recipe tips and substitutions below.

Cucumber noodles ready for the adding with the smoked salmon.
  • Spiralize the cucumber into noodles.
  • Sprinkle with salt and let drain in a colander.
Mixing the dressing on the cucumber noodles.
  • Mix the dressing ingredients in a bowl.
  • Combine the dressing with the cucumber noodles.
Slices of smoked salmon on a salad.
  • Add the salmon slices.
  • Top with tomatoes and capers.
  • Garnish and serve.

Suggestions/Recipe Tips

Cucumber noodles are fun. Easily made with a spiralizer or mandoline. Make cucumber ribbons using a potato peeler. You can also just cut the cucumber into thin slices, or thick slices then cut them into quarters. Leave the skin on.

  • Sour cream can be replaced with Greek yogurt.
  • Fresh dill is always best, but in a pinch, dried dill is always an option.
  • Capers can be replaced with olives.

Store leftovers in a container in the fridge. This salad is best served immediately upon making. The noodles will get soggy and watery if it sits too long.

Salad with smoked salmon, cucumber, tomatoes, and capers.

Did you know that there are several types of smoked salmon? Lox is cured in a brine and NOT smoked. It has a buttery texture and a very salty taste.

Smoked salmon is dry-cured in salt and then smoked over a somewhat long period of time. Also known as cold smoked salmon because the temperature never gets above 80 degrees F. Much like my cold smoked cheese. The smoking does not cook the fish, and the texture resembles raw fish.

This type of salmon is the one found most often in stores. Thin slices, vacuum sealed and most often found in the freezer section. You can get it fresh as well.

Hot smoked salmon (also called kippered) is cured in a wet salty brine, then smoked for a few hours at about 120 degrees F (or a little higher).

Then there is gravlax. Salmon is cured and not smoked. This type of curing uses much less salt and ingredients like dill, lemon, sugar, and vodka.

More smoked salmon ideas:

Cold smoked salmon and cucumber salad with capers.Pin


Smoked salmon salad recipe with cucumbers and a creamy dill dressing.

Smoked Salmon Salad With Cucumber Noodles

Smoked Salmon Salad is elegant and easy to prepare. Great as a starter or main dish. Try it for brunch too. Low carb, easy to make and totally delicious.
5 from 174 votes
Pin Recipe Print Rate
Course: Main Course
Cuisine: Canadian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 193kcal
Author: Gloria Duggan | Homemade & Yummy

Ingredients

  • 1 pound cucumber noodles (spiralized)
  • 5 ounces smoked salmon
  • 2 ½ ounces sour cream
  • 2 tablespoons fresh dill (and extra for garnish)
  • 3 ounces cherry tomatoes
  • 2 teaspoons capers
  • ½ teaspoon kosher salt
  • fresh cracked black pepper (to taste)
US Customary – Metric

Instructions

To Make The Cucumber Noodles:

  • Spiralize the cucumber (skin on) into thick noodles. Place in a colander and add about ½ tsp. kosher salt.
  • Let sit for 15 minutes, rinse, and squeeze dry in a kitchen towel. Place in a large bowl.

To Make The Dressing:

  • While the noodles are draining, combine the sour cream and dill in a bowl. Mix well and set aside.

To Arrange The Salad:

  • Wash and cut the tomatoes (or leave whole if you wish).
  • Add the dressing to the cucumber noodles and combine.
  • Divide the noodles into 2 bowls or plates.
  • Place the salmon slices in and around the noodles on the plate.
  • Top with the tomatoes and capers.
  • Garnish with additional fresh dill and cracked black pepper.

Nutrition Information

Calories: 193kcal | Carbohydrates: 11g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 1230mg | Potassium: 600mg | Fiber: 1g | Sugar: 5g | Vitamin A: 760IU | Vitamin C: 16mg | Calcium: 83mg | Iron: 1.5mg

Notes

I did NOT add any salt to this recipe since the salmon and capers have more than enough already.
Tried this recipe?Take a picture and tag @homemadeandyummy
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

More Salads

Reader Interactions

Comments

  1. Elizabeth

    I love salmon! This sounds like a great meatless meal option to make! Thanks for the recipe share!

    Reply

  2. Amanda Dixon

    This made the perfect light lunch. The cucumber noodles added such a nice refreshing touch. This will have to go on the regular rotation.

    Reply

  3. Megane

    All the perfect ingredients in this simple but very tasty smoked salmon salad. I love this salad and will absolutely make it again and again. Thanks so much for a great recipe.

    Reply

  4. Patricia Conte

    This is a lovely dish for any special occasion (or just for a fab meal)! What a great brunch idea!

    Reply

  5. Julie

    I made this for lunch and enjoyed it so much! What a tasty salad using smoked salmon. Saving this recipe for making it again.

    Reply

  6. Min

    This is so delicious I could eat this everyday. It is light, fresh and flavorful. I also added some spring mix on there.

    Reply

  7. Cara

    Absolutely delicious! I will never get tired of this flavor combo with smoked salmon! Will definitely be saving this recipe

    Reply

  8. Marysa

    This sounds like an interesting salad. I love capers and the different components. It is nice to make something a little different.

    Reply

  9. Helen

    This salad! It is easy to make and incredibly delicious!! We’ll be enjoying this again and again!

    Reply

  10. Nora

    My hubby will be delighted! He is a huge smoked salmon fan! Thanks for the recipe!

    Reply

  11. nancy

    This Smoked Salmon Salad with dill dressing was so refreshing! I made a big batch of it and it almost eaten thru!

    Reply

  12. Rob

    Can’t wait to try this! I especially love the spiraled cucumbers. The flavor combination seems spot on!

    Reply

  13. Natalie

    I love a good salmon salad. This one looks beyond delicious Gloria. I can’t wait to try it honestly. It looks so fresh and so flavorful. Perfect for these last days of Summer.

    Reply

    • Homemade & Yummy

      This is super easy to make, nice and refreshing too.

  14. Renee Gardner

    Salmon with dill and capers is such a great flavor combination – great for a hot summer day.

    Reply

    • Homemade & Yummy

      Thanks so much…hope you give this recipe a try.

  15. Tina

    This would be such a delicious recipe to serve at a brunch party! Beautiful photos, and thanks for sharing.

    Reply

    • Homemade & Yummy

      You are welcome, hope you give this recipe a try.

5 from 174 votes (112 ratings without comment)

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