Sirloin Steak Chunky Chili

Name: Sirloin Steak Chunky Chili
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 pounds sirloin steak ((cut into 1 inch pieces)); 4 ounces onions ((diced)); 2 cloves garlic; 8 ounces green bell peppers ((diced)); 1 tablespoon oil; 10 ounces canned chopped tomatoes and chilies; 14 ounces diced canned tomatoes; 1 teaspoon chili powder; ½ teaspoon cumin; 19 ounces red kidney beans; salt and pepper to taste

December 20, 2022 *Updated* December 20, 2022 / By: Gloria Duggan | Homemade & Yummy 60 Comments

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Sirloin Steak Chunky Chili is a comfort food recipe favourite. Perfect for game day, and any night of the week.

This Texas-style chili con carne is the ultimate beef chili. Tender chunks of sirloin steak simmered in a dutch oven. Hearty and delicious.

Give my Spicy Chorizo Chili a try too.

The best Sirloin Steak Chunky Chili recipe.

When it comes to winter, all I want is comfort food. If it fits in a bowl I am happy. We love all the soups, stews, and chili recipes this time of year.

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Red Wine Lamb Stew is a favourite. Guinness Beef Stew is a must for St. Patrick’s Day. Gotta celebrate hubby’s Irish background.

RECIPE and INSTRUCTIONS for this beef chili can be found at the bottom of this post.

Ingredients Needed For This Chili Recipe

Sirloin Steak – creates tender chunks of meat in your bowl of chili.
Onion – white, yellow or even red will work.
Garlic
Green Bell Peppers – but feel free to use any sweet bell pepper you like.
Canned Tomatoes – I used chunky tomatoes with chilies and regular diced canned tomatoes.
Red Kidney Beans – but any kidney bean will work. So will black beans.
Seasoning – chili powder and cumin are a must for a Texas chili recipe.
Oil – Olive oil or avocado is the best.
Garnish

How To Cook Sirloin Steak Chunky Chili

Full instructions are in the recipe card below.

Browning the onions, meat and peppers to make chili.

Cut, dice and measure all your ingredients. Set aside.
Heat oil in a dutch oven or heavy bottom pot.
Brown the onion and garlic.
Add the meat and cook for several minutes.
Toss in the green peppers.

Cooking the sirloin steak chili to perfection.

Add the tomatoes beans and seasonings. Bring to a boil, cover and simmer.
After about an hour, remove the lid and continue to cook for about 30 minutes until it thickens.
Ladle into bowls and serve.

Texas style chili with chunk of sirloin steak in a bowl.

Suggestions/Recipe Tips

Meat – Sirloin steak can be replaced with another cut of steak. Round steak is a good choice. You can even cut up a small roast. Of course, it can also be made with ground beef, a favourite for classic chili.

Spices – You can make this as spicy as you like. Add more chili powder or a combination of different chili powders. Jalapenos are a great addition, and red chili flakes will heat things up too.

Game day chili recipe with steak, peppers and beans.

Storage – This chili will keep for 3-4 days in the fridge in a covered container. It is freezer friendly too.

Garnish – So many options to top your bowl of chili. Cheese, sour cream, Greek yogurt, chopped avocado, green onions, and crumbled nacho chips.

A spoonful of chunky chili make with sirloin steak.

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Delicious Sides For Chili