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    Home » Recipes

    Apple Roses In Puff Pastry

    Modified: Jan 12, 2026 · Published: Jan 8, 2019 by Gloria Duggan | Homemade & Yummy 330 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Create beautiful apple roses using puff pastry. An easy to make a fancy dessert. Apple slices and puff pastry are rolled into a rose shaped dessert. Presentation perfect.

    While you are at it, you must give these Puff Pastry Pumpkin Rolls a try too.

    Elegant apple roses made with puff pastry.

    Baked apple roses made with puff pastry are so elegant. Sweet, crisp and visually stunning. A fancy dessert for special occasions.

    Think Mother’s Day, or a romantic treat for Valentine’s Day, even bridal showers too. This fancy dessert is perfect for birthday parties too. When you want an amazing dessert to impress your guests, this is it!

    Close up of Apple Roses on a plate with more in the background on a cake stand.

    I am always looking for fun desserts to make. Even better if they are easy to make too. These apple puff pastry roses are one of those recipes. They taste just like apple pie.

    Apple Roses Ingredients

    Nothing fancy, just some basic ingredients.

    • puff pastry (thawed)
    • apples (thinly sliced)
    • lemon juice
    • strawberry jam
    • water
    • *(affiliate) sugar (for topping)
    Apples and puff pastry for the recipe.

    For baking, choose apples that have a nice balance between sweet and tart.  Also, their flesh should be firm enough that it does not break down while baking. Watery apples will cause the recipes to be soggy. 

    Some great apples to use would be:

    • Courtland
    • Pink Lady
    • Braeburn
    • Empire
    • Honeycrisp
    • Gala
    • Granny Smith
    How to roll apple slices and puff pastry into roses.

    Baked Apple Roses In Puff Pastry 

    Although these look fancy, pastry roses are easier to make than you think. If you can slice, fold and roll, you can master these pretty apple flowers on the first try.

    • Thaw puff pasty (in the fridge).
    • Preheat oven and prepare a muffin tin.
    • Wash, core and thinly slice the apples.
    • Soften apples (see below).
    • Cut puff pastry into strips.
    • Spead on jam.
    • Layer apple slices.
    • Roll into a rose shape.
    • Place into muffin tin and bake.
    • Sprinkle with sugar and enjoy!
    A pan of apple roses ready to put in the oven.

    Suggestions / Recipe Tips

    To cut the puff pastry I like to use a *(affiliate) pizza cutter. I find it easy to roll this through the pastry. Of course, a sharp knife works well too.

    I like to use a *(affiliate) melon baller to core the apple. You can also use a spoon if you wish.

    *(affiliate) Nonstick muffin tins are a must for this recipe. You could also use *(affiliate) silicone baking pans as well.

    • Be sure to thaw your puff pastry in the fridge before using it. Work with one sheet at a time, keeping the rest wrapped in a moist towel.
    • I used frozen store-bought puff pastry. Feel free to make your own. Here is a great puff pastry recipe.
    • You can substitute the strawberry jam in this recipe for any flavour you like. Raspberry or apricot would work well. Caramel sauce is delicious on these too.
    • If you don’t want to garnish with coarse sugar, icing sugar would make another pretty topping.
    • Be sure the apple slices are soft enough to bend. If not, they will break and make it difficult to roll.
    • Serve these with a scoop of vanilla ice cream. Just like apple pie.

    Should I peel the apples? You can if you like. I prefer to leave the peel on. I think it makes a pretty presentation.

    Can I make apple roses with no puff pastry? Yes, you can. Crescent roll dough or pie dough would work fine in this recipe.

    Can you freeze pastry roses? I would say this is not ideal. The pastry will become soggy and the roses may fall apart.

    Baked apples in puff pastry in the shape of roses.

    Can you make them ahead of time? I would not make them more than a day ahead of time. 

    How long will they last? They are best eaten the day of baking. You can keep them for a day or two at the most before they start to get soft.

    How do you store them? I would keep them on a plate, covered with some plastic wrap. You can also place them in a container.

    Do you have to keep them in the fridge? No, they are best kept at room temperature.

    A plate of beautiful apples rosettes ready to serve.

    Readers Comments

    From Shirley:

    I am preparing a High Tea themed bridal shower, thought I would give these a try. Oh my gosh!! These took me maybe 10 mins to make so easy, sooo pretty. And the best part so delicious, my 2yr old grandson could not stop saying mmmm while devouring one lol. I can’t wait to display them at the shower. My little tweak on the recipe was instead of spreading jam on the apples I spread a mixture of melted butter mixed with brown sugar and cinnamon then when they came out of the oven I brush the tops with jam, amazing! Thank you for this wonderful recipe.

    Extreme close up shot of a single apple rose on a flowered napkin.

    Looking for more apple recipes?

    • If you really want something that is super easy and your guests will love, try Smoked Grilled Apples. These will be the hit at your bbq parties. A great dessert idea.
    • Fried apples are so delicious. Perfect for pancakes, waffles and these Fried Apple Tarts.
    • Muffins and coffee make a great pairing. Apple Muffins with Toffee Topping are perfect for any time of the day.
    • How about some Apple Fig & Oatmeal Muffins for brunch this weekend?

    Even better, check out 19 Delicious Ways To Use Apples for more inspiration.

    Puff pastry apple roses pin image.Pin
    Elegant apple roses made with puff pastry.

    Puff Pastry Apple Roses

    Baked apple roses made with puff pastry are so elegant. Sweet, crisp and visually stunning. A fancy dessert for special occasions.
    4.99 from 152 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Dessert
    Cuisine: Canadian
    Prep Time: 30 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 12
    Calories: 262kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 2 sheets puff pastry (thawed)
    • 3 apples (your choice I used Pink Lady)
    • 1 tablespoon lemon juice
    • 3 tablespoons strawberry jam
    • 1 tablespoon water
    US Customary – Metric

    Instructions

    • Preheat oven to 375º F.
    • Prepare a muffin tin. Be sure to spray it WELL as these will stick.
    • Wash apples, and cut in ½ and remove core. I used a melon baller.
    • Thinly slice apples (skin on). 
    • Place apples in bowl with lemon juice and enough water to cover the apples.
    • Microwave on high until apples can bend without breaking (about 8 minutes).
    • Drain and pat dry.
    • Slightly roll out the puff pastry, working with one sheet at a time.
    • Cut into 6 strips (along the short edge).
    • Place jam and water in a bowl. Microwave for about 30 seconds just to heat slightly to ease spreading.
    • Spread some sauce on the strip of puff pastry.
    • Arrange apple slices on the top half of the slice from end to end.
    • Fold lower half over apples, and roll.
    • Place in muffin tin.
    • Bake for 40 minutes or until golden and done (sauce will bubble into pan).
    • Let cool for 5 minutes, loosen and remove to finish cooling.
    • Decorate with sprinkles, or wait until completely cooled and sprinkle with icing sugar.
    • ENJOY!!

    Nutrition Information

    Calories: 262kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Sodium: 103mg | Potassium: 77mg | Fiber: 1g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 3.1mg | Calcium: 8mg | Iron: 1.1mg
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Sandhya Ramakrishnan

      May 06, 2017 at 11:55 pm

      I had made the apple roses as well after being inspired by the tiphero video. Loved the outcome of the roses and they look so pretty. My boys loved how they look and enjoyed eating them as well. Such a fun recipe to make!

      Reply
      • Homemade & Yummy

        May 07, 2017 at 10:15 am

        They are fun for sure…and so delicious.

    2. ManilaSpoon

      May 06, 2017 at 9:55 pm

      Wow! These apple rose puffs are totally stunning! I would certainly love to make these for my little girl’s birthday party as I’m sure she’ll love these!

      Reply
      • Homemade & Yummy

        May 07, 2017 at 10:15 am

        Yes they are perfect for any celebration.

    3. Marisa Franca@Allourway

      May 06, 2017 at 3:18 pm

      What an adorable idea. I could see these at a bridal or baby shower or tea. I am definitely going to try my hand at this. Also, I’m going to make some pastry puff dough.I’m pinning this to make ASAP.

      Reply
      • Homemade & Yummy

        May 07, 2017 at 10:16 am

        Have so much fun making these….and eating them too.

    4. Priya Srinivasan

      May 06, 2017 at 5:37 am

      This is such a fun recipe, the final outcome is too gorgeous to eat! i made them sometime back and loved the rolling! Gorgeous and delicious at the same time!!! :)”

      Reply
      • Homemade & Yummy

        May 06, 2017 at 8:45 am

        Yes, easy, delicious and so beautiful to look at.

    5. Adriana Lopez Martn

      May 06, 2017 at 12:46 am

      In love with this recipe I want a complete edible bouquet with this! Just breathtaking and a great idea. Perfect for tea time too.

      Reply
      • Homemade & Yummy

        May 06, 2017 at 8:46 am

        Simple, elegant and delicious…works for me.

    6. Corina

      May 05, 2017 at 3:15 pm

      I for one would certainly rather get a food gift than a flower gift if I had the choice and these definitely are a great way of combining the two! They look just so cute too!

      Reply
      • Homemade & Yummy

        May 06, 2017 at 8:46 am

        Thanks so much. Having a little fun in the kitchen is a good thing.

    7. AISH DAS-PADIHARI

      May 05, 2017 at 1:37 pm

      They look way too pretty to eat. And flawless too. Gorgeous recipe.

      Reply
      • Homemade & Yummy

        May 06, 2017 at 8:47 am

        HAHAH…well I know you would for sure eat them.

    8. Stephanie@ApplesforCJ

      May 05, 2017 at 1:03 pm

      I love this idea and these are so pretty. I need to try this as apples are my favorite. This definitely would be a nice treat for Mothers Day or any special gathering!

      Reply
      • Homemade & Yummy

        May 06, 2017 at 8:47 am

        They are so easy to make….and when things turn out this beautiful it is a bonus for sure.

    9. LOri Hill-Smith

      May 05, 2017 at 12:16 pm

      These are so pretty and seem fairly easy to make! I think I’ll give them a try.

      Reply
      • Homemade & Yummy

        May 06, 2017 at 8:47 am

        Super easy and super delicious.

    10. Arlene Mobley

      May 05, 2017 at 10:29 am

      Gloria these are beautiful and would be perfect for Mother’s Day!

      Reply
      • Homemade & Yummy

        May 06, 2017 at 8:48 am

        Thanks so much…a fun little dessert to make for sure.

    11. Sarah James @ Tales From The Kitchen Shed

      May 05, 2017 at 9:31 am

      Your apple rose puffs are so pretty and they look so delicious too. They would make a lovely gift, although I would be very tempted to eat them 🙂

      Reply
      • Homemade & Yummy

        May 05, 2017 at 9:56 am

        The best part is they are so easy..make a big batch and keep some for yourself.

    12. Pamela @BrooklynFarmGirl

      May 05, 2017 at 5:50 am

      So simple yet so beautiful!

      Reply
      • Homemade & Yummy

        May 05, 2017 at 9:56 am

        Sometimes simple is AWESOME!!

    13. Chef Mireille

      May 04, 2017 at 11:58 pm

      these are so pretty – perfect for MOthers Day

      Reply
      • Homemade & Yummy

        May 05, 2017 at 9:56 am

        Thanks…they really are I agree.

    14. Kathy @ Beyond the Chicken Coop

      May 04, 2017 at 10:35 pm

      These look so amazing! What a presentation they would make on any dessert table! I love how elegant they look and they don’t look too complicated to make. Nicely done!

      Reply
      • Homemade & Yummy

        May 05, 2017 at 9:57 am

        Really easy…and turn out beautiful too.

    15. Julia

      May 04, 2017 at 7:26 pm

      I also prefer food gifts to flowers! And this recipe is a combo of both 🙂 these puffs look adorable and I know they are yummy!

      Reply
      • Homemade & Yummy

        May 04, 2017 at 10:02 pm

        Thanks so much…and the fact they are so easy to make is even better.

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