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    Home » Recipes » Baking, Desserts & Sweets » Cookies

    Peanut Butter Chocolate Cookies

    Published: Dec 5, 2023 by Gloria Duggan | Homemade & Yummy 182 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    These Peanut Butter Chocolate Cookies will have you reaching for more than one!

    Whether you call them yin-yang cookies, marble cookies, or chocolate swirl cookies, this is the best chocolate peanut butter cookie recipe ever. The ultimate flavour combination is so good, you will want to give these chocolate peanut bites a try too.

    Peanut butter reverse chocolate cookies ready to eat.

    Irresistible, soft, unique peanut butter chocolate fusion cookies. Great for holidays or any day. The perfect blend of cocoa, peanut butter and two kinds of chips combine to create a decadent cookie that is sure to be a hit.

    Are you a cookie lover? Do you like them crisp? How about chewy? Flat or a nice big fat dome? So many choices. So many flavours. Cookies can be complicated if you know what I mean.

    Nothing beats a fresh, home-baked cookie. For me, the chewy cookies always topped the list. Combining ingredients like sea salt, caramel and espresso into cookies is so good. Give these chewy oatmeal cookies a try.

    Peanut butter chocolate marble cookies.

    Ingredients For Chocolate Peanut Butter Cookies

    If the combination of chocolate and peanut butter is up your alley, you really need to give these cookies a try. This tasty combination can be used in many recipes from breakfast to dessert, and snacks in between. Peanut butter and chocolate will get your taste buds watering. Have you tried my cupcakes? This flavour combination is so good on a toasted bagel.

    • butter
    • sugar (brown and granulated)
    • eggs
    • all-purpose flour
    • baking soda
    • milk
    • salt
    • peanut butter
    • cocoa powder
    • peanut butter extract (affiliate link in recipe card)
    • chocolate extract (affiliate link in recipe card)
    • peanut butter chips
    • chocolate chips

    Making Peanut Butter Chocolate Cookies

    Now, when it comes to cookies, these are in a league all their own. A little labour-intensive, but so worth the effort. A cross between cookies and brownies. Thick, rich, chewy and oh-so addictive.

    Full instructions are in the recipe card below, but here is a quick walk-through.

    Peanut butter and chocolate cookies balls ready to blend together.
    • Prepare the chocolate cookie dough.
    • Prepare the peanut butter dough.
    • Chill both kinds of dough for 2 hours (this is so important).
    • Preheat the oven and prepare your baking trays.
    • Remove the dough from the fridge.
    • Roll 1 tablespoon of each kind of dough into a ball.
    • Place the 2 balls together to form 1 large cookie ball.
    • Place on a baking sheet, and continue until the tray is full.
    • Bake according to recipe directions.
    Chocolate and peanut butter cookies on a baking tray.

    Suggestions/Recipe Tips

    Okay, let’s talk about the labour-intensive part. I don’t want to scare you from making these addictive treats. Seriously these are so much easier than baking and frosting a cake.

    When the batter is ready, roll each flavour into balls (like 36 of each kind). I find this is the fastest and easiest way to make these cookies. Then you take 1 ball of each flavour and create a larger (2 flavoured) ball. Look at the photos, you will see what I mean. Using a cookie scoop will help.

    The best chocolate and peanut butter cookies ever.
    • Room temperature and butter and eggs are needed to make the perfect cookie dough.
    • Smooth peanut butter can be replaced with crunchy if you like.
    • Diary or non-dairy milk can be used.
    • Do not forget to chill the dough, this is such an important step.
    • Do not overbake the cookies. They will firm up as they cool.

    If you want to impress your family and friends, I guarantee hands down these peanut butter and chocolate cookies will do it!

    Looking for a healthy version of the wonderful chocolate and peanut butter combination? Give this chocolate pudding a try.

    CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get recipes delivered to your inbox ONCE A WEEK.

    Ultimate peanut butter chocolate marble cookies.Pin
    Peanut butter reverse chocolate cookies ready to eat.

    Ultimate Peanut Butter Chocolate Cookies

    The ultimate cookie combine the wonderful flavours of peanut butter and chocolate, baked up in one outstanding cookie. Soft, chewy and chocolaty. You will eat more than one!!
    5 from 75 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Cookies
    Cuisine: Canadian
    Prep Time: 3 hours hours
    Cook Time: 12 minutes minutes
    Total Time: 3 hours hours 12 minutes minutes
    Servings: 36 cookies
    Calories: 205kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    Chocolate Cookie Dough:

    • ½ cup unsalted butter (room temperature)
    • ½ cup granulated sugar
    • ½ cup brown sugar
    • 1 egg (room temperature)
    • 1 teaspoon (affiliate) peanut butter extract
    • 1 cup all-purpose flour
    • 1 cup cocoa powder
    • 1 teaspoon baking soda
    • ¼ teaspoons salt
    • ¼ cup milk
    • 1 cup peanut butter chips

    Peanut Butter Cookie Dough:

    • ½ cup unsalted butter (room temperature butter)
    • ½ cup brown sugar
    • ¼ cup granulated sugar
    • 1 egg (room temperature)
    • ¾ cup smooth peanut butter
    • 1 teaspoon (affiliate) chocolate extract
    • ½ teaspoon baking soda
    • 1 ¼ cups all-purpose flour
    • ¼ teaspoons salt
    • 1 cup chocolate chips
    US Customary – Metric

    Instructions

    For the Chocolate Dough:

    • Cream butter and sugars using a hand mixer.
    • Beat in egg and peanut butter extract. Be sure to scrape down sides of the bowl when needed.
    • In a bowl, combine flour, cocoa powder, baking soda and salt.
    • Slowly combine wet and dry ingredients. Dough will be thick.
    • Using a spoon or spatula, mx in milk.
    • Fold in peanut butter chips. Set dough aside.

    For the Peanut Butter Dough:

    • Cream butter and sugars using a hand or stand mixer.
    • Add peanut butter, egg and chocolate extract. Be sure to scrap down the sides of the bowl when needed.
    • In a bowl combine, flour, baking soda and salt.
    • Slowly combine wet and dry ingredients.
    • Fold in chocolate chips. Set dough aside.
    • CHILL both doughs for 2 HOURS ***This is an important step*** 
    • Preheat oven to 350º F. Spray or line cookie sheets with parchment paper or silicone mats.
    • Remove doughs from fridge.
    • Take approx. tablespoon of each dough (one at a time) and roll into a ball.
    • Put the two balls together and make 1 large ball.
    • Place on prepared cookie sheet, and bake for approx. 15 minutes. Let cool slightly, and transfer to cooling rack
      ***Cookies will look under baked*** They will finish baking and firm up while cooling.  

    Nutrition Information

    Calories: 205kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 133mg | Potassium: 121mg | Fiber: 2g | Sugar: 15g | Vitamin A: 185IU | Calcium: 24mg | Iron: 1.3mg

    Notes

    You can keep these in an airtight container for about 10 days….IF they last that long in your house. Freezing them works great too.
    This recipe was adapted from Sally’s Baking Addiction.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Kelly Mahan

      September 12, 2017 at 9:59 am

      These are some good-looking cookies! Thank you for sharing the recipe, I’ll definitely try them myself!

      Reply
      • Homemade & Yummy

        September 13, 2017 at 7:38 am

        They sure do not last long in our house…I need to hide some!!

    2. Analida Braeger

      September 11, 2017 at 9:48 pm

      Those look so good! I can’t wait for the fall baking season to give them a try! I am pinning for later.

      Reply
      • Homemade & Yummy

        September 11, 2017 at 10:06 pm

        ENJOY…the are so delicious…you will have a hard time eating just one!!

    3. Abby @ WinsteadWandering

      September 11, 2017 at 3:37 pm

      A cross between cookies and brownies!? Count me in!

      Reply
      • Homemade & Yummy

        September 11, 2017 at 10:06 pm

        I know right….less decisions to make!!

    4. Swathi

      September 11, 2017 at 1:25 pm

      This cookies with both taste yum.My kids will love this, they are fan of both peanut butter and chocolate.

      Reply
      • Homemade & Yummy

        September 11, 2017 at 2:38 pm

        These are totally addictive.

    5. Catherine

      September 11, 2017 at 10:05 am

      These look marvelous! What a soft cookie…perfect recipe for fall baking!

      Reply
      • Homemade & Yummy

        September 11, 2017 at 2:39 pm

        Yup…these are perfect all year round for sure.

    6. Catalina @ Peas & Peonies

      September 11, 2017 at 7:27 am

      Homemade cookies season is on! I love making cookies with my kid every weekend. Your recipe is on the next to do list 🙂

      Reply
      • Homemade & Yummy

        September 11, 2017 at 9:07 am

        Have fun…these are so addictive!!

    7. Kylee from Kylee Cooks

      September 10, 2017 at 11:37 pm

      I love the idea of these! It’s like 2 cookies in one, and it means I don’t have to choose! Can’t wait to give these a try!

      Reply
      • Homemade & Yummy

        September 11, 2017 at 9:08 am

        These are soooo good…..and you will have a hard time eating just one.

    8. Teri

      September 10, 2017 at 8:36 pm

      These look so moist and chewy, I know my family will go nuts over these. I will also have to check out these flavorings, I have never see them.

      Reply
      • Homemade & Yummy

        September 11, 2017 at 9:08 am

        The flavourings are so good….and you need to use such a small amount.

    9. Ashley - Forking Up

      September 10, 2017 at 8:08 pm

      These are so cool! I love that they’re little franken-cookies.

      Reply
      • Homemade & Yummy

        September 10, 2017 at 8:14 pm

        Not sure what you mean by “franken cookies”… but I hope you give them a try.

    10. Christine - Jar Of Lemons

      September 10, 2017 at 6:37 pm

      Oh, these look AMAZING! Perfect for having friends over. Might make these tonight!

      Reply
      • Homemade & Yummy

        September 10, 2017 at 7:19 pm

        Well I can say I served them at a BBQ last weekend…and they were a HUGE hit!!

    11. Dene' Alexander

      September 10, 2017 at 6:28 pm

      Any cookie that turns out like this is worth its weight in labor!! Fabulous combination!!

      Reply
      • Homemade & Yummy

        September 10, 2017 at 7:20 pm

        Yes…the labour is not intensive…but takes a little longer than most cookies….BUT….so totally worth it!!

    12. Marisa Franca @ All Our Way

      September 10, 2017 at 3:20 pm

      What a clever way of combining two different flavors. I love the contrasting colors. I could almost see a minty one out of the white dough so you’d have green and chocolate. This recipe is certainly an inspiration. Great idea, Gloria.

      Reply
      • Homemade & Yummy

        September 10, 2017 at 7:21 pm

        HAHAH…experiment away and let me know the fantastic results you get.

    13. Veena Azmanov

      September 10, 2017 at 4:51 am

      Oh I’m going to call these black and white cookies. So much fun. Love how dark and delish the chocolate cookie dough is. Looks so much fun for a kids party ideas…

      Reply
      • Homemade & Yummy

        September 10, 2017 at 11:12 am

        HAHAH…well you can call them whatever you like. They are totally delicious…and the chocolate is divine!!

    14. Veena Azmanov

      September 09, 2017 at 4:56 pm

      My Aadi loves peanut butter and chocolate so these will be perfect for him. I don’t eat peanuts but I’m sure these taste incredible. Love how the marble effect looks. Would be perfect for the kids play dates.

      Reply
      • Homemade & Yummy

        September 09, 2017 at 6:24 pm

        These are so delicious….and SOOOO addictive. Hope you give them a try.

    15. Nadja | Nashi Food

      September 09, 2017 at 4:46 pm

      To be honest, I have never baked a cookie before, but these look so good and makes me want to try them out. I love peanut butter and chocolate yum

      Reply
      • Homemade & Yummy

        September 09, 2017 at 6:25 pm

        Well they may seem labour intensive, but they really are not. Hope you give them a try.

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