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    Home » Recipes » Freezing, Preserving & Pickling

    Bourbon Caramelized Onion Jam

    Modified: Sep 17, 2024 · Published: Jul 28, 2020 by Gloria Duggan | Homemade & Yummy 118 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    This Bourbon Caramelized Onion Jam is the hit of BBQ season this year.

    Red onions, combined with bourbon, maple balsamic, and maple sugar. Caramelized to perfection. The perfect topping for burgers, sandwiches and so much more. Try it paired with homemade white bean hummus.

    A jar of Bourbon Caramelized Onion Jam ready to eat.

    Between this and Savory Tomato Jam, we have the best homemade condiments for everything!!

    Are you a bourbon lover? How about onions? This red onion marmalade is over the top delicious.

    I have ALWAYS been a big onion fan. My daughter, on the other hand, is an onion hater. My husband cannot stand eating them raw but LOVES pickled onions and air fryer onion rings.

    RECIPE and INSTRUCTIONS for this caramelized onion recipe can be found at the bottom of the post.

    He also LOVES bourbon. Boozy Bourbon Iced Coffee and Grilled Nectarine Bourbon Patio Punch have been enjoyed lots this summer. Perfect for bbq parties.

    During the holidays, Boozy Bourbon Chocolate Fudge is a hit on the treat tray (makes an excellent Christmas homemade food gift).

    Now, when it comes to cooking onions, caramelized onions are over the top delicious. If you have never tried them before, you are REALLY missing out!

    A pile of thinly sliced red onions.

    Caramelizing onions takes time (you cannot rush this process). Believe me, IT IS WORTH the effort (which is NOT hard). Have you ever tried caramelized onions on burgers? OMG!!!!

    Homemade Onion Gravy is hands down our favourite topper. Perfect for steaks right off the grill. You really need to give it a try.

    Ingredients for Sweet Onion Bourbon Jam

    For this braised onion compote recipe you will need:

    • red onions
    • bourbon
    • water
    • olive oil
    • maple balsamic vinegar
    • maple sugar
    • smoked sea salt
    • cracked black pepper
    A measuring cup with bourbon in it.

    Most recipes for caramelized onions use brown sugar. Maple bourbon is so delicious, I decided to incorporate some maple flavours into this onion relish.

    If you have never used (affiliate)*maple sugar before, you really need to give it a try.

    I also use (affiliate)* Maple Balsamic and Smoked Sea Salt in this recipe.

    How To Make Caramelized Onion Jam

    Red wine, bourbon, maple balsamic and maple sugar in a measuring cup to pour into the onions.

    This process is NOT HARD. TIME and PATIENCE is required for cooking onions to perfection.

    • Peel onions and thinly slice.
    • Combine all the liquid ingredients in a measuring cup.
    • Cook onions in a heavy-bottomed skillet with olive oil until soft.
    • Add the liquid, bring to a boil, and reduce the heat.
    • Cook the onions until soft and liquid is reduced (see recipe card for full instructions).
    • DO NOT RUSH the cooking process (very important).
    • Remove from heat and cool.
    • Place in a glass jar and store in the fridge.
    Onions cooking in a pan to make the jam.

    Remember to stir during the cooking process (which takes about an hour). Slowly cooking onions draws out the natural sweetness, allowing the sugar in them to caramelize.

    Best Onions To Use

    Honestly, this is all personal preference. I like red onions since they are on the sweet side. Feel free to try:

    • Spanish
    • Vidalia
    • Walla Walla
    • Maui
    • White
    • Yellow
    • Shallots

    All varieties will work nicely. The end result is sweet, tender, dark-brown onions.

    Onions and liquid reducing in a pan to make jam.

    How Long Does It Last? This caramelized onion recipe will last for about 2 weeks stored in a glass jar in the fridge. I like to serve it at room temperature.

    Close up shot of caramelized onions cooking.

    You can also freeze this onion jam recipe. Place in a freezer bag or ice cube trays. It will last a few months in the freezer. Just thaw before using.

    Preserved Onion Uses

    Where do we start? SO many places like:

    • burgers, hot dogs and sausages
    • sandwiches
    • use it as a chicken marinade
    • on top of brie
    • crostini topping
    • with bacon and eggs
    • perfect on pulled pork and beef brisket (yes it sure is)
    • as a pizza topping
    • sweet onion spread
    Bourbon Onion Jam getting put into a mason jar.

    I am sure you can think of SO MANY DELICIOUS WAYS to enjoy this thick, rich, easy onion jam. Make the perfect food gift to take to your next bbq party.

    Do you have a herb garden? Fresh Herb Salt is a great way to try preserving fresh herbs.

    Close up shot of onion jam on a fork.

    Looking for a few more homemade savoury condiments? Here are a few to try:

    • Balsamic Tomato Chutney
    • Bacon Jam
    • Sweet Corn Relish
    Bourbon Onion Jam Pin ImagePin
    A jar of Bourbon Caramelized Onion Jam ready to eat.

    Bourbon Caramelized Onion Jam

    The perfect condiment for burgers, hot dogs, sausages, pulled pork, brisket and more.
    5 from 90 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Condiment
    Cuisine: Canadian
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 8
    Calories: 144kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 2 pounds red onions
    • 2 tablespoons olive oil
    • ½ cup bourbon
    • 1 cup water
    • 2 tablespoons maple flavoured balsamic vinegar
    • ⅓ cup maple sugar
    • ½ teaspoons smoked sea salt
    • ¼ teaspoons black pepper
    US Customary – Metric

    Instructions

    • Peel onion, cut in ½ and thinly slice with a knife.
    • In a measuring cup add the bourbon, water, maple balsamic and maple sugar. Mix well.
    • In a heavy-bottomed skillet heat the olive oil over medium-high heat.
    • Add the onions and cook until soft and translucent (about 10 minutes). Season with salt and pepper. Be sure to stir.
    • Once the onions are soft, add the liquid mixture.
    • Bring to a boil, reduce heat to medium-low.
    • Put a lid on the skillet, and cook for about 20 minutes (stirring occasionally).
    • Remove the lid, and continue to cook until the liquid reduces (about 30 minutes). Remember to stir.
    • Onions are done when the liquid has reduced to the point it coats the onions with a thick syrup. The onions should be very soft, and a nice dark brown colour.
    • Remove from heat, and cool slightly.
    • Place in a glass jar, and store in the fridge until ready to use.

    Nutrition Information

    Calories: 144kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 170mg | Fiber: 2g | Sugar: 6g | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg

    Notes

    I like to serve this onion jam at room temperature. 
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Freezing, Preserving & Pickling

    • Frozen herb cubes.
      How To Freeze Fresh Herbs In Cubes
    • Fresh parsley sauce in a white bowl.
      Green Parsley Sauce
    • A jar of refrigerator pickled zucchini.
      Refrigerator Pickled Zucchini
    • Pickled onions in a glass bowl.
      Best Pickled Onions Recipe

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Leah

      July 29, 2019 at 3:38 pm

      Um, I think this is the jam of my dreams! Onion jam is the best thing ever anyway, and then you add bourbon and maple?! I NEED to make this asap as I cannot wait, holy yum!

      Reply
      • Gloria | Homemade & Yummy

        July 31, 2019 at 11:05 am

        ENJOY..totally delicious and totally addictive. Give it a try on homemade pizza…OMG!!

    2. Debra

      July 29, 2019 at 2:12 pm

      Oh my….so much yum. I could eat them straight from the pan!! I used them on top of a veggie pizza. Spectacular. Going to save the rest for veggie burgers tonight. Thanks for another tasty recipe.

      Reply
      • Gloria | Homemade & Yummy

        July 29, 2019 at 3:26 pm

        We used them on pizza too….so good. I need to make more for a bbq party we are hosting this weekend.

    3. Lizzy

      July 29, 2019 at 12:26 pm

      This looks amazing. Three of my favorite words: Caramelized, onion and jam! I think this would be amazing on a grilled cheese sandwich!

      Reply
      • Gloria | Homemade & Yummy

        July 29, 2019 at 3:26 pm

        OMG yes…that would take the sandwich over the top!!

    4. Jenni LeBaron

      July 29, 2019 at 11:41 am

      The bourbon, balsamic vinegar, and maple sugar are all calling my name in this recipe. So much flavor packed into something so simple. I can see these being superb on top of salads, frittatas, burgers, and bruschetta!

      Reply
      • Gloria | Homemade & Yummy

        July 29, 2019 at 3:27 pm

        Yes, yes and YES…good on so many things. Hope you give this recipe a try.

    5. Pam Greer

      July 27, 2019 at 1:58 pm

      We just came back from doing the Kentucky Bourbon Trail and I have been looking for ways to use all the bourbon we brought back! This is perfect!

      Reply
      • Gloria | Homemade & Yummy

        July 27, 2019 at 2:58 pm

        I have to make more of these for a bbq party next weekend…ENJOY! Cooking with bourbon is fun.

    6. Tracy

      July 27, 2019 at 12:26 pm

      Wow, this is definitely something I would eat with a spoon! I adore onions, all onions, all ways! And once you add bourbon, yes please! Plus that maple flavored balsamic? Um whaaaatt. SO GOOD. Thank you!

      Reply
      • Gloria | Homemade & Yummy

        July 27, 2019 at 2:59 pm

        I love going to those gourmet olive oil stores. You can find lots of great flavours.

    7. Marisa F. Stewart

      July 27, 2019 at 8:43 am

      I can’t believe how great onions taste when they’ve been caramelized — so good!! I’m going to grocery store and picking up the ingredients — and checking to make sure I have the bourbon. I can’t imagine anything NOT tasting better with some of this jam on it. Can’t wait to taste.

      Reply
      • Gloria | Homemade & Yummy

        July 27, 2019 at 3:01 pm

        I am making more of these for a bbq party next weekend. I know my guests will go crazy for these.

    8. Denise

      July 25, 2019 at 11:04 am

      This looks incredible! I made a bacon jam recently and thought that, was amazing, I can only imagine how incredible this is!

      Reply
      • Gloria | Homemade & Yummy

        July 26, 2019 at 11:37 am

        I can imagine bacon jam is so delicious too. That is next on my list.

    9. Jolina

      July 24, 2019 at 12:27 pm

      I don’t like red onions all that much so I’m so happy you mentioned that we can use Vidalia too. We have a big bag waiting to get turned into jam! This is perfect for all the grilling we’re going to do this weekend.

      Reply
      • Gloria | Homemade & Yummy

        July 25, 2019 at 9:56 am

        For sure….use any kind of onion YOU like. It will work with ALL of them.

    10. SHANIKA

      July 23, 2019 at 12:04 pm

      Caramelized Onions are so good and I love that this recipe is so easy! Looks delish!

      Reply
      • Gloria | Homemade & Yummy

        July 23, 2019 at 3:14 pm

        They certainly are delicious…and the perfect topping for so many things.

    11. Beth Neels

      July 23, 2019 at 11:25 am

      Oooh! I can’t wait to try this onion jam! I am a huge fan of making my own condiments! It’s so easy and the reward is huge!

      Reply
      • Gloria | Homemade & Yummy

        July 23, 2019 at 3:14 pm

        The reward is HUGE…you can’t buy this in a store.

    12. Sara Nelson

      July 23, 2019 at 10:27 am

      Onion jam is my JAM!!! This looks soooo delicious! Perfect for grilling out this summer!

      Reply
      • Gloria | Homemade & Yummy

        July 23, 2019 at 3:15 pm

        This is THE BEST bbq condiment ever. Hope you give it a try.

    13. Jocelyn (Grandbaby Cakes)

      July 23, 2019 at 10:22 am

      I adore the bourbon flavor with these onions!

      Reply
      • Gloria | Homemade & Yummy

        July 23, 2019 at 3:15 pm

        Me too…it adds a delicious element to these sweet onions.

    14. Pam

      July 23, 2019 at 10:17 am

      Our absolute favorite way to serve (and eat) it is with Pimento Cheese on a little crostini or cracker. Yum!

      Reply
      • Gloria | Homemade & Yummy

        July 23, 2019 at 3:16 pm

        That does sound wonderful. So many delicious ways to enjoy these onions.

    15. Gavin

      July 23, 2019 at 7:02 am

      LOVING the idea of adding bourbon to my onion jam. Can’t believe I never thought of it before #DROOL

      Reply
      • Gloria | Homemade & Yummy

        July 23, 2019 at 3:16 pm

        I know you will LOVE the results…ENJOY!

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