• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Homemade & Yummy
  • Home
  • ABOUT ME
  • CONTACT
  • Recipes
    • Recipe Roundups
  • Brand Influencer
    • Work With Me
  • Privacy Policy
    • Disclosure & Copyright
  • Subscribe
menu icon
go to homepage
  • Home
  • About
  • Contact
  • Recipes
  • Subscribe
  • Brand Influencer
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Contact
    • Recipes
    • Subscribe
    • Brand Influencer
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes

    Spring Delight

    Modified: Mar 29, 2022 · Published: Mar 9, 2016 by Gloria Duggan | Homemade & Yummy 64 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    XPinterestFacebookFlipboard
    Jump To Recipe

    Pastel colours, white fluffy clouds and the warm yellow sun all combine to make Spring Delight the perfect Easter dessert.

    This dessert just screams spring.  The colours are beautiful and it’s a no-fuss, no-bake easy dessert that feeds a crowd!  Perfect for holiday get-togethers like Easter, Mother’s Day, or even a baby or wedding shower.  

    This dessert makes a delicious addition to any party table. We love it so much, I even turned Spring Delight into an ice cream version.

    Spring Delight on a plate, Easter decorations in the background.Pin

     

    This dessert goes way back to my childhood.  I had an aunt who would always make this for family get-togethers.  I fell in love with it as a kid and still love it to this day.

    We also enjoyed Ukrainian Cheesecake. A traditional eastern European dessert made with dry curd cottage cheese. So different than any cheesecake you have ever eaten.

    You know sometimes it is just nice to be able to whip up a dessert quickly and I know some people who look for recipes that require NO baking.  Spring Delight is just that recipe.  Angel food cake, Jello, marshmallows, whip cream, nuts, maraschino cherries and pineapple combine easily to create a wonderful light dessert .

    Closeup of dessert in a glass dish.Pin

    Yes, I am a foodie, but even us foodies love easy tasty recipes. The beautiful pastel colours of the marshmallows remind me of flowers starting to bloom.  The lemon Jello is the yellow sun and the angel food cake is the light fluffy white clouds.  Spring Dessert is the season on a plate, light, fresh and so pretty.

    Another fun and easy Easter treat is Chocolate Coconut Nests.

    Who doesn’t have time to whip this together.  Start off setting the Jello, and when it is ready add the whipped cream, marshmallows, pineapple, nuts, and cherries.  Break up the angel food cake into a dish, layer on the Jello mixture and garnish with nuts.  Simplicity at it’s best!!

    Spring Delight dessert in a glass dish getting served on a plate.Pin

    This would also be great for backyard BBQ’s or weekend brunches.

    Dessert on a plate.Pin

    Looking for something different for your Easter celebration this year?  Give yourself a break in the kitchen, and make your guests smile with Spring Delight, a beautiful and light dessert to end the meal.

    For other great desserts check out:  Apple Rose Puffs or Speckled Toffee Cake.

    Be sure to sign up for my WEEKLY NEWSLETTER and get a FREE printable too.

    Pastel colours, white fluffy clouds and the warm sun all combine to make Spring Delight the perfect Easter dessert. | homemadeandyummy.com

    Spring Delight

    Pastel colours, white fluffy clouds and the warm sun all combine to make Spring Delight the perfect Easter dessert.
    5 from 15 votes
    Print Rate Save To Your Recipe Box Saved!
    Course: No Bake Dessert
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 1 pan
    Author: Gloria Duggan | Homemade & Yummy
    Screen lock

    Ingredients

    • 1 Angle food cake (store bought)
    • 2 packages of lemon Jello (4 serving size)
    • 1 cup whipping cream
    • 5 cups mini coloured marshmallows
    • ¼ cup maraschino cherries (chopped)
    • ½ cup walnuts + ¼ cup for garnish (chopped)
    • ½ cup canned pineapple (crushed)
    • 1 cup boiling water
    • 1 cup reserved pineapple juice

    Instructions

    • Drain the canned pineapple and reserve the juice.
    • Combine the 2 packages of Jello with 1 cup of boiling water and 1 cup of reserved pineapple juice.
    • Place in fridge to set.
    • Chop cherries and nuts.
    • Whip cream.
    • Remove set Jello and beat with a hand mixer.
    • To the Jello add the whipped cream, nuts, cherries and pineapple.
    • Mix well.
    • Add the marshmallows and stir to combine.
    • Into a 9 x 13 dish break up the angel food cake into small chunks.
    • Layer the Jello/marshmallow mixture over cake.
    • Garnish with chopped nuts.
    • Place in fridge till ready to use.
    • Enjoy!!

    Notes

    Perfect for Easter, Mother's Day, wedding or baby shower....even backyard BBQ's.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

     

    More Recipes

    • Sauerkraut soup with barley and carrots.
      Sauerkraut Soup With Barley
    • Mexican avocado tuna sandwich on a plate.
      Mexican Avocado Tuna Sandwich
    • Cheese stuffed dates drizzled with chocolate honey.
      Cheese Stuffed Dates
    • Pesto marinated chickpeas in a jar.
      Pesto Marinated Chickpeas

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Dahn

      March 20, 2016 at 12:33 am

      Oh this reminds me of what my husbands grandma would make at Easter time. It brings back good memories

      Reply
      • Chef G

        March 20, 2016 at 1:12 am

        Yes it sure does.

    2. Florentina

      March 19, 2016 at 6:47 pm

      Kids would go crazy over this! On the Easter menu it goes !

      Reply
      • Chef G

        March 20, 2016 at 1:13 am

        HAHA…yes I would have to agree with you.

    3. Bintu | Recipes From A Pantry

      March 19, 2016 at 9:00 am

      My kids would so love to help me make this. Yum.

      Reply
      • Chef G

        March 19, 2016 at 11:44 am

        Yes I believe they would!!

    4. Kelly Hutchinson

      March 17, 2016 at 5:45 pm

      What a light and refreshing Easter or spring side. I know my kids would love this.

      Reply
      • Chef G

        March 17, 2016 at 6:31 pm

        I know we sure do.

    5. Amanda

      March 17, 2016 at 4:26 pm

      Such pretty colors and so festive for Easter!

      Reply
      • Chef G

        March 17, 2016 at 6:32 pm

        Thank you very much.

    6. Wajeeha

      March 17, 2016 at 6:15 am

      This looks like the perfect dessert for Easter and so easy too! 🙂

      Reply
      • Chef G

        March 17, 2016 at 10:00 am

        Super easy and so pretty too.

    7. Jessica

      March 16, 2016 at 4:02 pm

      Spring delight is right! My mom used to make a similar recipe with strawberries when we were growing up. I always forget about it, but it’s so easy and delicious. I love all the fun spring flavors in this version!

      Reply
      • Chef G

        March 16, 2016 at 4:29 pm

        Thanks…we love it too.

    8. Jemma @ Celery and Cupcakes

      March 16, 2016 at 3:22 pm

      This has so many things that I love in it! I really like that it’s so easy to whip together too.

      Reply
      • Chef G

        March 16, 2016 at 4:29 pm

        It is so easy…we love it.

    9. Jolina - The Unlikely Baker

      March 15, 2016 at 4:51 pm

      Marshmallows, jello, whipped cream, angel food cake. I’m sold! What’s not to love? 🙂

      Reply
      • Chef G

        March 15, 2016 at 9:44 pm

        I know…so simple and so tasty!!

    10. The Food Hunter

      March 15, 2016 at 11:23 am

      great photos! the bunnies are so cute

      Reply
      • Chef G

        March 15, 2016 at 12:59 pm

        Thanks…I like them too.

    11. Joanne

      March 13, 2016 at 8:38 am

      I love angel food cake and this dessert looks perfect for Easter!

      Reply
      • Chef G

        March 13, 2016 at 10:03 am

        It is the perfect dessert for Easter!!

    12. Jessica Harlow

      March 11, 2016 at 5:39 pm

      This does sound and look like a really festive spring dessert! I know my kiddos would love the marshmallows for sure and I do love the spring colors!

      Reply
      • Chef G

        March 11, 2016 at 10:12 pm

        We love this dessert….always have and always will.

    13. Rosey

      March 11, 2016 at 3:28 pm

      Oh boy, the pictures alone make me happy. I bet it is tasty too!

      Reply
      • Chef G

        March 11, 2016 at 10:12 pm

        We happen to think it is awesome.

    14. Oriana @Mommyhood's Diary

      March 11, 2016 at 11:59 am

      Looks delicious! Love the colors. I bet my kids would love a piece of this.

      Reply
      • Chef G

        March 11, 2016 at 2:32 pm

        I bet they would too!!

    15. Amanda

      March 11, 2016 at 9:55 am

      Delicious. This will be perfect for our easter gathering!

      Reply
      • Chef G

        March 11, 2016 at 10:18 am

        Yes I totally agree and it is so easy!!

    « Older Comments
    Newer Comments »
    5 from 15 votes (14 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Gloria headshot

    Hi, I'm Gloria! Homemade food should be tasty, easy and satisfying. Let me help you create food your family will love.

    More about me →

    Connect with me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Recent Posts

    • Easy tuna pasta recipe for weeknight dinners.
      Easy Canned Tuna Pasta
    • Hemp Heart Cookies (Gluten-Free)
    • Apple Roses in puff pastry are so pretty.
      Apple Roses In Puff Pastry
    • Clean eating hemp heart smoothie ready to drdink.
      Hemp Heart Clean Green Smoothie

    Must Try Recipes

    • The best smoked salmon sandwich.
      Simple Smoked Salmon Sandwich
    • Pickled Eggs Featured Image
      Easy Classic Pickled Eggs Recipe
    • Apple Roses in puff pastry are so pretty.
      Apple Roses In Puff Pastry
    • Mushroom Dill Pierogi Sauce on boiled pierogies.
      Pierogi Sauce (Mushroom Dill)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Homemade & Yummy

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.