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You are here: Home / Recipes / Easy Olive Tapenade Cocktail Party Meatballs

Easy Olive Tapenade Cocktail Party Meatballs

October 18, 2017 *Updated* August 27, 2020 / By: Gloria Duggan | Homemade & Yummy 90 Comments

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
Recipe Jump

Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests.

Easy Olive Tapenade Cocktail Party Meatballs on an appetizer plate

This post was sponsored by Sofia’s Selection. All opinions and photographs are my own.

When it comes to parties, meatballs always seem to be a hit. With so many variations to choose from, you can never go wrong no matter how you make them.

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I don’t know about you, but when it comes to party planning, I am all about “easy and delicious”. Most times we have a few recipes to prepare and serve over the course of the evening. For me it’s all about the flavour. I want my guests to talk about the food (after they devour it).

SIMPLE INGREDIENTS

When it comes to recipes, I have found that most times “simple is best”. When you combine the right ingredients, just a few can create something that tastes so complex, your tastebuds will be singing.

A jar of Sofia's Selection Roasted Serrano Pepper Black Olive Tapenade

That is exactly what happens when you use the awesome products from Sofia’s Selection.

It’s all about easy and delicious food. This is my second post in a series of recreating their family recipes. Last month Easy Penne Pasta with Roasted Garlic Tapenade showed you how to get dinner on the table in under 30 minutes.

Having used their products in the past, I knew this would be a fun and delicious partnership. I am happy to showcase these great tasting, easy to use products. Everyone needs simple and delicious in their life right?

Raw organic minced beef and olive tapenade in a bowl to make meatballs

This gourmet olive company operates out of Warren, Michigan offering several varieties of olive and tapenade products made with California grown olives.

Sofia’s Selection products are gluten free, contain no artificial colours or preservatives, low salt and made with natural ingredients. With several savoury and spicy flavours to choose from, you can use them easily in so many great recipes.

THE HUMBLE MEATBALL

I am a meatball lover. If you check my blog, you will certainly come across a few meatball recipes (with more to come). Combined with pasta, stuffed into buns, added to casseroles, there are so many ways to enjoy them.

Easy Olive Tapenade Cocktail Party Meatballs in a pan ready for the oven

These Easy Olive Tapenade Cocktail Party Meatballs are so easy to make. All it takes is 2 ingredients. Yes, you read that right, 2 ingredients. Wonderful organic ground beef, and a jar or Sofia’s Selection Roasted Serrano Pepper Black Olive Tapenade.

Now you have to admit this is totally doable right? Just like I said “easy and delicious” is the name of the game. Especially when it comes to entertaining.

Combine the beef with the tapenade. Mix well, form into balls and bake. Heat a little olive oil, and mix in some garlic powder. Drizzle over the cooked meatballs, and put the rest in a bowl for dipping.

Meatball getting dipped in a bowl of olive oil just before eating.

The aroma of these baking was driving me crazy, they smelled so good. I could not wait for them to cool enough so I could pop one in my mouth. It didn’t stop at one!! Hubby and I sort of devoured these. 

The roasted Serrano pepper has just enough kick to tickle your tastebuds. The olive tapenade really makes the meatballs nice and juicy too.  Dipping those delicious meatballs into that olive oil,OMG, you really need to try these for yourself.

I will warn you, be sure to make a HUGE batch of these Easy Olive Tapenade Cocktail Party Meatballs. These will be flying off the plate at your next party, and your guest will be asking you for the recipe.

Plate with 2 meatballs and a jar of Sofia's Selection Olive Tapenade in the background

Be sure to visit Sofia’s Selection and check out all the products they have to offer. They can be purchased in several stores in Michigan, and also online at Amazon. Stop by and visit their Facebook page too.

Chinese Spaghetti and Meatballs made with ground pork is a delicious noodle dinner that is sure to please. Another way to enjoy homemade meatballs.

Next month I will be posting another recipe recreation. Wonder which delicious product I will be using? You will just have to wait and see. Be sure you are following me on social media so you won’t miss out. Follow/Like/Share on the upper right!


Easy Olive Tapenade Cocktail Party Meatballs Pin for the Pinterest board

Easy Olive Tapenade Cocktail Party Meatballs on an appetizer plate

Easy Olive Tapenade Cocktail Party Meatballs

Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe!
5 from 19 votes
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Course: Appetizer, Party Food
Cuisine: Canadian, Mediterranean
Keyword: Great Party Food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 36 meatballs
Calories: 48kcal
Author: Gloria Duggan | Homemade & Yummy

Ingredients

For the Meatballs:

  • 1 ½ pounds organic ground beef
  • 1 jar Sofia's Selection Black Olive Tapenade with Roasted Serrano Pepper

For the Drizzle/Dipping Sauce:

  • ⅓ cup olive oil
  • ¼ teaspoons garlic powder

Instructions

  • Preheat oven to 400ºF, and get a baking pan ready to cook the meatballs in.
  • In a bowl, combine the ground beef and the jar of olive tapenade.
  • Form into balls (approximately 36) and place on baking pan.
  • Bake in oven for approximately 18-20 minutes. If you like, you can always use the broiler for a minute or two at the end for a nice browned appearance. Be sure not to overcook.
  • In a pan, heat the olive oil slightly.
  • Mix in the garlic powder.
  • Place cooked meatballs in a serving bowl.
  • Drizzle some of the olive oil over the meatballs.
  • Place the remaining oil in a bowl for your guests to enjoy dipping their meatballs into.

Nutrition Information

Calories: 48kcal | Protein: 4g | Fat: 3g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 65mg | Calcium: 2mg | Iron: 0.5mg

Notes

These are SOOO good, and I highly recommend making a big batch. They will fly off the plate.
This is a RECIPE RECREATION in partnership with Sofia's Selection.
Tried this recipe?Take a picture and tag @homemadeandyummy
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

More Recipes

  • Easy Penne Pasta with Roasted Garlic Tapenade
  • Peanut Butter Reverse Chocolate Cookies
  • Double Jerk Turkey Meatball Sub (with Nature’s Kitchen)
  • Loaded No Bake Peanut Butter Oatmeal Cookie Balls ( & Sleepover at Gramma’s)

MEET THE AUTHOR

Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

Reader Interactions

Comments

  1. Carmen

    October 25, 2017 at 2:48 am

    These look like a perfect appetizer! My husband is a huge olive fan. I’ll have to try these out for him. 🙂

    Reply
    • Homemade & Yummy

      October 25, 2017 at 1:43 pm

      If he loves olives…he will love these for sure.

  2. Sandhya Ramakrishnan

    October 24, 2017 at 7:40 pm

    What a lovely appetizer to serve for parties. That us a great way to use tapenade in the meatball. Love but size appetizers as they are mess free and people seem to like this over others at a party

    Reply
    • Homemade & Yummy

      October 24, 2017 at 9:51 pm

      Yes these will disappear in a flash at all the holiday parties for sure.

  3. Dominique | Perchance to Cook

    October 24, 2017 at 3:05 pm

    Oh wow, what a great use for tapenade! These sound ammmmazing. I’m going to bring them to my next holiday party!

    Reply
    • Homemade & Yummy

      October 24, 2017 at 3:29 pm

      Enjoy…they are SOOO delicious.

  4. Veena Azmanov

    October 24, 2017 at 2:45 pm

    I love tepenade and I can eat just that with bread and call it dinner. The flavor of tepenade in these meatballs sound so flavorful. I can almost smell the olives. A few of these and a glass of red… perfect for me..!

    Reply
    • Homemade & Yummy

      October 24, 2017 at 3:29 pm

      It is such a great recipe…and I certainly would join you with that glass of wine!! Cheers!!

  5. Sara Welch

    October 24, 2017 at 1:08 pm

    You’re definitely right about meatballs being a hit. I, personally, have always loved meatballs the most as an appetizer at parties.

    Reply
    • Homemade & Yummy

      October 24, 2017 at 3:30 pm

      Me too, perfect party food.

  6. Helene

    October 24, 2017 at 12:03 pm

    I go crazy for these type of appetitive! In fact I don’t need a party to just make these randomly. In fact I will be happily playing Playstation and enjoying these lovely happy making bites. 😀

    Reply
    • Homemade & Yummy

      October 24, 2017 at 3:30 pm

      HAHAH….game one!!

  7. Joanna @ Everyday Made Fresh

    October 24, 2017 at 10:08 am

    Meatballs are a party staple. They are perfect for any gathering/party, and your flavors make for a very flavorful meatball.

    Reply
    • Homemade & Yummy

      October 24, 2017 at 3:30 pm

      These have very quickly become our favourite.

  8. Jen

    October 24, 2017 at 9:31 am

    My husband loves olives! I’ve never thought of using them in a meatball recipe but I’m sure he’d love them. Great idea!

    Reply
    • Homemade & Yummy

      October 24, 2017 at 3:31 pm

      Give them a try….I think you will love them too.

  9. valmg @ From Val's Kitchen

    October 24, 2017 at 7:16 am

    I’ve never tried olives in meatballs before. What a great way to use the product. I think my husband would love these.

    Reply
    • Homemade & Yummy

      October 24, 2017 at 3:31 pm

      My husband sure does!!

  10. Srivalli Jetti

    October 24, 2017 at 1:34 am

    Wow I am sure these meatballs will be a superb hit for any party..so nicely done!

    Reply
    • Homemade & Yummy

      October 24, 2017 at 3:32 pm

      Thanks so much, hope you give them a try.

  11. Adriana Lopez Martin

    October 24, 2017 at 1:25 am

    wow this sounds so tasty! Adding the tapenade to the meat is very clever tapenade as it is is very flavorful so the combination with the meat must be incredible!

    Reply
    • Homemade & Yummy

      October 24, 2017 at 3:32 pm

      These pair so well together. Simple and delicious. All it takes is 2 ingredients.

  12. Jocelyn (Grandbaby Cakes)

    October 23, 2017 at 7:16 pm

    Perfect appetizer!!

    Reply
    • Homemade & Yummy

      October 23, 2017 at 7:42 pm

      They sure are. Thanks for stopping by.

  13. Dorothy at Shockingly Delicious

    October 20, 2017 at 10:44 pm

    I am addicted to olives. I also think meatballs are such amazing appetizers. This is like my greatest party food ever!

    Reply
    • Homemade & Yummy

      October 23, 2017 at 7:44 pm

      OMG these are so good.

  14. Helene D'Souza

    October 20, 2017 at 2:02 pm

    Oh yes meatballs are always a bit at any party. So many wonderful flavors here, yum! 🙂

    Reply
    • Homemade & Yummy

      October 23, 2017 at 7:45 pm

      These are sure to disappear in a flash. Make LOTS!!

  15. Veena Azmanov

    October 19, 2017 at 5:00 pm

    I love olive tepenade so much I had to start making it home when we came here because we just could not fine one we like. – The flavor of olive tepenade in meatballs is so absolutely amazing.!! Sounds so perfect.. I’m going to try this soon.

    Reply
    • Homemade & Yummy

      October 23, 2017 at 7:46 pm

      You really got to try this. 2 simple ingredients to outstanding meatballs.

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