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Double Jerk Turkey Meatball Sub (with Nature’s Kitchen)

*Updated* / By: 52 Comments

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A meatball is a meatball right? Wrong! This Double Jerk Turkey Meatball Sub made with Nature’s Kitchen seasonings has the WOW factor. If you like jerk, this sub is for you.

Meatball sub with a bit taken out, product images of Nature's Kitchen in the background.This post was very kindly sponsored by Nature’s Kitchen® however, all opinions are mine.

Every cook has their own version of meatballs. You must have one right? Whether they are made with beef, pork, poultry or a combination of several types of meats, most families will enjoy a meatball of some sort in tasty dishes.

Some cooks like to fry them on the stovetop, others prefer baking in the oven or using the slow cooker. Lots of cultures have their “secret ingredients” that they use. Some use eggs and dry breadcrumbs, others use oatmeal or fresh bread crumbs soaked in milk. Is there really a wrong way to make a meatball?

However you choose to make your meatballs, it all comes down to taste. There isn’t anything exciting about a boring meatball.

In our house, we are all about big, bold flavours. When Nature’s Kitchen approached me to partner with them, I had to do a bit of research into who they were and what they produced. After reading about the wonderful Jamaican and Indian flavours used in their products, I knew I had to give these a try. 

Product images of Nature's Kitchen, jerk seasoning and jerk marinade.****use HOMEMADE-YUMMY at checkout online and get a 10% DISCOUNT***

When visiting their website and reading the “About Us” section, how could I not promote these delicious products? I love to experiment in the kitchen, and creating wonderful memories is what cooking is all about.

According to owner Rory Mitchell:

We didn’t set out to create a product line. We love experimenting in the kitchen, and are inspired by great music. We have a passion for entertaining, and we love telling stories, creating memories, and bonding over great, tasty meals.  All of this gave us the opportunity to spread our love for local and natural ingredients throughout our community.

When my box of goodies arrived, I couldn’t wait to give them a try. The hardest part was determining which products I wanted to try first.

THE HUMBLE MEATBALL

My philosophy is: “Cooking doesn’t have to be complicated, but it does have to taste good”, so I wanted to keep things easy, and let the products speak for themselves. The label states “no additional seasoning is required”. That is a pretty big claim, so I really had to test it out.

Close up of meatballs in the pan before going into the oven, product image in the background.

I chose turkey as the protein, since most people think turkey meatballs are boring. If these products can elevate the humble meatball that will be impressive. Jerk seasoning is a favourite around here. With the background of these products, I was really looking for authentic flavour.

Adding only some crushed cracker crumbs, and using the Jammin’ Jerk Marinade and Smokin’ Jerk Saucinade, it doesn’t get much easier than baking and saucing some meatballs. This Double Jerk Turkey Meatball Sub was going to be a true test of flavour.

Close up of baked meatballs getting brushed with jerk marinade.

FLAVOUR EXPLOSION

Now let’s have a taste. While I assembled the sub, I decided to pop one of these meatballs into my mouth. OMG! My taste buds started jumping for joy (I think they were actually doing backflips). I took the sub (which consisted of a bun, cheese, and THESE incredible meatballs) to hubby for his opinion. His reaction was “WOW, this is so good”! The claim is true, you don’t need any additional seasoning. The taste was robust, smoky and incredibly delicious. 

Nature’s Kitchen knows their stuff. If you are looking for authentic flavours to enhance your recipes, then look no further. These sauces, marinades and spice blends will bring your cooking to a whole new level of delicious. You will never run out of ideas to incorporate these easy to use products in your kitchen.

Meatballs in a serving bowl, bread and cheese in the background.

Be sure to visit their website for more information. Products are available at several retailers, or online. Follow them on Facebook, Twitter, and Instagram.

After making this Double Jerk Turkey Meatball Sub, hubby is already asking what I will make next?? One this for sure, these products are going to be my “secret” ingredients to blast some intense flavours into recipes. Round two will be on the BBQ!

 Double Jerk Turkey Meatball Sub long pin image.

Double Jerk Turkey Meatball Sub made with Nature’s Kitchen seasonings is a wild flavour explosion in your mouth. Your taste buds will be doing back flips. #SPONSORED| homemadeandyummy.com

Double Jerk Meatball Sub (with Nature's Kitchen)

Double Jerk Turkey Meatball Sub made with Nature’s Kitchen seasonings is a wild flavour explosion in your mouth. Your taste buds will be doing back flips. 
5 from 12 votes
Print Rate Recipe Collections
Course: Main Dish, meat
Cuisine: Canadian
Keyword: Great Sub Ideas
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 20 meatballs
Author: Gloria | Homemade & Yummy

Ingredients

Instructions

  • Preheat oven to 400º F. Prepare a baking dish.
  • In a bowl combine the turkey, crumbs and Jammin' Jerk Marinade.
  • Mix throughly, and form into balls (about 1 1/2 inches in size).
  • Bake in oven for 10 minutes.
  • Remove and glaze with Smokin'Jerk Saucinade.
  • Return to oven and bake additional 10-12 minutes until cooked through.
  • Remove from oven, and place in serving bowl.
  • Layer some cheese on a bun, and stuff with meatballs.
  • ENJOY!!

Notes

You can use whatever bun/cheese combo you like. Feel free to add more ingredients in the sub....BUT...you really don't need to. These meatballs are "stand alone" good....and can be used as an appetizer as well.
***use Coupon Code HOMEMADE-YUMMY when ordering online and receive a 10% DISCOUNT***
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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

 

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Reader Interactions

Comments

  1. Marisa Franca

    We are such huge fans of Jerk Seasoning and to tell you the truth I haven’t seen it as a sauce. O course, I haven’t looked for it but now you’ve put the bug in my brain. I bet they would make fabulous tasting meatballs. I would like to slather some all over our chicken the next time we bake it. Putting it on my grocery list now.

    Reply

  2. Helene

    It’s dinner time and I haven’t made up my mind what to make today. It’s Saturday so I am open for new suggestions. Now I only wished I could have your double jerk turkey meatball sub within a minute beamed over to me 😀

    Reply

    • Homemade & Yummy

      They are so delicious….give them a try and see. Be sure to use the coupon code for a 10% discount when you order.

      Reply

  10. Noel

    My husband loves meatball subs!! This is one recipe I won’t have to worry about left overs! LOL … I’m pretty sure I’ll be lucky to get my own sandwich.

    Reply

  11. Veena Azmanov

    I love jerk seasoning but I’ve only ever had it in the US.. We don’t get it here..!! I must look for it – Love that they have it in a marinade too. We love meatballs in our house so this would be such a treat!

    Reply

  13. Marlynn | UrbanBlissLife

    I love your cooking philosophy and totally agree! I prefer uncomplicated recipes, especially if the result tastes fantastic! We enjoy making jerk chicken and pork but I’ve never used these flavors with meatballs bfore and I love this idea!

    Reply

  20. Marisa Franca @ All Our Way

    Always loved the jerked seasoning and I’m glad they make it in a marinade too. I can see so many great recipes using it. I love fish tacos and I would definitely use it for that. Your turkey meatball subs are making my mouth water. I bet they are bursting with flavor. Will have to keep my eye out for the brand.

    Reply

  22. Julie

    Jerk Sauce – what a creative idea for adding a blast of flavor! I could imagine whipping up a quick pineapple slaw to go along with these. Thanks for sharing!

    Reply

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