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Ukrainian dill potatoes with green onion.

Ukrainian Dill Potatoes

Course: Side Dish
Cuisine: Ukrainian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 210kcal
Author: Gloria Duggan | Homemade & Yummy
A classic Ukrainian potato recipe. Roasted potatoes topped with a fresh dill and green onion sauce.
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US Customary - Metric

Ingredients

  • 1 pound mini potatoes washed
  • 1 ½ tablespoons fresh dill chopped
  • 1 ounce green onions finely diced
  • ¼ cup sunflower oil
  • salt & pepper to taste

Instructions

For the Potatoes:

  • Preheat oven to 400º F.
  • Wash, dry potatoes.
    1 pound mini potatoes
  • Wrap in foil and bake until tender (about 40 minutes).

For the Sauce:

  • Finely chop the green onion and dill.
    1 ½ tablespoons fresh dill, 1 ounce green onions
  • Heat oil in a small pan.
    ¼ cup sunflower oil
  • When hot, add green onion and cook for 2 minutes.
  • Remove from heat and mix in dill.

To Serve:

  • Place roasted potatoes in a bowl.
  • Pour dill sauce over top, season with salt and pepper. Combine to coat the potatoes. Serve.

Video

Notes

Adjust the amount of dill, green onion and oil to make the sauce. More or less of any of the ingredients to suit your liking.
You can replace the oil with butter.
Store in a sealed container in the fridge for up to 4 days.
Reheat in the oven until hot.
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Nutrition

Calories: 210kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 8mg | Potassium: 498mg | Fiber: 3g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 24mg | Calcium: 19mg | Iron: 1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.