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Jacket sweet potatoes stuffed with cheese, nuts and hot honey.

Stuffed Jacket Sweet Potatoes

Course: Main Course, side
Cuisine: Canadian
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 2 servings
Calories: 413kcal
Author: Gloria Duggan | Homemade & Yummy
Jacket Sweet Potatoes have crispy skins, creamy insides and loaded with goat cheese, pistachios then drizzled with hot honey. The perfect meal or side.
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Ingredients

  • 2 sweet potatoes about 8 ounces each
  • 2 ounces goat cheese
  • 1 ounce pistachios roughly chopped
  • 2 tablespoons hot honey melted

Instructions

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment or foil.
  • Wash the sweet potatoes, dry, and poke holes in them with a fork.
  • Place them on the baking sheet and bake for about 50 minutes. Skins shound be crispy and insides should be soft.
  • Remove from oven and place on a serving tray.
  • Carefully slice the potatoes (do not cut all the way through), and give them a bit of a squeeze to create a nice open space.
  • Layer the goat cheese, followed by the pistachios. Drizzle the melted honey over the top. Potatoes are ready to eat.

Notes

Perfect as a main dish for dinner. Makes a great side dish too.
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Nutrition

Calories: 413kcal | Carbohydrates: 67g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 13mg | Sodium: 230mg | Potassium: 925mg | Fiber: 8g | Sugar: 28g | Vitamin A: 32414IU | Vitamin C: 6mg | Calcium: 124mg | Iron: 3mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.