Combine the chickpeas, tahini paste, yogurt, greek seasoning, olive oil and water.
Blend until smooth (add more water to make your desired consistency).
Place in a bowl.
Drizzle with olive oil and chopped olives.
Place in fridge till ready to use.
To make the Nachos:
Preheat oven to 375º F.
Place tortilla chips in a cast iron skillet (or heat proof dish).
Layer on the herb & garlic cheese.
Layer on the feta cheese.
Layer on the chopped artichokes.
Place in oven and bake until cheese is melted (app. 15 minutes).
When done, remove from oven and garnish with sliced olives, diced tomatoes and fresh spinach.
Serve with hummus.
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