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–+ servings
Puttanesca pasta in a black bowl.

Tomato Puttanesca Pasta Sauce

Course: Gluten Free
Cuisine: Italian
Keyword: fresh tomato sauce, puttanesca pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 cups
Calories: 150kcal
Author: Gloria Duggan | Homemade & Yummy
An easy fresh pasta sauce packed with fresh tomatoes, olives, anchovies and capers.
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US Customary - Metric

Ingredients

  • 30 ounces Fresh tomatoes (chopped)
  • ⅔ cup Kalamata olives (pitted and chopped)
  • ⅓ cup capers
  • 1 tablespoons Anchovy paste
  • 4 cloves garlic (chopped)
  • ½ teaspoons Red pepper flakes
  • 2 tablespoons Olive oil (for cooking)
  • Black pepper (to season)

Instructions

  • Dice the tomatoes and set aside.
  • Chop garlic and place to the side.
  • Pit and chop olives, place in a bowl.
  • Drain capers and set aside.
  • Heat olive oil in a heavy bottomed pan.
  • Sauté garlic, red pepper flakes and anchovy paste for about 3 minutes.
  • Add tomatoes, capers and olives.
  • Bring to a boil, reduce heat and simmer for 15 minutes
  • Season with black pepper
  • Top your favourite pasta, toss and ENJOY.
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Nutrition

Calories: 150kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 916mg | Potassium: 558mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1956IU | Vitamin C: 31mg | Calcium: 54mg | Iron: 1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.