Fresh Tomato Puttanesca Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 cups
Fresh Tomato Puttanesca Sauce with fresh tomatoes and all the classic Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection on a plate!! Gluten free too!!
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- 29-30 oz Fresh tomatoes (chopped)
- 2/3 cups Kalamata olives (pitted and chopped)
- 1/3 cup capers
- 1 tbsp Anchovy paste
- 4 cloves garlic (chopped)
- 1/2 tsp Red pepper flakes
- Olive oil (for cooking)
- Black pepper (to season)
Chop tomatoes (by hand or using a blender)
Pit and chop olives
Heat olive oil in a heavy bottomed pan
Sauté garlic, red pepper flakes and anchovy paste for about 3 minutes
Add tomatoes, capers and olives
Bring to a boil, reduce heat and simmer for 15 minutes
Season with black pepper
Toss with your favourite pasta and ENJOY!!
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