Puttanesca Sauce with fresh tomatoes and all the classic Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection on a plate!! l Homemadeandyummy.com

Fresh Tomato Puttanesca Sauce

Course: Gluten Free
Cuisine: Canadian
Keyword: Easy pasta sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 cups
Author: Gloria | Homemade & Yummy
Fresh Tomato Puttanesca Sauce with fresh tomatoes and all the classic Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection on a plate!! Gluten free too!!
Print Recipe Add to Collection

Ingredients

  • 29-30 oz Fresh tomatoes (chopped)
  • 2/3 cups Kalamata olives (pitted and chopped)
  • 1/3 cup capers
  • 1 tbsp Anchovy paste
  • 4 cloves garlic (chopped)
  • 1/2 tsp Red pepper flakes
  • Olive oil (for cooking)
  • Black pepper (to season)

Instructions

  • Chop tomatoes (by hand or using a blender)
  • Chop garlic
  • Pit and chop olives
  • Drain capers
  • Heat olive oil in a heavy bottomed pan
  • Saut√© garlic, red pepper flakes and anchovy paste for about 3 minutes
  • Add tomatoes, capers and olives
  • Bring to a boil, reduce heat and simmer for 15 minutes
  • Season with black pepper
  • Toss with your favourite pasta and ENJOY!!

Notes

This is an awesome gluten free sauce served over gluten free pasta!!
For another great pasta sauce try:
Spicy Beluga Pasta Sauce with Mushrooms and Wine
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.